Advance Tabco DTC-G70-60R 59 Inch Island-Clean Dishtable with 10-1/2 Inch Backsplash

The Advance Tabco DTC-G70-60R Island-Clean Dishtable is a commercial-grade L-shaped dishtable designed for integrated piping and workflow optimization in busy foodservice environments. Crafted from 16-gauge 300 series stainless steel, this island-style unit features a 49" to 60" width and a 44" height, making it suitable for attachment to right of dish machine operators. Its stainless steel legs with crossrails ensure durability and stability, while the 10-1/2" backsplash on one side provides splash protection. The unit’s 2" return enhances containment, facilitating efficient cleaning and workflow management in high-volume kitchens. It is engineered to withstand rigorous daily cleaning routines and frequent use, making it an essential component in restaurant, institutional, or catering operations requiring reliable dishtable performance.

Advance Tabco DTC-G70-60R Features

The Advance Tabco DTC-G70-60R Island-Clean Dishtable offers a robust stainless steel top with a splash height of 10". Its island design allows seamless attachment to dish machine stations, optimizing kitchen layout. The unit supports moderate throughput applications, featuring heavy-duty stainless steel legs with crossrails for added stability. Its design facilitates easy cleaning, with a stainless steel surface compatible with standard sanitizing agents, while the 16 gauge steel ensures long-lasting durability in demanding commercial environments. Ideal for high-traffic foodservice settings, the dishtable integrates smoothly with existing dishwashing stations to streamline workflows and improve sanitation.

• Functionality: Provides efficient dishwashing station integration with 59" length.
• Material Durability: Constructed from 16 gauge 300 series stainless steel.
• Ease of Maintenance: Features a smooth, stainless steel top that simplifies cleaning routines.
• Workflow Integration: Attaches to the right of dish machine operators for optimized space utilization.
• Structural Stability: Equipped with stainless steel legs and crossrails for secure support in busy kitchens.

Ideal for high-volume restaurant dish stations needing durable, seamless dishtable solutions.

Advance Tabco DTC-G70-60R Technical Specs

The Advance Tabco DTC-G70-60R dishtable features a stainless steel top made from 16-gauge 300 series material, with overall dimensions ranging from 49” to 60” in width and a height of 44”. It includes stainless steel legs with crossrails for enhanced support and stability. The unit is designed for moderate workloads typical of busy commercial kitchens, with a splash height of 10" to contain water splashes effectively. Its construction is highly resistant to corrosion and heavy use, supporting daily cleaning routines with sanitizing solutions. The unit’s width accommodates standard dishwashing stations, and its weight of 205 lbs ensures a sturdy, kitchen-ready setup. Shipping typically takes 10-12 weeks due to its custom manufacturing process, with freight classification indicating a durable, commercial-grade product.

• Electrical requirements: Not applicable, designed for manual cleaning routines.
• Construction & finish: 16 gauge stainless steel with durable, corrosion-resistant surface.
• Dimensions: Width 49\" - 60\", Height 44\", Depth variable as per installation.
• Weight: 205 lbs for stability and durability in demanding environments.
• Mounting compatibility: Attaches to right of dish machine for streamlined workflow.
• Cleaning & maintenance: Smooth stainless steel surface supports easy sanitizing and routine cleaning.

What is a commercial dishtable?

A commercial dishtable is a heavy-duty stainless steel workstation designed for efficient dishwashing and utensil organization in high-volume foodservice settings. The Advance Tabco DTC-G70-60R exemplifies this category with its robust 16-gauge stainless steel construction, island style configuration, and precise dimensions suited for attachment to dishwashers. Installed in busy kitchens such as restaurants, cafeterias, or catering units, these dishtables facilitate streamlined workflow, effective water splash containment, and easy sanitation, making them indispensable for reliable dish management in commercial environments.

Top commercial dishtables for moderate-volume foodservice settings

Constructed with heavy-duty stainless steel and designed for seamless kitchen integration, advanced dishtables like the DTC-G70-60R support efficient dishwashing workflows and durable operation, ideal for institutional and restaurant applications requiring reliable, long-lasting equipment.

• Operation type — moderate throughput for busy kitchens
• Kitchen type — compact commercial spaces or large kitchens
• Foodservice category — institutional cafeterias or full-service restaurants
• Workload qualifier — supports routine dishwashing and prep flows
• Use case — efficiently serving high-volume dishwashing stations

Why Choose Advance Tabco DTC-G70-60R

Designed with durable 16-gauge stainless steel, the Advance Tabco DTC-G70-60R offers a reliable, seamless connection to dishwashing stations, supporting efficient workflow and sanitation. Its island configuration maximizes kitchen layout flexibility and stabilizes heavy workloads, making it a superior choice among commercial dishtables by combining strength, ease of cleaning, and space efficiency.

• Compact footprint fits seamlessly into various kitchen layouts
• Built from high-quality 300 series stainless steel for longevity
• Support for right-side attachment enhances workflow efficiency
• Heavy-duty legs and crossrails for durable stability
• Designed for moderate-volume operations demanding durability and sanitation