The Advance Tabco DTC-G30-144L Island-Clean Dishtable is a commercial-grade island-style L-shaped dishtable designed for foodservice environments requiring durable stainless steel preparation and cleaning stations. Constructed with 14-gauge 300 series stainless steel, it provides robust resistance to corrosion and heavy use. Featuring a 10-1/2 inch backsplash on the 59-inch side only, with a 2-inch return, it facilitates optimal workflow by attaching to the left of a dish machine operator. Its dimensions measure 143 inches in length, with stainless steel legs and crossrails front to back, ensuring stability and ease of maintenance. This model is suitable for high-demand kitchens such as restaurants, cafeterias, and institutional facilities focusing on efficient dish and warewashing processes.
Advance Tabco DTC-G30-144L Features
The DTC-G30-144L dishtable offers precise integrated features aimed at commercial foodservice operations, including an island design for flexible placement, a stainless steel construction optimized for durability, and attachments for streamlined workflow. Its 14-gauge stainless steel ensures long-term resistance to wear and corrosion. Easy-to-clean surfaces with minimal crevices make sanitation straightforward, and the 10-1/2" backsplash helps contain splashes anchored on the 59" side for safety and spill control. Perfect for medium-use kitchens needing a reliable diswashing station integrated into busy work lines.
- Functionality: L-shaped design for efficient corner placement
- Durability traits: 14-gauge, 300 series stainless steel construction
- Ease of maintenance: Smooth, corrosion-resistant surfaces simplify cleaning
- Application fit: Attaches to left of dish machine for optimal workflow
- Workflow benefit: Crossrails and legs enhance stability in demanding kitchens
Ideal for medium-volume dishwashing stations in commercial kitchens requiring sturdy, versatile prep and clean station integration
Advance Tabco DTC-G30-144L Technical Specs
The Advance Tabco DTC-G30-144L dishtable features a 14-gauge stainless steel body with a 300 series finish, ensuring long-lasting durability in high-use environments. It measures 143 inches in length, with an overall height of 44 inches, and incorporates stainless steel legs with front-to-back crossrails for reinforced stability. This model weighs approximately 345 pounds, reflecting its robust construction. The unit is designed for installation in kitchens that require a 10-1/2" splash height and a 59" side with a 2" return for splash containment. It is intended for non-electric operations, with no specific cooling or refrigeration requirements. Its construction complies with sanitation standards, promotes easy cleaning, and withstands operating temperatures typical of dishwashing environments. Shipping typically occurs within 10-12 weeks, with freight class 150, and the unit is available with no certifications listed.
- Dimensions: 143" length x 44" height x 24" depth
- Material: 14-gauge 300 series stainless steel finish
- Weight: 345 lbs for the dishtable body
- Splash Height: 10-1/2 inches on the 59-inch side
- Legs and Support: Stainless steel legs with front-to-back crossrails for stability
- Electrical Requirements: None (non-electric unit)
- Construction & Finish: Heavy-duty stainless steel, corrosion-resistant
- Installation Considerations: Requires clearance for legs, plumbing connections for drainage and water supply
- Cleaning & Maintenance: Smooth surfaces, minimal crevices, easy disassembly for sanitation
- Usage Compatibility: Suitable for dishwashing environments, compatible with standard stainless steel workspaces
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed to support dishwashing and warewashing tasks in foodservice settings. These units are built for durability and ease of cleaning, typically installed adjacent to dishmachines. The Advance Tabco DTC-G30-144L is a top-quality example, featuring a large, L-shaped surface with splash containment features suitable for medium-volume operations in restaurants or cafeterias. It provides ample workspace and supports efficient workflow within busy kitchens, making it ideal for establishments requiring reliable, hygienic prep and cleaning stations.
Top Dishtables for Medium-Volume Foodservice Settings
Designed for robust performance, the Advance Tabco DTC-G30-144L is a durable and versatile commercial dishtable, ideal for medium-throughput kitchens that demand stability and efficiency. Its island-style, L-shaped configuration with stainless steel construction ensures it performs well in busy restaurant, cafeteria, or institutional environments.
- Moderate workload — consistent performance in busy kitchens
- Commercial kitchen equipment — built for durability and sanitation
- Restaurant-ready design — optimized for warewashing workflows
- Medium throughput — handles typical daily dishwashing demands
- Solid stainless steel construction — corrosion-resistant and easy to clean
Why Choose Advance Tabco DTC-G30-144L?
Why Choose Advance Tabco DTC-G30-144L? This dishtable stands out due to its heavy-duty stainless steel build, thoughtful island L-shape, and stability features that enhance workflow and sanitation in demanding kitchen environments. Its durable design and precise dimensions make it a reliable fixture for medium-volume dishwashing stations, ensuring long-term operational efficiency and sanitation.
- Self-contained, heavy-duty stainless steel for longevity and sanitation
- Designed for optimal workflow in commercial dish areas
- Sturdy legs with reinforcements for stability during intense use
- Perfect for fixed placement in busy dishwashing zones
- Solid construction minimizes maintenance and replacement needs
