The Advance Tabco DTC-G60-96L Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable designed for efficient foodservice operations. Constructed with a 16-gauge 304 stainless steel top, this unit offers durability and hygiene in high-traffic kitchen environments. It features a 10-1/2" backsplash on the 59" side only, with a 2" return, galvanizing the legs for stability, and attaches seamlessly to the left of dish machines for optimized workflow. The model measures 95 inches in length, suited for mid-volume dishwashing stations in busy restaurants, cafeterias, and catering kitchens. Its robust stainless steel construction ensures longevity and ease of maintenance, making it suitable for rigorous commercial use and demanding cleaning routines.
Advance Tabco DTC-G60-96L Features
Designed for moderate throughput foodservice settings, the DTC-G60-96L island dishtable integrates seamlessly into busy dishwashing areas, offering a sturdy stainless steel top and galvanized legs for durability. Its L-shaped configuration suits corner and perimeter installations, enhancing workflow efficiency. The unit’s 10-1/2" backsplash on one side helps contain water splashes, while the 2" return simplifies drainage. This dishtable's galvanization and stainless steel construction facilitate easy cleaning and long-term performance, making it ideal for intermediate-volume commercial kitchens that require reliable sanitation and setup flexibility.
- Length: 95-inch stainless steel surface supports large dish loads
- Material: 16 gauge 304 stainless steel for corrosion resistance
- Legs: Galvanized for stability and extended service life
- Design: Island style with left attachment for optimal workflow
- Backsplash: 10-1/2" on one side, reducing water spillage and cleanup
Suitable for mid-volume dishwashing stations in commercial kitchens requiring durable, easy-to-maintain equipment.
Advance Tabco DTC-G60-96L Technical Specs
The Advance Tabco DTC-G60-96L features a 16-gauge 304 stainless steel top, ensuring corrosion resistance and robust performance. It measures 95 inches in length, with a height of 44 inches, and utilizes galvanized legs for reliability. The unit's weight is approximately 260 lbs, facilitating stability during continuous use. Its built-in 10-1/2" backsplash along one side aids splash containment, while the 2" return provides a straightforward drainage solution. Designed for medium-volume dishwashing workflows, this dishtable is compatible with standard plumbing and drainage systems and is intended for installation adjacent to dish machines in high-traffic foodservice environments. Overall, its construction caters to demanding sanitation standards and ease of cleaning, optimized for busy commercial kitchens.
- Electrical requirements: Not applicable; plumbing connection needed
- Construction & finish: 16 gauge 304 stainless steel surface with galvanized legs
- Dimensions: 95" W x 24" D x 44" H
- Weight: 260 lbs for stable installation
- Splash height: 10-1/2" to contain water splashes effectively
What is a commercial dishtable?
A commercial dishtable is a heavy-duty kitchen workstation designed for dishwashing and utensil handling in high-volume foodservice settings. It typically features stainless steel construction for durability, with configurations suited for various kitchen layouts. The Advance Tabco DTC-G60-96L is a specialty island-style L-shaped dishtable suited for busy restaurant and cafeteria dish stations. Installed adjacent to dish machines, it provides a stable, corrosion-resistant surface with splash containment features, supporting efficient workflow and sanitation in mid-volume operations.
Top L-shaped Dishtables for Mid-Volume Foodservice Operations
The Advance Tabco DTC-G60-96L is a high-quality commercial dishtable built for reliable performance in standard dishwashing workflows. Its durable stainless steel surface and adaptable shape make it ideal for semi-automated kitchens in restaurants and cafeterias, supporting efficient sanitation and foodservice throughput during moderate operational loads.
- Operation type — suitable for moderate dishwashing throughput in restaurants
- Kitchen setting — versatile for corner and perimeter installations
- Foodservice category — ideal for mid-volume commercial kitchens
- Workload qualifier — optimized for medium workload environments
- Usage case — supports dishwashing stations in busy foodservice facilities
Why Choose Advance Tabco DTC-G60-96L?
The Advance Tabco DTC-G60-96L offers a robust, space-efficient design with high-quality stainless steel construction tailored for reliable dishwashing operations. Its island configuration with left attachment enhances workflow flexibility, while galvanized legs ensure stability and longevity. This dishtable's features outperform standard models by providing superior splash containment, durability, and user-friendly maintenance, making it well-suited for busy commercial kitchens seeking dependable, restaurant-ready equipment.
- Compact footprint: 95-inch length optimizes kitchen space utilization
- Corrosion-resistant: 16 gauge 304 stainless steel surface for longevity
- Space-efficient design: island style with left attachment facilitates workflow
- Durable legs: Galvanized for stability during intensive use
- Enhanced splash containment: 10-1/2" backsplash minimizes water spillage
