Advance Tabco DTC-3-K20-96L 96 Inch Corner Dishtable with 3 Compartment Sink

The Advance Tabco DTC-3-K20-96L Corner Dishtable with 3-compartment Sink exemplifies professional-grade foodservice equipment designed for efficient workflow in commercial kitchens. Featuring a 96-inch stainless steel top crafted from durable 16 gauge 304 stainless steel, this dishtable provides a robust surface for food prep and cleaning tasks. Its integrated three-compartment sink with (3) 20" x 20" x 12" bowls supports high-volume washing needs, while stainless steel legs and front-to-back crossrails enhance structural integrity. Ideal for mid-volume foodservice installations, the unit attaches seamlessly to the left of a dish machine, optimizing space utilization and workflow efficiency, with a 48-inch drainboard facilitating drainage and sanitation processes.

Advance Tabco DTC-3-K20-96L Features

The Advance Tabco DTC-3-K20-96L corner dishtable integrates a high-capacity three-compartment sink with durable stainless steel surfaces, suitable for busy commercial kitchens. Its corrosion-resistant construction and easy-to-clean design reduce maintenance time, while its precise dimensions ensure compatibility with various kitchen layouts. Designed for robust daily use, it supports high throughput and streamlines dishwashing and food prep workflows in institutional and restaurant environments.

• Functionality: Three 20" x 20" x 12" bowls optimize washing capacity.
• Durability Traits: Constructed from 16 gauge 304 stainless steel for long-term use.
• Ease-of-Use & Maintenance: Smooth surface with straightforward cleaning routines.
• Workflow Compatibility: Attaches to left of dish machine, enhancing operational flow.
• Structural Design: Stainless steel legs & crossrails provide stability under heavy workloads.

Recommended for installations requiring reliable dishwashing support and workspace organization in commercial kitchens.

Advance Tabco DTC-3-K20-96L Technical Specs

The Advance Tabco DTC-3-K20-96L features a 96-inch width, with an overall height of 44.5 inches and depth of 30 inches, ensuring ample workspace and ergonomic access for foodservice staff. Its stainless steel top, made from 300 series steel, offers corrosion resistance and ease of sanitization, conforming to industry standards. The unit weighs 310 lbs, with a gauge of 16, supporting heavy-duty applications without compromise. Powered by a non-specific electrical configuration, it is designed for straightforward installation in professional kitchens. The design includes a 48-inch drainboard and NSF approval, facilitating sanitary processing. The unit’s construction supports operating temperatures consistent with standard kitchen environments, and its components allow for simple disassembly and maintenance activities, aligning with food safety and sanitation protocols.

• Width: 96 inches to maximize workspace utilization.
• Construction: 16 gauge 304 stainless steel top with corrosion-resistant finish.
• Dimensions: 44.5" H x 30" D for ergonomic workflow.
• Weight: 310 lbs for stability and durability.
• Compliance: NSF approved for safe food handling.

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a fixture used in professional foodservice facilities designed to facilitate washing, prep, and sanitation tasks. The Advance Tabco DTC-3-K20-96L combines a 96-inch steel countertop with a three-compartment sink, supporting high-volume dishwashing workflows in restaurant kitchens and institutional settings. It is installed adjacent to dishwashers for streamlined operation, with integrated drainboards to improve sanitation and workflow efficiency, making it ideal for mid-volume foodservice operations requiring durable, NSF-certified equipment.

Top Commercial Distables for Foodservice Kitchens

Designed for moderate workload environments, the Advance Tabco DTC-3-K20-96L provides a robust and space-efficient solution for busy kitchens, offering durable stainless steel surfaces and an integrated three-compartment sink. Its built-in drainboard maximizes sanitation during food prep, supporting efficient workflow in restaurant, cafeteria, or institutional settings. The unit’s construction and features ensure long-lasting service in demanding foodservice applications.

• Operation Type — suitable for mid-volume restaurant and cafeteria kitchens
• Kitchen Type — ideal for compact commercial spaces with limited footprint
• Foodservice Category — supports dishwashing and food prep in institutional facilities
• Workload Qualifier — optimized for moderate throughput operations
• Use Case — streamlining washing, prepping, and sanitation workflows

Why Choose Advance Tabco DTC-3-K20-96L?

Advance Tabco's DTC-3-K20-96L stands out among commercial dishtables with its comprehensive stainless steel construction, reliable three-compartment sink, and space-efficient corner design. Its durable materials and NSF approval ensure sanitation and longevity, enhancing operational efficiency in demanding foodservice environments, with seamless integration and easy maintenance supporting continuous workflow improvement.

• Self-contained sink unit with integrated drainboard.
• Built from 16 gauge 304 stainless steel for corrosion resistance.
• Corner shape optimizes space in moderate-volume kitchens.
• Attaches conveniently to dish machine, enhancing workflow flow.
• Designed for durability and easy cleaning, reducing downtime.