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Why you’ll love it

RestaurantSupply.com is your trusted source for Advance Tabco dishtables with potsinks.

  • Authorized Advance Tabco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Advance Tabco DTC-3-KOR-96L dishtables with potsinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Advance Tabco DTC-3-KOR-96L 95 Inch Three Compartment Sink with Bowls

Advance Tabco  |  MFG #: DTC-3-KOR-96L  |  Item #: 1170610
Item: #1170610

Technical details
Manufacturer Advance Tabco
Model Number DTC-3-KOR-96L
Manufacturer Part # DTC-3-KOR-96L
Compartment (front - back) 20"
Gauge 16 Ga
Width (side - side) OA 85" - 96"
Dishtable Shape Corner
Compartment (side - side) 20"
Dish Machine Location Right Side
Dishtable Legs Stainless Steel
Type Stainless Steel Top 300 Series
Height 44"
Width 95"
Depth 59"

About this item

Product Details

The Advance Tabco DTC-3-KOR-96L Corner Dishtable with 3-compartment sink represents a durable, commercial-grade foodservice workstation designed for efficient operation in busy kitchens. Constructed from 16-gauge 304 stainless steel with a 300 series top, this corner dishtable offers a robust surface for food prep and dish handling. Its integrated three-compartment sink features (3) 20" x 20" x 14" bowls, strategically positioned 12" from the dish machine to optimize workflow. The unit spans 95 inches in width, with stainless steel legs and crossrails providing stability, making it suitable for high-volume restaurant or cafeteria environments. This dishtable combines precise dimensions and heavy-duty materials to meet demanding sanitation and durability standards, making it ideal for mid-volume foodservice operations requiring a seamless workflow.

Top Advance Tabco DTC-3-KOR-96L Features

The Advance Tabco DTC-3-KOR-96L corner dishtable features a corrosion-resistant stainless steel top with a 16 gauge gauge thickness, integrated three-compartment sink for efficient cleaning, and stainless steel legs for stability. Its design supports quick, hygienic cleaning processes and facilitates streamlined workflow in commercial kitchens, including cafeterias and restaurant prep areas. The unit’s corner configuration maximizes space utilization while maintaining ample working surface and wash capacity. Ideal for busy foodservice environments, it enhances sanitation and operational efficiency.

  • Heavy-duty 16 gauge 304 stainless steel top: Ensures durability and corrosion resistance.
  • Three 20" x 20" x 14" bowls: Facilitates multiple wash and rinse tasks simultaneously.
  • Corner dishtable design: Optimizes limited kitchen space while providing ample prep area.
  • Stainless steel legs and crossrails: Provide stability and longevity under demanding use.
  • Attaches to left of dish machine: Supports seamless integration into existing kitchen workflows.

Ideal for high-traffic commercial kitchens requiring durable work surfaces and efficient dishwashing integration.

Advance Tabco DTC-3-KOR-96L Technical Specs

The Advance Tabco DTC-3-KOR-96L features a 95" wide stainless steel top built with a 16 gauge 304 series material for exceptional durability. It includes a corner dishtable shape measuring 85" to 96" in width, with a depth of 59" and a height of 44". The unit has three 20" x 20" x 14" bowls positioned 12" from the dish machine location on the right side, supporting moderate throughput dishwashing tasks. Constructed with stainless steel legs and front-to-back crossrails, it provides a stable and corrosion-resistant framework suitable for demanding kitchen environments. Operating within standard commercial electrical and plumbing setups, the dishtable ensures consistent performance and ease of maintenance. It measures approximately 85”–96” wide, 59” deep, and weighs a substantial load capacity to support daily busy kitchen operations. The NSF approval indicates compliance with essential hygiene standards. Designed for easy disassembly and cleaning, it suits high-traffic foodservice stations requiring a combination of durability, functionality, and efficient workflow integration.

  • Dimensions: 95" W x 59" D x 44" H for optimal workspace fit
  • Material: 16 gauge 304 stainless steel top for corrosion-resistance and strength
  • Compartment Capacity: Three 20" x 20" x 14" bowls positioned 12" from dish machine
  • Construction: Stainless steel legs and crossrails for stability and longevity
  • Installation considerations: Compatible with standard commercial electrical and plumbing connections; requires clearance for drainage and airflow

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty foodservice workstation designed for efficient dishwashing and food prep in restaurant or cafeteria settings. Made from durable stainless steel, it features integrated sink compartments and ample workspace. This model, the Advance Tabco DTC-3-KOR-96L, is installed in kitchens with high throughput, providing a corrosion-resistant surface and ergonomic design. Suitable for mid-volume foodservice operations, it supports multiple wash and rinse stations, enhancing workflow and sanitation standards in busy commercial environments.

Top dishtables with potsinks for high-volume foodservice operations

Built with commercial-grade stainless steel and designed for mid-volume kitchens, the Advance Tabco DTC-3-KOR-96L is ideal for efficient dishwashing and prep workflows in restaurant and cafeteria settings. Its corner configuration maximizes space, featuring a durable, corrosion-resistant surface suitable for demanding environments. The unit supports moderate throughput, providing integrated three-compartment sinks and a reliable, stable construction for excellent operational performance.

  • Operation type — suitable for busy restaurant or cafeteria kitchens
  • Kitchen setting — ideal for compact commercial spaces with space efficiency needs
  • Foodservice category — designed for dishwashing, prep, and sanitation workflows
  • Workload qualifier — supports moderate throughput in high-volume environments
  • Use case — ideal for high-use dishwashing and food prep stations requiring durability

Why Choose Advance Tabco DTC-3-KOR-96L ?

The Advance Tabco DTC-3-KOR-96L stands out among commercial dishtables with its robust 16 gauge stainless steel construction, corner design for space optimization, and integrated three-compartment sink tailored for efficient dishwashing workflows. Its stability, corrosion resistance, and ease of maintenance improve operational hygiene and productivity. Designed for demanding foodservice environments, this unit enhances workflow integration and sanitation, providing a reliable, restaurant-ready solution that surpasses standard alternatives.

  • Compact corner footprint: Maximizes limited kitchen space
  • Heavy-duty stainless steel construction: Ensures durability and resistance to corrosion
  • Seamless tank integration: Facilitates efficient cleaning and workflow
  • Optimized for restaurant environments: Supports high-volume dishwash and prep tasks
  • Easy maintenance design: Simplifies cleaning routines and reduces downtime

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Advance Tabco

Advance Tabco DTC-3-KOR-96L 95 Inch Three Compartment Sink with Bowls

$4,205.00 $9,345.00

Advance Tabco, DTC-3-KOR-96L, Corner Dishtable with 3-compartment Sink, 95”W, (3) 20" x 20" x 14" bowls, 16 gauge 304 stainless steel top, stainless steel legs & front-to-back crossrails, attaches to left of dish machine operator, stainless steel bullet feet, 35-3/4" left drainboard, bowls are located 12" from machine, NSF (must verify machine to make sure the control box does not interfere)