The Advance Tabco DTC-3-2424-144R Dishtable with 3-compartment Sink is a commercial-grade foodservice workstation designed for efficient dishwashing and prep workflows in high-traffic kitchen environments. Featuring a 143-inch width and three 24" x 24" x 14" stainless steel bowls, this dishtable integrates seamlessly into busy dishwashing stations, particularly positioned adjacent to dish machines for streamlined operation. Built with durable 16 gauge 304 stainless steel on the top, stainless steel legs, and front-to-back crossrails, it offers robust support and corrosion resistance suitable for demanding foodservice operations. Its precise specifications include a 10-1/2" splash guard and stainless steel bullet feet for stability and sanitation, making it ideal for moderate throughput settings with a focus on durability and workflow efficiency.
Top Advance Tabco DTC-3-2424-144R Features
The Advance Tabco DTC-3-2424-144R dishtable with 3-compartment sink is tailored for commercial kitchens requiring reliable dishwashing solutions. Its stainless steel top with a 16 gauge 304 series construction ensures longevity and ease of cleaning. The unit's three 24" x 24" x 14" bowls facilitate efficient soaking and rinsing processes, positioned 12" from the dish machine for optimized workflow integration. Designed for durability, the stainless steel legs and crossrails withstand heavy use, while the 143" width allows for ample workspace in moderate-volume foodservice environments. Its NSF-approved construction enhances sanitation for demanding operations. The dishtable's straightforward attachment to dish machines and stable bullet feet support efficient sanitation routines and quick maintenance.
- Functionality: Three spacious 24" x 24" x 14" bowls support multi-stage dishwashing workflows
- Durability: Made with 16-gauge 304 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Seamless stainless steel surface simplifies cleaning and sanitizing
- Workstation Integration: Attaches to right of dish machine for streamlined throughput
- Workflow Optimization: 143" wide with 10-1/2" splash guard enhances operational efficiency in moderate-volume settings
Ideal for busy commercial kitchens requiring dependable dishwashing stations with durable construction and seamless workflow integration.
Advance Tabco DTC-3-2424-144R Technical Specs
The Advance Tabco DTC-3-2424-144R dishtable is engineered for demanding foodservice environments with specific technical features. It features a 143" wide stainless steel top made of 16 gauge 304 series material, ensuring excellent corrosion resistance and surface durability. The unit comprises three 24" x 24" x 14" bowls, located 12" from the adjacent dish machine, supporting efficient washing and rinsing processes. Its total weight of approximately 380 lbs provides stability during high-volume use. The dishtable is equipped with stainless steel legs and front-to-back crossrails for enhanced support and longevity, and a 10-1/2" splash guard for splash containment. Electrical requirements are not specified, as the unit is non-electric, with a maximum operating temperature suitable for standard sanitation practices. It meets NSF standards, suitable for medium-duty dishwashing operations, and is shipped in a configuration that emphasizes durability, hygiene, and ease of cleaning. Dimensions include a width of 143", depth of 30", and height of 44.5" for optimal ergonomic operation.
- Dishtable Dimensions: 143" width x 30" depth x 44.5" height
- Compartment Size: 24" x 24" x 14" bowls, three units total
- Material: 16 gauge 304 stainless steel top with stainless steel legs
- Weight: 380 lbs for stable support during high-volume workflows
- Construction: NSF-certified, corrosion-resistant, easy-to-clean surface
- Installation: Attaches on the right of dish machines with stable bullet feet
- Drainage & Splash Guard: 10-1/2" splash guard for splash management
Usage Compatibility: Suitable for moderate throughput dishwashing with standard sanitation requirements
Maintenance & Cleaning: Seamless surface and disassemble-friendly design
Spacing & Clearances: Designed with adequate clearance for plumbing and drainage
Structural Support: Heavy-duty stainless steel legs and crossrails enhance stability
Operational Range: Safe in standard dishwashing temperature environments
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a heavy-duty kitchen workstation designed for dishwashing and utensil rinsing in institutional and restaurant settings. It features multiple basins or bowls for soaking, scrubbing, and rinsing, typically constructed from durable stainless steel for sanitation and durability. The Advance Tabco DTC-3-2424-144R model includes three large 24" x 24" x 14" basins positioned alongside a 143" stainless steel top, integrated into busy dishwashing stations to optimize workflow. Installed adjacent to dish machines or in prep areas, these units support efficient sanitation routines and are essential for high-volume foodservice operations such as hotels, cafeterias, and catering services.
Top commercial dishtables with potsinks for moderate foodservice operations
Designed for medium-volume dishwashing environments, the Advance Tabco DTC-3-2424-144R combines robust construction with functional design, ideal for busy restaurants and institutional kitchens. Built with corrosion-resistant stainless steel and accessible compartments, it enhances workflow, sanitation, and operational efficiency in foodservice establishments with moderate throughput needs.
- Medium-duty design suitable for standard dishwashing workflows
- Constructed from fireproof and durable stainless steel for longevity
- Optimized for integration into existing dish station configurations
- Supports efficient sanitation routines with NSF-certified surfaces
- Designed for stable operation in commercial restaurant environments
Why Choose Advance Tabco DTC-3-2424-144R?
Advance Tabco DTC-3-2424-144R stands out due to its high-quality construction, 143-inch width, and three large basins designed for efficient dishwashing workflows. Its all-stainless-steel build ensures long-term durability and sanitation, while the stable support system with stainless steel legs allows for reliable operation in busy kitchens. Compared to standard models, this dishtable’s precise compartment sizing and splash guard enhance workflow and hygiene in demanding foodservice settings.
- Features a larger basin capacity for increased dish throughput
- Constructed with 16 gauge 304 stainless steel for superior durability
- Optimized for seamless integration with dish machines
- Designed with stable bullet feet for consistent operation
- Reliable for moderate to high usage kitchens requiring hygienic surfaces
