The Advance Tabco DTC-G60-120L Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable designed for efficient workflow in foodservice environments. Constructed with 16 gauge 304 stainless steel, this model measures 119 inches in length with a galvanized leg frame, featuring a 10-1/2" backsplash on the 59" side only, plus a 2" return for enhanced spill containment. It attaches to the left of dish machine operators, integrating seamlessly into bustling kitchens requiring durable, corrosion-resistant equipment for dishwashing and prep operations.
Advance Tabco DTC-G60-120L Features
The Advance Tabco DTC-G60-120L dishtable offers a robust, NSF-compliant stainless steel top tailored for high-volume dishwashing stations. Its island style and L-shaped configuration facilitate ergonomic workflow, while galvanized legs and absence of crossrails simplify cleaning. The 16 gauge 304 stainless steel ensures longevity under heavy use, with a 45-pound weight contributing to stable installation. Its design supports rapid throughput and flexible placement in commercial kitchens, especially where space efficiency and durability are crucial.
- Functionality: 119" long dishtable with left attachment point for dish machines
- Material Durability: 16 gauge 304 stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Galvanized legs and no crossrails facilitate cleaning routine and prevent debris accumulation
- Workflow Integration: L-shape optimizes space, providing accessible prep and dishwashing zones
- Design Compatibility: 59" side with 10-1/2" backsplash enhances spill protection during operation
Ideal for medium-volume foodservice settings such as bustling kitchens requiring reliable, corrosion-resistant dishtable solutions
Advance Tabco DTC-G60-120L Technical Specs
The Advance Tabco DTC-G60-120L dishtable features a 16 gauge 304 stainless steel top, ensuring durability and ease of cleaning. It measures 119 inches in length with a width adaptable between 49" and 60" at the machine corner and 109" to 120" at the end, supporting variable kitchen layouts. The unit operates on a standard stainless steel frame with galvanized legs, offering stability and longevity. Weighing approximately 295 lbs, it withstands daily heavy use without deformation. It is designed with a 10-1/2" backsplash on one side only, optimized for splash control, with a total height of 44 inches and splash height of 10 inches.
- Dimensions: 119" length, 44" height, variable width between 49"-120"
- Material: 16 gauge 304 stainless steel, galvanized legs
- Load Capacity: Supports heavy-duty dishwashing workflows with stable frame
- Shipping & Handling: Typically ships within 3 to 5 weeks, with freight class 150
- Safety & Maintenance: Rounded corners, corrosion-proof materials, easy disassembly for cleaning
- Electrical Compatibility: No electrical connections required
- Installation Requirements: Site clearance for 119" length, plumbing for water supply and drainage
- Drainage Setup: Proper drainage ensures efficient operation and hygiene
- Work Space Clearance: 44" height for ergonomic access and operator comfort
- Cleaning Routine: Non-porous stainless steel surfaces for effortless sanitation
What is a commercial dishtable
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing, prep, and secondary work in restaurant or cafeteria kitchens. The Advance Tabco DTC-G60-120L is a large, island-style, L-shaped dishtable suitable for high-volume environments. Its stainless steel construction, with a 16 gauge top, provides exceptional durability, corrosion resistance, and ease of cleaning. Installed as a key component in dishwashing stations, it supports efficient workflow for medium-volume operations such as cafeterias, catering, and busy kitchen lines, ensuring sanitized and organized workspace for dish processing and prep activities.
Top Dish Platforms for Foodservice Environments
Designed for medium-volume dishwashing and prep operations, the Advance Tabco DTC-G60-120L offers a durable, stainless steel island platform with versatile L-shape configuration perfect for busy foodservice kitchens requiring reliable, restaurant-ready equipment. The model’s high-quality materials and precise dimensional fit support optimal workflow and sanitation processes across diverse foodservice settings.
- Operation Type — Medium-volume restaurant and cafeteria kitchens
- Workload Qualifier — Moderate throughput for dishwashing and prep
- Kitchen Setting — Compact commercial spaces requiring efficient layout
- Use Case — Dishwashing, food prep, and secondary work surface
- Design — Island style with left attachment enhances workflow ergonomics
Why Choose Advance Tabco DTC-G60-120L
Compared to similar commercial dishtables, the Advance Tabco DTC-G60-120L stands out with its heavy-duty 16 gauge stainless steel top, corrosion resistance, and versatile L-shaped island design. Its robust construction supports intensive daily use, while the straightforward installation and minimal maintenance requirements provide operational efficiency. Its unique configuration optimizes space and workflow in medium-volume foodservice operations, ensuring long-lasting performance and sanitation integrity.
- Built with high-quality 16 gauge 304 stainless steel for durability
- Offers an island layout optimized for busy, medium-volume kitchens
- Galvanized legs with no crossrails simplify cleaning and inspection
- Features a 10-1/2" backsplash on one side for spill control
- Supports flexible placement with adjustable width options (49"-60") and length
