Advance Tabco DTC-G30-84R 84 Inch Island Clean Dishtable L Shaped Stainless Steel with Backsplash

The Advance Tabco DTC-G30-84R Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable designed for streamlined warewashing operations in busy foodservice environments. Crafted from 14-gauge 300 series stainless steel, this model features a length of 83 inches with a right-side attachment for dish machine operators. It includes a 10-1/2" backsplash on one side, with a 2-inch return for effective splash containment, and stainless steel legs reinforced with front-to-back crossrails for durability. Specifically engineered for high-volume dishwashing stations, this dishtable combines robust material construction with precise dimensions for optimal workflow integration. Its stainless steel finish ensures sanitation, corrosion resistance, and ease of maintenance, making it a reliable choice for efficient foodservice operations requiring a durable, restaurant-ready cleaning station. The model’s technical build supports consistent performance in demanding commercial kitchen settings, with detailed specifications accessible for technical planning.

Top Advance Tabco DTC-G30-84R Features

The Advance Tabco DTC-G30-84R dishtable offers a durable, stainless steel construction tailored for high-use dishwashing stations in commercial kitchens. Its L-shaped island configuration enhances workflow efficiency, attaching securely to right of dish machine operators. Designed for moderate workload foodservice settings, it features a built-in backsplash, 2-inch return, and stainless steel legs with crossrails for stability and robust performance. Crafted for ease of cleaning and maintenance, this dishtable integrates seamlessly into existing dishwash setups, supporting smooth operational throughput.

• Robust 14-gauge stainless steel construction for longevity
• Island style, L-shaped design optimizes workflow flow
• Attaches to right of dish machine for operational efficiency
• Includes 10-1/2" backsplash with 2" return minimizes splash
• Stainless steel legs with front-to-back crossrails for stability

Ideal for commercial dishwashing stations requiring durable, space-efficient distable setups

Advance Tabco DTC-G30-84R Technical Specs

The Advance Tabco DTC-G30-84R dishtable is constructed from 14-gauge 300 series stainless steel, ensuring corrosion resistance and structural strength. Measuring 73" to 84" in width (end to corner), and 49" to 60" in width (machine to corner), it provides a substantial work surface. Weighing approximately 250 lbs, this model features a splash height of 10 inches and stands 44 inches high for ergonomic access. It is designed for use in moderate throughput foodservice operations, supporting efficient dishwashing workflows. The unit is supplied with stainless steel legs equipped with crossrails, offering stability and ease of maintenance. Shipping typically occurs within 10-12 weeks from order, with handling costs applied separately, and it adheres to Proposition 65 standards for safety. Its seamless stainless steel finish facilitates sanitation and simplifies cleaning routines. This dishtable is an essential component of commercial dishwashing setups, built to withstand rigorous daily use in restaurant and institutional kitchens.

• Dimensions: Width 73"-84", Depth 20", Height 44"
• Material: 14-gauge 300 series stainless steel
• Weight: 250 lbs for sturdy stability
• Splash height: 10 inches, with 2-inch return
• Construction: Stainless steel legs with crossrails for durability
• Shipping: Typically ships in 10-12 weeks, freight class 150
• Standards: Complies with Proposition 65 safety requirements

What is a commercial dishtable?

A commercial dishtable is a stainless steel work station designed for dishwashing and warewashing in foodservice settings. It typically features a durable, corrosion-resistant surface, splash protection, and attachments tailored to optimize workflow. The Advance Tabco DTC-G30-84R is a high-capacity, Island-style, L-shaped dishtable suitable for busy restaurant kitchens, installed adjacent to dish machines to support efficient cleaning and ware management. Its construction and dimensions support high-volume throughput, making it ideal for institutions, catering, and commercial kitchens requiring dependable, restaurant-quality equipment for systematic dish handling.

Top Distables for Moderate-Volume Foodservice Operations

Constructed with high-grade stainless steel, the Advance Tabco DTC-G30-84R dishtable offers reliable performance in moderate-volume dishwashing environments such as restaurants and cafeterias. Its durable, island-style design integrates seamlessly into kitchen workflows, supporting efficient warewashing and sanitation tasks. The stainless steel finish and sturdy construction make it well-suited for medium throughput, providing long-lasting service for foodservice professionals and equipment managers seeking dependable commercial kitchen equipment.

• Moderate workload — suitable for mid-volume restaurant dish stations
• Durable stainless steel — withstands daily cleaning and heavy use
• Space-efficient island configuration — optimizes kitchen layout
• Includes splash barrier — maintains sanitation and reduces splashes
• Premium stainless steel legs and crossrails — enhance stability and longevity