The Advance Tabco DTC-3-K20-72L Corner Dishtable With 3-compartment Sink is a commercial-grade foodservice equipment designed to optimize dishwashing and prep workflows. This corner dishtable features a 71-inch-wide stainless steel top constructed from durable 16-gauge 304 series steel, providing robustness and corrosion resistance suitable for high-volume kitchens. Equipped with three 20" x 20" x 12" bowls aligned in a configuration ideal for efficient washing, rinsing, and sanitizing processes, it is tailored for commercial kitchens requiring extensive dish handling. Its stainless steel legs and front-to-back crossrails ensure stability, while the 24-inch drainboard facilitates effective drainage and cleaning routines. With a practical attachment to the left of dish machines, this unit integrates seamlessly into busy foodservice environments requiring reliable sanitation and operational efficiency.
Advance Tabco DTC-3-K20-72L Features
The Advance Tabco DTC-3-K20-72L corner dishtable enhances commercial dishwashing throughput with its sturdy 16 gauge stainless steel top, capable of supporting heavy loads. Its corner configuration allows efficient use of limited space, fitting seamlessly alongside dish machines. Designed for ease of cleaning, the unit’s stainless steel construction ensures durability and minimal maintenance. It provides optimal workflow with three spacious bowls positioned for quick access, and the 24" drainboard manages wastewater efficiently. The stainless steel legs and crossrails guarantee enduring stability during demanding kitchen operations. Ideal for medium-volume foodservice venues, this dishtable ensures compliance with operational standards while supporting swift sanitation processes.
- Durable construction: 16 gauge stainless steel for long-term use
- Optimized workflow: Corner design with accessible three 20" x 20" x 12" bowls
- Easy maintenance: Rust-resistant and straightforward to clean stainless steel
- Space-efficient layout: Fits neatly against kitchen corners with attached drainboard
- Stable setup: Stainless steel legs with front-to-back crossrails for enhanced stability
Designed for commercial dishwashing stations, suited to mid-volume foodservice operations requiring reliable sanitation and workflow efficiency.
Advance Tabco DTC-3-K20-72L Technical Specs
The Advance Tabco DTC-3-K20-72L incorporates a robust 16 gauge 304 stainless steel top, supporting a weight of approximately 270 pounds. It features three 20" x 20" x 12" bowls with a corner shape that enables efficient use of kitchen space. The unit stands 44.5 inches high with a width of 71 inches and a depth of 30 inches, designed to integrate seamlessly with dish machines located on the right side. Its NSF-listed construction ensures compliance with sanitation standards, and the unit includes stainless steel legs and front-to-back crossrails for durability. The drainboard, measuring 24 inches, assists in wastewater management, while the entire assembly is built for demanding use with easy maintenance routines. The product typically ships within 10-12 weeks, and it remains versatile for installation in various commercial kitchen configurations.
- Dimensions: 71" W x 30" D x 44.5" H
- Weight: 270 lbs (net)
- Material: 16 Gauge 304 Series stainless steel
- Compartments: Three 20" x 20" x 12" bowls with corner configuration
- Additional features: NSF listed, stainless steel legs, 24" drainboard
- Shipping timeframe: Typically ships in 10-12 weeks
- Electrical Compatibility: Not applicable, must connect to existing plumbing
- Plumbing Requirements: Requires proper drainage hookup for wastewater management
- Workload Suitability: Fits moderate throughput dishwashing operations
- Installation Space: Fits within 63"–72" width range for flexible placement
- Cleaning Method: Smooth stainless steel surface facilitates easy routine sanitation
- Stability: Equipped with stainless steel bullet feet to maintain level position
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a stainless steel prep and drainage station designed for efficient dishwashing and handwashing in high-volume kitchen environments. These units typically feature multiple compartments for washing, rinsing, and sterilizing, along with integrated drainboards and sometimes potsinks for dedicated sanitation. The Advance Tabco DTC-3-K20-72L dishtable, with its corner design and heavy-duty construction, is suitable for installation beside dish machines in restaurant kitchens, cafeterias, or institutional foodservice operations. Its durable materials and thoughtful layout support continuous operation and streamline workflow in settings requiring quick turnaround and sanitation of ware.
Top commercial dishtables with potsinks for hospitality venues
Constructed from high-grade stainless steel, the Advance Tabco DTC-3-K20-72L offers reliable performance for moderate dishwashing tasks in restaurant, cafeteria, or institutional kitchens. Its corner shape maximizes space efficiency, with three spacious bowls ideal for multi-step dish processing. Designed for operation in busy foodservice environments, it supports swift sanitation and maintenance, making it suitable for medium-volume workflows. With durable construction and seamless integration into dishwashing stations, the model supports operational efficiency in hospitality kitchens.
- Medium-volume dishwashing — ideal for kitchen prep and cleaning areas
- Designed for commercial kitchens — robust stainless steel for longevity
- Space-efficient corner layout — maximizes limited kitchen space
- Standard workflow support — incorporates three large bowls with drainboard
- Built for durability — NSF-listed stainless steel construction
Why Choose Advance Tabco DTC-3-K20-72L?
Why choose the Advance Tabco DTC-3-K20-72L corner dishtable over similar models lies in its durable 16 gauge stainless steel build, optimized corner configuration, and seamless integration with existing dishwashing stations. Its commercial-grade construction supports demanding use while maintaining ease of cleaning and stability through stainless steel legs. This model provides a space-efficient solution for mid-volume foodservice settings, ensuring consistent sanitation and workflow efficiency, making it a reliable choice for professional kitchens looking for quality, longevity, and operational integration.
- Space-saving corner design suits limited kitchen layouts
- Robust stainless steel top for heavy-duty use
- Includes three large bowls with optimal placement
- Stainless steel legs and crossrails for enhanced stability
- Designed for ease of maintenance and extended durability
