The Advance Tabco DTC-G30-72L Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable designed for efficient dishwashing workflows in busy foodservice environments. Crafted from 14-gauge 304 stainless steel, this unit provides durability and corrosion resistance suitable for high-volume operations. It attaches to the left of a dish machine operator, featuring a 10-1/2" backsplash on the 59" side only, with a 2" return for spill containment. The dishtable measures 71" in length, with robust stainless steel legs and front-to-back crossrails for stability, making it ideal for mid-volume restaurant kitchens, cafeterias, and institutional foodservice settings requiring reliable and sanitary surface space for dish preparation and rinsing.
Top Advance Tabco DTC-G30-72L Features
The Advance Tabco DTC-G30-72L dishtable offers a dedicated, stainless steel surface optimized for warewashing stations. Its island style facilitates flexible kitchen layout integration, while the L-shaped configuration allows seamless workflow alongside dish machines. Designed with stainless steel legs and a 10-1/2" backsplash on one side, it ensures spill containment and easy maintenance, suitable for moderate throughput foodservice operations needing dependable, industrial-quality stainless steel work surfaces.
- Functionality: Provides a durable, stainless steel surface for dish rinse and prep tasks
- Material & Durability: Constructed from 14-gauge 304 stainless steel for long-term corrosion resistance
- Ease of Maintenance: Smooth steel surface facilitates quick cleaning and sanitization
- Workflow Integration: Attaches to left of dish machine, enhancing efficient kitchen layouts
- Technical Specification: 71" overall length with a 10-1/2" backsplash on one side for spill control
Ideal for installations requiring a sturdy, stainless steel warewashing surface for mid-volume foodservice operations.
Advance Tabco DTC-G30-72L Technical Specs
The Advance Tabco DTC-G30-72L features a robust 14-gauge 304 stainless steel construction, with a 44" height and a total weight of 235 lbs. It is designated for island-style installation and includes stainless steel legs with front-to-back crossrails for maximum stability. The unit measures 71" long with a width ranging from 49" to 60" along the machine to corner side, and extends to 61" - 72" at the end corner. It requires no electrical connection but needs adequate clearance for installation with a drain suitable for commercial dishwashing setups. Designed for high sanitation standards, the stainless steel surface is easy to clean and maintain, supporting efficient workflow in foodservice kitchens. Shipping typically takes 10-12 weeks due to its size and custom features.
- Dimensions: 71" L x 49-60" W (machine to corner) x 44" H
- Material: 14-gauge 304 stainless steel, NSF-eligible
- Construction: Stainless steel legs with front-to-back crossrails for stability
- Weight: 235 lbs, shipped unassembled for ease of on-site setup
- Special Features: 10-1/2" backsplash on one side, 2" return for spill containment
- Electrical Requirements: No electrical connection needed
- Drainage: Compatible with standard commercial drain plumbing
- Installation Clearance: Sufficient space needed for installation and cleaning
- Material Safety & Cleaning: Food-safe stainless steel, easy to sanitize
- Usage Environment: Suitable for high-traffic dishwashing and prep stations in restaurants and cafeterias
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for dishwashing stations in foodservice establishments. It provides a durable, easy-to-clean platform for rinsing, prepping, or holding dishes during cleaning workflows. The Advance Tabco DTC-G30-72L is installed in busy kitchens, often positioned alongside dish machines for efficient throughput. Its robust construction and strategic design support medium-volume restaurant and institutional use, optimizing sanitation and operational flow.
Top stainless steel dishtables for moderate-volume foodservice
Designed for reliable dishwashing operations in professional kitchens, the Advance Tabco DTC-G30-72L offers a high-quality stainless steel build and precise dimensions suited for efficient workflow in commercial dishwashing environments. The model is ideal for mid-volume foodservice spaces requiring a sturdy, hygienic surface to streamline operations and enhance sanitation standards.
- Medium-volume dishwashing workflows in commercial kitchens
- Optimal for compact restaurant and cafeteria setups
- Designed for efficient warewashing with robust stainless steel surface
- Supports workflow integration with attachable island design
- Built for durability and easy maintenance in professional environments
Why Choose Advance Tabco DTC-G30-72L?
Advance Tabco DTC-G30-72L dishtable distinguishes itself through its sturdy 14-gauge stainless steel construction, strategic island configuration, and 10-1/2" backsplash that enhances spill prevention. Its durable design supports consistent, high-standard sanitation in busy foodservice environments, offering an efficient and reliable solution compared to thinner or less flexible models. Tailored for mid-volume operations, this dishtable optimizes workflow and sanitation, ensuring long-term serviceability.
- Self-contained island design with enhanced stability
- Superior corrosion-resistant 304 stainless steel surface
- Optimized for medium-volume warewashing tasks
- Robust construction supports high-usage environments
- Strategic attachment to dish machines improves workflow efficiency
