The Advance Tabco DTC-G60-48L Island-Clean Dishtable Island Style L-shaped is a commercial-grade stainless steel dishtable designed for efficient dishware processing in professional foodservice environments. Crafted from 16-gauge 304 series stainless steel, it features an application-specific layout with an island style configuration, attaching to the left side of dish machines. Its dimensions encompass a 47-inch length with a 10-1/2" backsplash on a 59-inch side, complemented by a 2-inch return, making it suitable for high-volume dishwashing workflows in restaurants, cafeterias, and catering operations requiring durable, hygienic surfaces with streamlined setup.
Advance Tabco DTC-G60-48L Features
The Advance Tabco DTC-G60-48L dishtable offers a robust stainless steel top designed for demanding foodservice operations. Its island style arrangement facilitates seamless integration with dish machines, enhancing workflow efficiency. The unit includes galvanized legs for added durability, with no crossrails for easy cleaning. Its 16 gauge, food-safe stainless steel surface ensures longevity and resistance to corrosion, ideal for medium-volume kitchen setups needing reliable sanitation and easy maintenance.
- Functionality: L-shaped design optimizes workspace flow around dish machines.
- Material Durability: 16-gauge 304 stainless steel resists corrosion and impacts.
- Ease of Maintenance: Galvanized legs simplify cleaning; no crossrails reduce buildup.
- Fit & Use Case: Attaches to left of dish machine for streamlined dish flow.
- Workflow Integration: 47" length with backsplash and return supports efficient clearance and setup.
Ideal for busy commercial kitchens requiring durable, easy-to-clean dishwashing stations.
Advance Tabco DTC-G60-48L Technical Specs
The Advance Tabco DTC-G60-48L dishtable incorporates a series of technical features tailored for professional kitchen environments. Its dimensions include a 44-inch height, with width varying between 37 to 60 inches depending on installation needs, and a weight of 185 pounds for robust stability. The unit operates with galvanized legs and no crossrails, facilitating quick cleaning and maintenance. It features a splash height of 10 inches, making it suitable for high-volume dishwashing setups. The composition of 16-gauge stainless material ensures durability and food safety, while the unit's construction supports continuous sanitization. Shipping typically takes 3 to 5 weeks due to its size and custom configurations, with shipping costs of $300 and handling at $150. Its NSF certification is not listed, but Proposition 65 compliance indicates safety standards adherence.
- Dimensions: 49-60 inches wide, 44 inches high, 37-48 inches deep.
- Weight: 185 lbs for stability and durability.
- Material: 16-gauge 304 stainless steel finish.
- Leg Type: Galvanized legs with no crossrails for easy cleaning.
- Installation: Attaches on the left side of dish machines in standard configurations.
What is a commercial dishtable?
A commercial dishtable is a rugged stainless steel workstation designed to facilitate the washing and handling of dishware in foodservice settings. It typically features a durable surface, appropriate height, and configurations like L-shapes or islands to optimize space and workflow. The Advance Tabco DTC-G60-48L is a top-level example, incorporating a stainless steel top with splash protection, suitable for high-volume establishments such as restaurants and cafeterias. Installed adjacent to dish machines, it supports efficient dish processing, with dimensions suited for mid- to large-volume operations focused on sanitation and workflow efficiency.
Top L-Shaped Dishtables for Medium-Volume Foodservice Settings
Manufactured by Advance Tabco, the DTC-G60-48L is a precisely engineered stainless steel island-style dishtable suited for medium-volume foodservice spaces. Designed for operation in dishwashing workflows, it combines robust materials with practical layout features. Ideal for restaurant kitchens or institutional foodservice, this model ensures durability, ease of cleaning, and seamless workflow management, making it a vital component of commercial dishwashing setups.
- Operation Type — for medium-volume kitchen dish processing
- Kitchen Type — suitable for departmental or line dishwashing stations
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — supporting moderate throughput in busy facilities
- Use Case — optimized for dishware prep and sanitation workflows
Why Choose Advance Tabco DTC-G60-48L
Choosing the Advance Tabco DTC-G60-48L provides a durable, stainless steel work surface designed for demanding dishwashing environments. Its island configuration enhances workflow by positioning adjacent to dish machines, reducing operator movement. The galvanize legs and no crossrails simplify cleaning and maintenance, while its expansive 47-inch length offers ample workspace. This model's structural integrity and thoughtful design set it apart from competing dishtables, supporting efficient sanitation and consistent performance in foodservice operations.
- Self-contained island style reduces installation complexity
- 16-gauge stainless steel withstands heavy daily use
- No crossrails simplify cleaning and prevent debris buildup
- Galvanized legs ensure stability under demanding workloads
- Optimal for mid-volume dishwashing workflows in commercial kitchens
