The Advance Tabco DTC-G70-72R Island-Clean Dishtable is a commercial-grade, island-style L-shaped dishtable designed for efficient dishwashing workflows in high-volume foodservice operations. Constructed with a 16 gauge 300 series stainless steel top, it features a 10-1/2" backsplash on the 59" side, with a 2" return, supported by stainless steel legs with crossrails for stability. With a length of 71", this model facilitates seamless attachment to the right of dish machines, optimizing space and workflow for busy kitchens requiring durable, easy-to-maintain equipment essential in institutional and restaurant environments.
Advance Tabco DTC-G70-72R Features
The Advance Tabco DTC-G70-72R dishtable offers a robust stainless steel construction, ideal for demanding commercial dishwashing stations. Its L-shaped, island style design provides user-friendly access and efficient workflow integration. The unit's stainless steel legs with crossrails ensure durability and stability during high-throughput operations, while the 16 gauge surface facilitates hygienic cleaning and corrosion resistance. Its specific dimensions and backsplash setup enable precise installation in space-constrained kitchens, supporting efficient dish handling in restaurants, cafeterias, or catering facilities.
- Stainless Steel Construction: Heavy-duty 16 gauge 300 series steel top resists corrosion and damage
- Technical Dimensions: 71" length with 49"-60" width, 44" height for ergonomic access
- Stability & Durability: Stainless steel legs with crossrails provide long-term support in busy environments
- Dishwasher Compatibility: Attaches to right of dish machine, streamlining workflow in high-volume kitchens
- Hygienic & Low-Maintenance: Seamless stainless surface simplifies cleaning and sanitation routines
Recommended for large-scale foodservice operations seeking reliable dishwashing station integration.
Advance Tabco DTC-G70-72R Technical Specs
The Advance Tabco DTC-G70-72R dishtable features a robust stainless steel top constructed from 16 gauge 300 series material, engineered for longevity and corrosion resistance. It measures 71" in length and 44" in height, with particular attention to stability provided by stainless steel legs with crossrails. The unit's splash height of 10" on the backsplash enhances spill containment, while its weight of 220 lbs supports secure placement in demanding environments. Designed for efficient workflow, it requires no electrical hookup and is optimized for space in commercial kitchen settings. Its prep and dishwashing surfaces are food-safe, easy to clean, and built to withstand demanding cleaning routines, making it suitable for mid-volume restaurant operations or institutional foodservice setups.
- Dimensions: 71" length x 44" height, with 49"-60" width options
- Material & Finish: 16 gauge 300 series stainless steel, durable and easy to sanitize
- Installation: Requires proper clearance for access and drainage, attaches on right of dish machine
- Weight: 220 lbs for stability during high-volume use
- Construction: Stainless steel legs with crossrails for enhanced support in busy kitchens
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and warewashing stations in high-volume foodservice environments. It functions as an integral part of the dishwashing workflow, providing space for pre-rinsing, scrapping, or stacking dishes, and facilitating efficient transfer to dish machines. The Advance Tabco DTC-G70-72R dishtable, with its island-style L-shaped configuration, is installed adjacent to dish machines to improve operational flow and sanitation. It is used in restaurants, cafeterias, and catering kitchens where durability, ease of cleaning, and space optimization are critical for handling large volumes of warewashing tasks with minimal downtime.
Top Dishtables for High-Volume Foodservice
Designed for medium workload environments, the Advance Tabco DTC-G70-72R dishtable provides durable corrosion-resistant construction and seamless design, suitable for efficient warewashing in commercial kitchens. Its island-style L-shaped configuration ensures optimal workflow in busy restaurant or cafeteria settings, with precise dimensions supporting integrated dish machine attachment. This model from Advance Tabco enhances operational efficiency and sanitation in institutional foodservice applications.
- Operation Type — suited for mid-volume dishwashing stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — fits school cafeterias and restaurant back-of-house
- Workload Qualifier — supports moderate throughput requirements
- Use Case — streamlines warewashing and dish handling processes
Why Choose Advance Tabco DTC-G70-72R?
Compared to similar dishtable models, the Advance Tabco DTC-G70-72R stands out with its substantial stainless steel top, heavy-duty construction, and streamlined integration features. It offers superior durability, precise dimensions for space-efficient installation, and a design optimized for high-volume foodservice environments needing dependable warewashing support. Its stable stainless steel legs and easy-to-clean surfaces improve sanitation and operational uptime, providing a practical solution for demanding kitchens.
- Self-contained, corrosion-resistant stainless steel top enhances hygiene
- Optimized 71-inch length fits standard dish machine configurations
- Sturdy stainless steel legs with crossrails for long-term stability
- Island style, right attachment design maximizes workflow efficiency
- Constructed for durability in busy commercial dishwashing environments
