The Advance Tabco DTC-G60-72R Island-Clean Dishtable is a commercial-grade, L-shaped stainless steel dishtable designed for efficient dishwashing workflows in foodservice environments. Constructed with 16-gauge 300 series stainless steel, it features galvanized legs and a streamlined island style with no crossrails for unobstructed access. The unit measures 71 inches in length and attaches directly to the right of dish machine operators, facilitating seamless integration into busy kitchens. Its 10-1/2 inch backsplash on the 59-inch side provides spill containment, while a 2-inch return enhances workspace efficiency. Engineered to meet high durability standards, this dishtable offers precise dimensions and robust materials suitable for high-demand food preparation and dishwashing applications.
Advance Tabco DTC-G60-72R Features
The Advance Tabco DTC-G60-72R dishtable combines stainless steel construction with thoughtful design tailored for foodservice operations. It offers a durable, easy-to-clean surface suited for heavy daily use, with galvanized legs ensuring stability. Its island style allows flexible placement near dishwashers, enhancing workflow. The model’s 10-1/2" backsplash and 2" return support spill control and workspace continuity. Designed for moderate throughput environments, it provides reliable performance in busy kitchens with cleanable, corrosion-resistant surfaces for swift sanitation.
- Heavy-duty 16 gauge stainless steel top for maximum durability and corrosion resistance.
- Galvanized legs with no crossrails for easy cleaning and maintenance.
- Attaches on the right of dish machine operators to streamline workflow.
- 10-1/2" backsplash only on 59" side to contain spills effectively.
- Island style, L-shaped design for flexible kitchen layouts and efficient space use.
Ideal for mid-volume commercial dishwashing stations requiring durable and accessible dishtables.
Advance Tabco DTC-G60-72R Technical Specs
The Advance Tabco DTC-G60-72R dishtable is engineered for durability and precision, featuring a 16-gauge 300 series stainless steel top with stainless steel construction. It measures 71 inches in length, with an overall height of 44 inches, and weighs approximately 220 lbs, ensuring stability during intensive use. The unit is equipped with galvanized legs designed for ease of leveling and support, with a splash height of 10 inches for spill containment. It operates without electrical requirements, relying solely on proper installation for workflow integration. The design is suitable for high-traffic commercial environments, supporting typical dishwashing and prep tasks with its robust materials and construction. The dishtable’s dimensions facilitate placement in various kitchen configurations, enhancing operational efficiency in moderate- to high-volume operations.
- Width (end to corner): 61" - 72"
- Material: 16-gauge 300 Series stainless steel
- Legs: Galvanized for rust resistance and stability
- Splash height: 10 inches for spill management
- Weight: 220 lbs for sturdy kitchen support
What is a commercial dishtable?
A commercial dishtable is a stainless steel workspace unit used in professional kitchens for dishwashing, food prep, and utensil organization. It provides a durable, easy-to-clean surface strategically placed near dish machines or prep areas. The Advance Tabco DTC-G60-72R dishtable is installed in busy kitchens and foodservice facilities to support efficient workflows and meet the demands of moderate-volume dish handling and cleaning without sacrificing durability or sanitation standards.
Top island-style dishtables for moderate-volume foodservice settings
The Advance Tabco DTC-G60-72R is a commercial-grade island-style dishtable built for efficient dishwashing workflows in moderate throughput kitchens. Featuring robust stainless steel construction with galvanized legs, it offers a durable and easy-to-maintain surface optimized for busy foodservice environments. Ideal for installation beside dishwashers and food prep stations, its L-shaped design enhances operational flexibility, making it suitable for mid-volume restaurant, cafeteria, or institutional dishwashing operations.
- Operation type — designed for moderate-volume dishwashing workflows
- Kitchen type — suitable for compact commercial spaces
- Foodservice category — optimal for schools, cafes, and restaurants
- Workload qualifier — supports moderate throughput efficiency
- Use case — ideal for streamlining dish handling and prep tasks
Why Choose Advance Tabco DTC-G60-72R Dishtable
Advance Tabco DTC-G60-72R stands out for its robust 16-gauge stainless steel construction combined with an island style, facilitating superior durability and workspace flexibility. Its galvanized legs and no crossrail design simplify maintenance and cleaning, ensuring sanitary conditions in high-volume environments. Engineered for seamless workflow integration near dish machines, this dishtable enhances operational efficiency, offering a reliable solution for mid-volume commercial kitchen operations that demand consistent performance and sanitation.
- Self-contained L-shaped design for flexible kitchen layouts
- Galvanized legs with no crossrails for easy cleaning and durability
- High-quality 16 gauge stainless steel top for strength and corrosion resistance
- Attaches to right of dish machine operators for efficient workflow
- Supports moderate throughput workloads in busy foodservice settings
