The Advance Tabco DTC-3-KOR-96R Corner Dishtable with 3-compartment Sink is a commercial-grade foodservice workstation designed for efficient warewashing and prep workflows. Crafted from 16 gauge 304 stainless steel, it features a 95-inch wide top with a corner dishtable shape, equipped with three 20" x 20" x 14" bowls positioned 12 inches from the dish machine attachment point, making it ideal for busy kitchens. This model integrates seamlessly into restaurant and cafeteria environments, providing durable, corrosion-resistant surfaces and a robust frame suitable for high-use applications. With NSF approval, it meets sanitation standards, supporting hygienic operations. Its precisely engineered dimensions and steel construction optimize workflow while maintaining stability during intensive use.
Advance Tabco DTC-3-KOR-96R Features
The Advance Tabco DTC-3-KOR-96R dishtable with potsinks offers a commercial foodservice solution tailored for high-throughput dishwashing and food prep areas. Its corner design maximizes space efficiency, supporting smooth workflow integration with dish machines. The stainless steel top and legs promote longevity and ease of cleaning, while the three bowls enable efficient rinsing, soaking, and sanitizing. Easy to maintain and highly durable, this dishtable suits busy kitchens requiring reliable, heavy-duty equipment. Its construction minimizes downtime and enhances sanitary standards, making it suitable for institutional, restaurant, or cafeteria environments.
- Functionality: Corner dishtable maximizes workspace efficiency for dish processing
- Durability: Constructed with 16 gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Stainless steel surfaces facilitate quick cleaning and sanitation
- Workflow Optimization: Bowls positioned 12" from dish machine for seamless operation
- Compatibility: Attaches to right of dish machine for integrated foodservice setup
Recommended for mid-volume foodservice environments requiring reliable dishwashing and prep capacity.
Advance Tabco DTC-3-KOR-96R Technical Specs
The Advance Tabco DTC-3-KOR-96R features a 95-inch stainless steel top made from 300 series material, providing exceptional corrosion resistance and a smooth, easy-to-clean surface. Its height of 44 inches and width of 95 inches facilitate ergonomic workflow, with a depth of 59 inches to accommodate multiple bowls and workspaces. The unit includes stainless steel legs and crossrails for stability, with a total weight of approximately [not specified], designed to withstand rigorous commercial use. It operates as a stationary unit with NSF certification for sanitation compliance. The bowls are 20" x 20" x 14" each, suited for dishwashing, soaking, and rinsing. This model features a left-side dish machine attachment point, compliant with standard plumbing and drainage connections.
- Dimensions: 95"W x 59"D x 44"H, suitable for compact commercial kitchens
- Material: 16 Ga 304 stainless steel top and frame for durability
- Bowls: Three 20" x 20" x 14" bowls positioned 12" from dish machine
- Supporting Structure: Stainless steel legs and crossrails for stability and longevity
- Certification: NSF approved for food safety and sanitation standards
- Weight and Setup: Engineered for stable placement, with assembly required
- Electrical Compatibility: Not applicable
- Plumbing Requirements: Attaches to existing dish machine plumbing systems on the right side
- Drainage: Integrated drainage and drainage clearance for efficient wastewater removal
- Cleaning: Smooth stainless steel surfaces for quick sanitization, minimal crevices
- Installation Space: Requires sufficient clearance for legs and workspace access
- Usage Environment: Suitable for high throughput dishwashing stations in commercial kitchens
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a specialized foodservice workstation designed for warewashing and food prep, featuring a sturdy stainless steel surface with integrated sinks and bowls. The Advance Tabco DTC-3-KOR-96R model provides a corner configuration with three 20" x 20" x 14" bowls, ideal for high-volume dish processing and sanitation tasks. Installed in institutional kitchens, restaurants, or cafeterias, it supports efficient workflow, sanitation, and space utilization, making it suitable for medium to large-scale foodservice operations that require reliable, durable equipment.
Top corner dishtables for high-volume foodservice environments
Designed for medium-volume restaurant and institutional kitchens, the Advance Tabco DTC-3-KOR-96R offers a robust stainless steel construction and precise dimensions. Ideal for food prep and dishwashing workflows, it provides durability, easy sanitation, and optimal space utilization for efficient operation. Its corner design maximizes kitchen footprint and supports productivity in busy foodservice settings.
- Operation Type — medium-volume dishwashing and prep stations
- Kitchen Type — compact commercial kitchens and cafeterias
- Foodservice Category — institutional, restaurant, and cafeteria environments
- Workload Qualifier — moderate throughput, high durability needs
- Use Case — space-efficient warewashing and food prep workflows
Why Choose Advance Tabco DTC-3-KOR-96R?
The Advance Tabco DTC-3-KOR-96R stands out with its premium 16 gauge stainless steel construction, corner design for space efficiency, and reliable NSF certification. Its durable frames, seamless surfaces, and strategic bowl placement improve sanitation, workflow, and operational longevity, making it a preferred choice for demanding commercial kitchens seeking optimized warewashing solutions.
- Self-contained corner workstation with optimized workspace utilization
- Heavy-duty 16 Ga stainless steel for long-term durability
- Easy to clean surfaces support high sanitation standards
- Integrated bowl setup enhances dishwashing efficiency
- Designed for seamless attachment to dish machines and plumbing
