The Advance Tabco DTC-G30-144R Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable designed for foodservice environments requiring durable, space-efficient prep and wash station solutions. Constructed from 14-gauge 300 series stainless steel, this unit features a 44-inch height, with a length ranging from 133 to 144 inches, and is equipped with stainless steel legs with front-to-back crossrails for stability. The unit includes a 10-1/2-inch backsplash on one side of 59 inches, with a 2-inch return, making it suitable for installations adjacent to dishwashing areas. Specifically engineered for high-volume restaurant, cafeteria, and institutional kitchens, it combines rugged construction with precise dimensions to support workflow integration and sanitation standards.
Top Advance Tabco DTC-G30-144R Features
This Advance Tabco clean dishtable offers high durability with 14-gauge 304 stainless steel construction, ensuring resistance to corrosion and everyday wear. The unit supports efficient workflow with a generous 143-inch length and optimally positioned backsplash. Designed for ease of maintenance, its robust stainless steel legs with crossrails facilitate straightforward cleaning and stability during heavy use. Its right attachment to dish machines enables seamless integration into busy dishwashing stations, while the 2-inch return enhances spill containment and cleanup. Ideal for medium-volume foodservice settings, this dishtable streamlines prep and wash functions with precise dimensions that fit a variety of kitchen layouts.
- Length: 143 inches to accommodate large workloads.
- Material: 14-gauge 304 stainless steel for long-lasting corrosion resistance.
- Design: L-shaped island style facilitates efficient workflow and space optimization.
- Ease of maintenance: Stainless steel legs with crossrails simplify cleaning and stability.
- Installation compatibility: Attaches to right of dish machine, supporting compartmentalized operation.
Ideal for high-demand commercial kitchens requiring durable, space-efficient dishwashing and prep stations.
Advance Tabco DTC-G30-144R Technical Specs
The Advance Tabco DTC-G30-144R dishtable features a robust 14-gauge 300 series stainless steel build, ensuring high durability and resistance to corrosion. It measures 133 to 144 inches in width with a height of 44 inches, providing ample workspace for large-scale foodservice operations. The unit includes stainless steel legs with crossrails for structural integrity and stability. Its splash height of 10 inches and backsplash design support sanitation and spill containment, while the 2-inch return contributes to effective overflow management. The dishtable is typically mounted to the right of dishwashing equipment, supporting workflow efficiency in moderate to high-volume applications. Power, electrical, and ventilation specifications are minimal, focusing primarily on installation compatibility. Maintenance involves periodic cleaning of stainless steel surfaces and checking leg stability.
- Dimensions: Width from 133" to 144" with 44" height for expansive workspace.
- Material: 14-gauge 304 stainless steel for corrosion resistance and durability.
- Construction: Stainless steel legs with front-to-back crossrails for stability and support.
- Splash Height: 10 inches to promote sanitation and spill containment.
- Mounting: Attaches to right of dish machine for streamlined workflow.
What is a commercial dishtable?
A commercial dishtable is a foodservice equipment component designed for washing, prepping, and organizing dishes and utensils in large-scale kitchens. It typically features stainless steel construction for durability and sanitation, with specific dimensions tailored to kitchen workflow. The Advance Tabco DTC-G30-144R dishtable is a multi-purpose island-style unit suited for medium-volume operations, installed adjacent to dishwashers or prep stations. Its precise length and L-shape configuration optimize space utilization and support efficient workflow in restaurant, cafeteria, or institutional environments.
Top Dishtables for Foodservice Operations
Designed for medium-volume kitchens, the Advance Tabco DTC-G30-144R dishtable offers robust stainless steel construction, functional design, and integration flexibility for efficient dishwashing workflows. Its durable build and precise dimensions support restaurant and institutional service, making it suitable for various commercial kitchen setups.
- Operation type — suitable for busy restaurant dishwashing stations
- Kitchen type — ideal for compact commercial spaces and work zones
- Foodservice category — supports cafeteria and institutional environments
- Workload qualifier — designed for moderate throughput daily
- Use case — supports prep and washing workflows efficiently
Why Choose Advance Tabco DTC-G30-144R ?
The Advance Tabco DTC-G30-144R dishtable stands out with its rugged 14-gauge stainless steel construction, large L-shaped layout, and seamless integration to dish machines. Its stability and corrosion resistance enhance operational efficiency while simplifying cleaning routines. The unit’s design optimizes workflow in high-demand kitchens, providing a restaurant-ready solution that balances durability with space efficiency.
- Self-contained design supports straightforward installation and maintenance.
- Robust stainless steel construction ensures longevity in busy environments.
- Precisely measured dimensions facilitate efficient kitchen workflow.
- Attaches easily to right of dish machines for seamless operational integration.
- Space-efficient L-shape optimizes kitchen layout and productivity.
