The Advance Tabco DTC-G70-48L Island-Clean Dishtable in island style is a professional-grade, stainless steel L-shaped dishtable designed for high-efficiency foodservice environments. Crafted from 16-gauge 304-series stainless steel, this unit provides durability and corrosion resistance suitable for commercial kitchens. Its precise dimensions include a length of 47 inches, with a 10-1/2-inch backsplash on the 59-inch side, and a 2-inch return, making it ideal for installations adjacent to dishwashing equipment. Engineered to attach seamlessly to the left of dish machines, this dishtable enhances workflow by optimizing workspace and sanitation in busy operations requiring medium throughput.
Advance Tabco DTC-G70-48L Features
The Advance Tabco DTC-G70-48L Island-Clean Dishtable offers a durable stainless steel top with a 16 gauge construction, designed for rugged foodservice environments. Its island style configuration with an L-shape allows for flexible installation, connecting efficiently to dishwashing stations. The unit’s 10-1/2-inch splashback and 2-inch return improve splash containment and workflow organization. Built with stainless steel legs and crossrails, it ensures stability and easy maintenance, ideal for commercial kitchens with moderate operational demands.
- Function & Performance: 47-inch stainless steel work surface with 16 gauge gauge durability
- Material & Durability: Corrosion-resistant 304 stainless steel construction
- Ease of Maintenance: Seamless welded top with corrosion-resistant finish simplifies cleaning
- Workflow Optimization: L-shaped configuration enhances countertop space adjacent to dish machines
- Installation & Stability: Stainless steel legs with crossrails provide strong support and stability
Suitable for high-traffic dishwashing stations in commercial kitchens requiring durable, corrosion-resistant work surfaces.
Advance Tabco DTC-G70-48L Technical Specs
The Advance Tabco DTC-G70-48L utilizes a 16 gauge 304 stainless steel top, providing a robust and easy-to-clean surface suitable for heavy daily use. It is designed for island installation, attaching to the left of dish machines, with dimensions of approximately 47 inches in length, 44 inches in height, and a width spanning 49 to 60 inches depending on the installation point. The unit operates without electrical requirements but requires appropriate plumbing for sink and waste drainage. It features stainless steel legs and crossrails for structural support, with a weight of 185 pounds for stable setup. Maintenance involves regular cleaning of the welded seams and stainless steel surface. Its corrosion-resistant properties and splashback height of 10 inches facilitate sanitation and workflow efficiency in small to medium-volume foodservice settings.
- Dimensions: 47" length, 44" height, 49-60" width depending on installation
- Material: 16 gauge 304 stainless steel, corrosion resistant
- Installation Needs: Compatible with standard plumbing, left-side attachment to dish machine
- Weight: 185 lbs for stability in busy kitchens
- Construction: Seamless welded top with stainless steel legs and crossrails
- Cleaning: Surface and seam cleaning routine recommended for sanitation
What is a commercial dishtable in L-shape?
A commercial dishtable in L-shape is a heavy-duty stainless steel work surface designed for efficient dishwashing and prep workflows in professional kitchens. The Advance Tabco DTC-G70-48L is installed adjacent to dish machines, providing additional workspace and splash protection, with a 16 gauge top and a 10-1/2-inch splashback for hygiene. Typically used in facilities with moderate throughput, it supports quick loading, unloading, and organization in busy environments such as cafeterias and restaurants, facilitating smooth dish handling and sanitation processes.
Top Island Dishtables for Medium-Volume Foodservice Operations
Designed with robust stainless steel construction by Advance Tabco, the DTC-G70-48L is optimized for island-style dishwashing workflows in commercial kitchens, providing reliable performance in foodservice settings with moderate throughput. Its durable, corrosion-resistant build and flexible installation make it suitable for busy cafeterias, restaurants, or institutional kitchens requiring efficient workspace expansion.
- Operation Type — optimized for medium-volume dishwashing stations
- Kitchen Type — suitable for compact commercial food preparation spaces
- Foodservice Category — ideal for restaurant dish areas and cafeterias
- Workload Qualifier — supports moderate throughput workflows
- Use Case — enhances sanitation and workspace in dish areas
Why Choose Advance Tabco DTC-G70-48L?
Advance Tabco DTC-G70-48L stands out among commercial dishtables due to its heavy-duty 16 gauge stainless steel construction, L-shaped island configuration, and compatibility with left-side dish machine attachment. Its corrosion-resistant surface, stability via stainless steel legs, and integrated splashback improve sanitation and workflow efficiency. This model’s robust design and tailored dimensions make it suitable for busy foodservice environments seeking reliable, restaurant-ready equipment.
- Compact footprint designed for optimal kitchen space utilization
- Self-contained, corrosion-resistant stainless steel surface for longevity
- Engineered for easy cleaning with seamless welds and minimal crevices
- Specialized left attachment enhances dishwashing workflow integration
- Sturdy support with crossrails and stainless steel legs for stability
