The Advance Tabco DTC-3-83R-X Special Value Dishtable with 3-compartment Sink is a commercial-grade foodservice equipment designed for efficient workflow in professional kitchens. This NSF-listed dishtable features an 83-inch width constructed from durable 16-gauge 300 series stainless steel, providing a robust surface for dish assembly and sorting. Equipped with a three-compartment sink featuring (3) 16" x 24" x 14" bowls, it supports high-efficiency washing, rinsing, and draining tasks, making it suitable for moderate-volume restaurant, cafeteria, or institutional use. The unit attaches conveniently to the right of dish machines, facilitating seamless transfer operations, while stainless steel legs with adjustable cross bracing ensure stability and ease of leveling. Its 16-inch right drainboard offers dedicated space for drying, and the placement of bowls 19 inches from the dish machine optimizes workflow ergonomics.
Advance Tabco DTC-3-83R-X Features
The Advance Tabco DTC-3-83R-X dishtable combines a sturdy stainless steel construction with precise compartment sizing to enhance dish handling processes. Designed for medium-volume commercial kitchens, its integrated three-compartment sink supports water-efficient washing cycles, while the adjustable cross bracing simplifies installation. The 83-inch width accommodates multiple staff members working simultaneously, optimizing throughput. Features such as welded crossrails and stainless steel legs contribute to durability and ease of maintenance, ensuring the unit withstands busy operational environments.
- Functionality: Facilitates multi-stage dish washing and sorting workflows
- Durability: Made from 16 gauge 300 series stainless steel for longevity
- Ease of Maintenance: Welded construction simplifies cleaning and repairs
- Workflow Optimization: Bowls positioned 19" from dish machine for ergonomic operation
- Compatibility: Attaches securely to right of dish machine for seamless integration
Ideal for mid-volume foodservice operations requiring reliable dishwashing solutions and cohesive kitchen layouts.
Advance Tabco DTC-3-83R-X Technical Specs
The Advance Tabco DTC-3-83R-X features a 16 gauge 300 series stainless steel top with a width of 83 inches and a depth that accommodates the three 16" x 24" x 14" bowls. Its weight totals approximately 200 lbs, facilitating sturdy placement with stainless steel legs, including adjustable front cross bracing and welded crossrails for stability. The unit is NSF-certified for food safety and compliance, with a prop65 warning due to material use. Typical power requirements are not applicable as the unit is non-electric, designed solely for manual dishwashing operations. Its stainless steel construction supports operational temperatures ranging up to standard dishwashing temperatures, and its design ensures easy cleaning with minimal disassembly needed. The dishtable is suitable for installation beside dish machines without obstructing access or airflow, supporting efficient workflow in resource-conscious kitchens.
- Dimensions: 83" W x compatible with standard kitchen widths
- Material: 16 gauge stainless steel, NSF listed
- Weight: 200 lbs for stable installation
- Compartment Sizes: 16" x 24" x 14" bowls for versatile dish processing
- Mounting: Attaches to right of dish machine for streamlined setup
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a heavy-duty kitchen fixture designed to facilitate dish, utensil, and pot washing, often integrated with a multi-compartment sink for rinsing, soaking, and draining. Specifically, the Advance Tabco DTC-3-83R-X combines a 3-compartment sink with a spacious dishtable, supporting efficient workflow in moderate-volume foodservice environments such as restaurants and cafeterias. Its NSF-certified stainless steel construction ensures durability and sanitation, with features tailored to streamline dish handling and cleaning processes in busy commercial kitchens.
Top Stainless Steel Dish Dish Tables for Moderate Foodservice Settings
Designed for medium-volume kitchens, the Advance Tabco DTC-3-83R-X offers durable construction and optimized workflow, ideal for restaurant, cafeteria, and institutional environments. Its sturdy design supports efficient dish processing within operation types focused on moderate throughput, making it suitable for versatile foodservice operations requiring reliable, long-lasting equipment.
- Operation Type — suitable for restaurants and cafeterias
- Kitchen Type — compact commercial kitchens with limited space
- Foodservice Category — effective for dish washing and pot sanitation
- Workload Qualifier — supports moderate throughput workflows
- Use Case — excellent for dish sorting and utensil cleaning tasks
Why Choose Advance Tabco DTC-3-83R-X?
Advance Tabco DTC-3-83R-X stands out with its robust 16 gauge stainless steel construction, precise compartment design, and seamless integration with dish machines. Its straightforward setup, durable materials, and capacity for efficient dish handling enhance operational efficiency and sanitation. Compared to similar models, it offers a reliable and space-efficient solution tailored for moderate-volume foodservice environments, supporting smooth workflow and durability under demanding conditions.
- Compact 83-inch width fits efficiently into limited kitchen space
- Heavy-duty 16 gauge stainless steel for long-term use
- Attaches directly to dish machine for streamlined operation
- Welded cross rails for added structural integrity
- Designed for moderate output workloads in commercial kitchens
