Advance Tabco DTC-G30-48R 48 Inch L-Shaped Island Clean Dishtable with Backsplash Stainless Steel
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- Stainless steel construction resists corrosion.
- Designed for moderate dishwashing throughput.
- Optimized for efficient workflow integration.
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The Advance Tabco DTC-G30-48R Island-Clean Dishtable features a commercial-grade, island-style, L-shaped stainless steel work surface designed for efficient dishwashing workflows. Built from 14-gauge 300 series stainless steel, this unit measures 47 inches in length with a 10-1/2 inch backsplash on the 59-inch side only, including a 2-inch return. Its design facilitates attachment to the right of a dish machine operator, optimizing space utilization in high-volume foodservice settings such as restaurants and institutional kitchens, while providing a durable, corrosion-resistant surface that simplifies cleaning and sanitation.
This L-shaped dishtable integrates seamlessly into busy commercial kitchens, offering a robust stainless steel construction tailored for moderate workload capacities. Its angled design enhances workflow efficiency, supporting dishwashing and prep tasks adjacent to dish machines. With stainless steel legs and front-to-back crossrails, it provides stability and ease of maintenance, making it suitable for high-traffic environments such as restaurants and institutional kitchens. The unit’s dimensions and splash height optimize workspace use, ensuring operator comfort during continuous operation.
Ideal for mid-volume dishwashing stations in commercial kitchens requiring durable and accessible dishtable surfaces.
The Advance Tabco DTC-G30-48R dishtable features a 44-inch height and weighs approximately 195 pounds, built from durable 14-gauge 300 series stainless steel with a polished finish. It has a width spanning from 37 to 48 inches at the ends and 49 to 60 inches between the machine and corner, tailored for versatile installation in various kitchen layouts. The unit’s splash height is 10 inches, with stainless steel legs equipped with crossrails for added stability. Designed for easy disassembly and cleaning, it requires no electrical connections, emphasizing durable, food-safe construction ideal for high-volume dishwashing applications.
A commercial dishtable is a stainless steel work surface designed to support dishwashing and prep workflows in high-volume foodservice environments. These units are typically installed adjacent to dish machines or sinks, providing a durable and hygienic platform for stacking, draining, or transferring ware. The Advance Tabco DTC-G30-48R dishtable, with its island style and L-shape configuration, is optimized for use in busy restaurant kitchens, supporting efficient workflow and sanitation in medium-demand settings where space and durability are critical for daily operations.
Designed for medium-volume dishwashing operations, the Advance Tabco DTC-G30-48R dishtable offers durable stainless steel construction and optimized layout for high-efficiency workflows in restaurant and institutional kitchens, supporting consistent sanitation and workload management.
Compared to similar dishtable models, the Advance Tabco DTC-G30-48R stands out with its island-style L-shaped configuration, robust 14-gauge stainless steel construction, and stable legs with crossrails. Its design maximizes workspace flexibility while ensuring longevity and ease of maintenance, streamlining dishroom operations and sanitation in demanding foodservice environments.
