The Advance Tabco DTC-G60-60L Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable designed for efficient dishroom workflows in high-volume foodservice environments. Constructed from 16-gauge 304 series stainless steel, it features precise dimensions of 49 to 60 inches in width and a height of 44 inches, with galvanized legs supporting a durable surface. The unit attaches to the left of the dish machine operator, incorporating a 10-1/2" backsplash on one side only and a 2-inch return, optimizing workspace organization and sanitation standards. Its robust steel construction and tailored design meet the demands of busy kitchens requiring reliable, easy-to-maintain dishtable solutions suitable for moderate throughput operations such as large restaurants, cafeterias, and institutional kitchens.
Top Advance Tabco DTC-G60-60L Features
The Advance Tabco DTC-G60-60L dishtable features a sturdy 16-gauge stainless steel top designed for durability and corrosion resistance, tailored for use in busy foodservice kitchens. Its island style and L-shaped configuration facilitate seamless workflow integration with dishwashing stations and prep areas. The unit's galvanized legs provide stability and ease of cleaning, while the 10-1/2" backsplash on the 59" side helps contain splashes and improve sanitation. Perfectly suited for medium-volume facilities, it supports efficient dish handling and workflow organization, ensuring longevity and minimal maintenance in demanding environments.
- Functionality: L-shaped design enhances workspace integration for dishwashing.
- Durability traits: 16 gauge 304 stainless steel top resists corrosion and staining.
- Ease of maintenance: Galvanized legs simplify cleaning and support stability.
- Optimized workflow: Attaches to left of dish machine operator for efficient operation.
- Technical fit: 10-1/2" backsplash on one side prevents splash and allows backsplash cleaning.
Ideal for mid-volume commercial kitchens needing reliable, efficient dishtable solutions.
Advance Tabco DTC-G60-60L Technical Specs
The Advance Tabco DTC-G60-60L dishtable features a 16 gauge 304 stainless steel top with an overall length adjustable between 49 to 60 inches, supporting a 44-inch height for ergonomic access. The unit is powered by galvanized legs ensuring stability and durability in a commercial kitchen setting. It includes a 10-1/2" backsplash on one side to contain splashes, with a 2-inch return for added spill containment, and is designed for use in moderate volume workflows such as cafeteria or restaurant dishwashing stations. Weighing approximately 205 lbs, this dishtable offers a robust, corrosion-resistant surface suitable for daily sanitation and intensive use. Its construction ensures maintenance ease and longevity, with a focus on durability, stability, and work efficiency.
- Width: 49-60 inches (adjustable based on installation)
- Height: 44 inches
- Material: 16 gauge 304 stainless steel top
- Leg Type: Galvanized for stability and corrosion resistance
- Splash Height: 10 inches on one side for splash containment
- Weight: 205 lbs
- Installation: Mounts to left of dish machine for workflow efficiency
- Shipping: Typically ships within 3 to 5 weeks, freight class 150
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel work surface designed specifically for dishwashing and utensil organization in high-volume foodservice settings. The Advance Tabco DTC-G60-60L dishtable is installed adjacent to dishwashers, providing a durable platform for stacking, sorting, and temporarily holding cleaned items during kitchen operations. Its L-shape configuration and island style support ergonomic workflow and effective space utilization, making it ideal for restaurant, cafeteria, and institutional environments requiring consistent throughput and sanitation standards.
Top Dishtables for Moderate Foodservice Operations
Designed for practical dish handling and workflows in commercial kitchens, the Advance Tabco DTC-G60-60L offers a robust, corrosion-resistant surface suitable for medium-volume environments like restaurants and cafeterias. Its sturdy construction and efficient design support smooth operational flow and sanitation, making it well-suited for dishwashing stations in busy foodservice settings.
- Operation in medium-volume dishwashing stations
- Suitable for restaurants and cafeteria kitchens
- Ideal for moderate throughput foodservice environments
- Built with commercial-grade stainless steel for durability
- Supports ergonomic workflow for dish organization and sanitation
Why Choose Advance Tabco DTC-G60-60L
Advance Tabco DTC-G60-60L stands out from similar commercial dishtables with its precise L-shaped design optimized for workflow integration and heavy-duty stainless steel construction that resists corrosion. Its island style facilitates efficient workspace organization, while galvanized legs ensure stability and longevity. The unit’s tailored features such as splash containment and ease of cleaning set it apart, streamlining dishroom operations and reducing maintenance time compared to standard models.
- Compact footprint suited for space-constrained kitchens
- Self-contained design with corrosion-resistant stainless steel top
- Galvanized legs for long-term stability and ease of cleaning
- Designed for moderate throughput dishwashing workflows
- Supports efficient workflow with left-side attachment to dish machines
