The Advance Tabco DTC-3-83L-X Special Value Dishtable With 3-compartment Sink is a commercial-grade stainless steel dish station designed for efficient workflow in busy foodservice environments. Featuring an 83" wide 16 gauge 304 stainless steel top, it incorporates three 16" x 24" x 14" bowls positioned 19" from the dish machine, facilitating clear separation of washing, rinsing, and drying tasks. Its durable construction includes stainless steel legs, adjustable front cross bracing, welded crossrails, and stainless steel bullet feet, ensuring stability under rigorous use. This model provides a reliable, corrosion-resistant solution for high-volume kitchens needing a functional, integrated dishtable with extensive compartment space, ideal for restaurant, cafeteria, and institutional foodservice operations. It supports seamless attachment to the left of dish machines, optimizing space and workflow while maintaining hygiene standards.
Advance Tabco DTC-3-83L-X Features
The Advance Tabco DTC-3-83L-X dishtable includes a stainless steel top with multiple compartments for primary dishwashing workflows, combined with a sturdy frame designed for high durability. Its (3) 16" x 24" x 14" bowls provide ample washing capacity, while stainless steel legs and adjustable cross bracing allow for easy leveling and stable installation. The 16 gauge 304 stainless steel ensures corrosion resistance, simplifying cleaning and maintenance in demanding commercial kitchens. Designed for efficient throughput, this dishtable seamlessly integrates with dish machines positioned on the right side, with a 16" left drainboard facilitating drainage and workflow. Its construction supports frequent cleaning routines while maintaining structural integrity under continuous use.
- Functionality: Multi-compartment design with 16" x 24" x 14" bowls for versatility.
- Durability traits: Constructed from 16 gauge 304 stainless steel for corrosion resistance.
- Ease of maintenance: Welded crossrails and stainless steel construction simplify cleaning.
- Fit for workflow: Attaches efficiently to dish machine, optimizing space in busy kitchens.
- Structural stability: Stainless steel legs and adjustable front bracing enhance longevity.
Ideal for mid-volume restaurant dishwashing stations requiring durable, space-efficient dishtable solutions.
Advance Tabco DTC-3-83L-X Technical Specs
The Advance Tabco DTC-3-83L-X dishtable is a commercial-grade, straight-shaped unit measuring 83" in width with an 83" x 24" x 34" overall footprint. It features a 16 gauge 304 stainless steel top with a 300 series stainless steel type, providing excellent corrosion resistance and ease of cleaning. The unit's weight is approximately 200 lbs, with welded stainless steel legs and adjustable front cross bracing for stability. It includes three 16" compartments capable of handling medium throughput workloads, configured with a left drainboard of 16" for efficient drainage. Designed for durability, it operates within standard commercial kitchen temperature ranges and supports heavy daily use. The product is NSF listed for sanitation standards and features hardware for quick disassembly and maintenance, suitable for installation adjacent to dish machines with right-side placement.
- Dimensions: 83" width x 24" depth x 34" height.
- Material: 16 gauge 304 stainless steel, NSF listed.
- Weight: 200 lbs shipping weight.
- Compartment size: 16"W x 24"D x 14"H, three units total.
- Drainboard length: 16" with left drain configuration.
- Electrical requirements: Not applicable, designed for manual drainage and cleaning.
- Installation considerations: Requires clearance for drain and ease of access, compatible with dish machine on right side.
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a durable stainless steel work station designed for rinsing, soaking, and draining utensils, dishes, and cookware within high-volume foodservice settings. It combines multiple wash compartments with integrated drainboards, supporting efficient workflow and sanitation. The Advance Tabco DTC-3-83L-X model features an 83" stainless steel top with three large, easy-to-clean bowls, suitable for busy restaurant dishwashing stations or institutional kitchens requiring reliable, hygienic, and space-efficient solutions for daily warewashing tasks.
Top Stainless Steel Dishtable for Medium-Volume Foodservice Settings
The Advance Tabco DTC-3-83L-X offers durability, precise compartment configurations, and seamless integration for mid-volume commercial kitchens, making it ideal for busy dishwashing stations and institutional environments. Crafted by Advance Tabco, model DTC-3-83L-X supports medium workloads with sturdy, corrosion-resistant construction and space-efficient design.
- Operation type — suitable for medium-volume restaurant dishwashing
- Kitchen setting — compact commercial foodservice spaces
- Foodservice category — ideal for institutional cafeterias
- Workload qualifier — supports moderate throughput
- Use case — enhances workflow in high-demand warewashing areas
Why Choose Advance Tabco DTC-3-83L-X?
Compared to similar units, the Advance Tabco DTC-3-83L-X dishtable stands out with its robust 16 gauge 304 stainless steel construction, ample compartment size, and stable welded frame design. Its superior corrosion resistance, integration-friendly features, and spacious drainboard support efficient, hygienic operations. Designed specifically for commercial foodservice environments, it enhances productivity and sanitation standards with reliable build quality and straightforward maintenance.
- Commercial kitchen equipment with a compact 83" footprint
- Seamless connection to dish machines for workflow efficiency
- Corrosion-resistant 16 gauge stainless steel construction
- Large three-compartment design supports high throughput
- Structural stability with adjustable crossbracing and stainless steel legs
