The Advance Tabco DTC-G70-48R Island-Clean Dishtable is a commercial-grade, island-style L-shaped dishtable designed for efficient warewashing workflows in foodservice establishments. Crafted from 16-gauge 300 Series stainless steel, it features a durable, corrosion-resistant top measuring 47 inches in length, with a 10-1/2-inch backsplash on the 59-inch side, complemented by a 2-inch return to contain water and debris effectively. This unit attaches to the right of the dish machine operator, optimizing workflow in busy kitchens and sanitation stations, providing a robust surface for rack cleaning and utensil handling in high-volume environments.
Advance Tabco DTC-G70-48R Features
The DTC-G70-48R island-style dishtable offers a seamless stainless steel surface with a 16 gauge strength, ideal for high-use commercial kitchens. Its island configuration enhances accessibility and workflow, while stainless steel legs with crossrails provide stability and ease of cleaning. The 10-1/2" backsplash prevents water overspill, and the unit's right-side attachment streamlines dish machine placement. Designed for medium throughput operations, it supports efficient warewashing with durable, easy-to-maintain construction in demanding foodservice environments.
- Stainless steel top: 16 gauge, food-safe, corrosion-resistant material
- Island configuration: enhances workflow and space efficiency
- Right attachment: optimizes spacing next to dish machines in busy kitchens
- Durable legs and crossrails: ensure stability during intensive use
- Backsplash design: 10-1/2" high to contain splashes and spills
Ideal for mid-volume restaurant dishwashing operations requiring durable, easy-to-clean equipment.
Advance Tabco DTC-G70-48R Technical Specs
The DTC-G70-48R dishtable is constructed from 16 gauge 300 Series stainless steel, providing a robust, food-safe surface capable of withstanding rigorous daily cleaning and use in commercial kitchens. It measures 37 to 48 inches in width (end to corner), with a depth optimized for workflow, and stands at 44 inches high for ergonomic operation. The unit features stainless steel legs with crossrails for enhanced stability, making it suitable for moderate-volume warewashing operations. It does not require electrical connections or refrigeration, as it’s solely designed for surface use. The unit’s design supports easy disassembly for maintenance and cleaning, with a weight of 185 lbs for durability and stability. Shipping typically takes 10-12 weeks, and it is compatible with standard foodservice installation practices.
- Electrical requirements: None; surface-mounted stainless steel unit
- Construction & finish: 16 gauge 300 series stainless steel, food-safe
- Dimensions: Width (end - corner) 37\" - 48\", depth varies, height 44\"
- Weight: 185 lbs, suitable for stable placement on durable legs
- Cooling method: Not applicable; designed as a work surface
- Cleaning & maintenance: Easy disassembly, stainless steel surface for efficient sanitation
- Clearance: Adequate space for dish machine operation and sanitation
- Drainage: Built-in splash height and drainage containment features
- Workflow integration: Attaches seamlessly to right of dish machine
- Installation requirements: Requires standard kitchen mounting and clearance
- Structural support: Crossrails and stainless steel legs for weight support and longevity
What is a commercial dishtable?
A commercial dishtable is a durable stainless steel work surface designed for warewashing operations in foodservice environments. It provides a sturdy, easy-to-clean platform for placing dishes, utensils, and racks, often attached to dishwashers for efficient throughput. The Advance Tabco DTC-G70-48R model is a medium-size island-style dishtable, suitable for mid-volume restaurant or cafeteria dishwashing tasks, installed adjacent to dish machines and supporting efficient workflow and sanitation standards.
Top commercial dishtables for moderate-volume restaurant operations
Top commercial dishtables offer robust, corrosion-resistant stainless steel construction with streamlined attachment options, ideal for medium throughput foodservice environments. The Advance Tabco DTC-G70-48R model is built for efficient warewashing, featuring island style design, durable legs, and splash containment—supporting optimized workflow and sanitation in busy kitchens.
- Operation Type — suited for medium-volume restaurant dishwashing tasks
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — designed for restaurant, cafeteria, and institutional use
- Workload Qualifier — supports moderate throughput warewashing operations
- Use Case — facilitates efficient dish and utensil handling adjacent to dish machines
Why Choose Advance Tabco DTC-G70-48R?
The Advance Tabco DTC-G70-48R dishtable distinguishes itself with a robust, stainless steel build tailored for demanding foodservice environments. Its island configuration maximizes workflow efficiency, while the right-side attachment simplifies integration with dish machines. Compared to similar models, it offers a durable, corrosion-resistant surface, easy maintenance, and stable support, providing a clean, functional workspace in busy commercial kitchens.
- Self-contained design: no electrical or refrigeration requirements
- Built with 16 gauge stainless steel: ensures longevity and sanitation
- Island-style configuration: enhances operational flow and ergonomics
- Robust stainless steel legs with crossrails: provide stability under heavy use
- Optimized backsplash: minimizes splash and spillage during use
