The Advance Tabco DTC-G30-48L Island-Clean Dishtable is a professional-grade, L-shaped island style stainless steel work surface designed for use in commercial kitchens. Crafted from durable 14-gauge 300 series stainless steel, this dishtable provides a robust and sanitary platform for food processing and cleanup tasks. Its left-attached configuration facilitates efficient workflow alongside dish machines, with a 10-1/2" backsplash on the 59" side only and a 2" return for seamless integration into high-volume foodservice operations.
Top Advance Tabco DTC-G30-48L Features
The Advance Tabco DTC-G30-48L dishtable offers a resilient stainless steel construction tailored for busy commercial kitchens requiring high durability and easy maintenance. Its L-shaped design maximizes workspace efficiency, accommodating multiple staff members. The unit's stainless steel legs with crossrails ensure stability, while its attachable feature to the left of dish machines enhances workflow. Ideal for mid-volume foodservice facilities, this dishtable supports efficient prep and cleanup processes with specified dimensions and splash height for optimal ergonomics.
- Functionality: Attaches seamlessly to left of dish machine for smooth workflow
- Durability: Constructed from 14 gauge 300 series stainless steel for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation tasks
- Workspace Integration: L-shaped layout fits in tight kitchen corners or prep zones
- Structural Stability: Stainless steel legs with crossrails for secure support during heavy use
Ideal for high-traffic commercial kitchens requiring reliable stainless steel dishtable solutions.
Advance Tabco DTC-G30-48L Technical Specs
The Advance Tabco DTC-G30-48L dishtable features a self-contained stainless steel construction with a 14 gauge 300 series material that ensures corrosion resistance and strength. With a height of 44 inches and a width spanning from 49 to 60 inches depending on installation, it is designed for ergonomic operation in busy establishments. The unit's weight of 195 lbs supports its stability, supported by stainless steel legs with crossrails for enhanced durability. The splash height is 10 inches, providing protection against water splashing while maintaining accessibility. Shipping typically occurs within a 10-12 week lead time, with a freight class of 150, and no additional certifications are listed. No electrical requirements or refrigeration components are involved, emphasizing its role as a work surface suitable for mechanical disinfection, prep, and processing.
- Dimensions: Width 49"–60", Depth unspecified, Height 44" (cm: 111.8–152.4, 112.5)
- Material: 14 gauge 300 series stainless steel finish, corrosion-resistant, food-safe
- Weight: 195 lbs (88.5 kg) for solid stability
- Splash Height: 10 inches for splash protection during wash and prep
- Installation: Leveling with stainless steel legs and crossrails for support
- Electrical Compatibility: Not applicable; manual dishwashing environment
- Plumbing Connection: Requires proper drainage for water runoff
- Space Requirements: Clearance of at least 49 inches width, consideration for adjacent equipment
- Floor Mounting: Freestanding with adjustable stainless steel legs
- Cleaning: Smooth stainless surface for simple wipe-down and sanitation routines
What is a commercial dishtable
A commercial dishtable is a durable stainless steel work surface designed for foodservice environments to facilitate food prep, dish assembly, and cleaning activities. Specifically, the Advance Tabco DTC-G30-48L is an island-style, L-shaped unit installed in commercial kitchens where space efficiency and workflow integration are essential. It is typically installed adjacent to dish machines and serves as a primary prep and sanitation station, ideal for medium-volume restaurant kitchens and institutional foodservice settings.
Top stainless steel dishtables for medium-volume foodservice environments
This resilient stainless steel dishtable from Advance Tabco, model DTC-G30-48L, is constructed for reliable performance in busy kitchens, offering a robust work surface and efficient workflow integration. It is best suited for intermediate workload settings such as restaurant prep stations or institutional kitchens requiring durable, hygienic, and easy-to-maintain equipment for daily use.
- Moderate workload — suitable for mid-volume restaurant operations
- Commercial kitchen equipment — built for heavy daily use
- Robust stainless steel construction — 14 gauge, corrosion-resistant
- Space-efficient L-shaped layout — maximizes corner workspace
- Attaches to dish machines — streamlines workflow and sanitation
Why Choose Advance Tabco DTC-G30-48L?
Designed for durability and seamless integration, the Advance Tabco DTC-G30-48L offers a dependable stainless steel surface with an efficient L-shaped layout. Its robust construction supports high-volume tasks, reducing maintenance downtime. The unit’s design facilitates smooth workflow alongside dish machines, making it a practical choice for medium-duty commercial kitchens demanding reliable, corrosion-resistant work surfaces.
- Compact footprint with L-shaped design enhances corner utilization
- Made from 14 gauge stainless steel for long-term durability
- Attaches left of dish machines, optimizing space flow
- Supports mid-volume foodservice operations with stable construction
- Ease of cleaning improves sanitation and turnover efficiency
