The Advance Tabco DTC-3-2424-144L Dishtable with 3-compartment Sink is a commercial-grade kitchen component designed for efficient dishwashing workflows in medium- to high-volume foodservice environments. This 143-inch wide dishtable features three 24" x 24" x 14" stainless steel bowls, integrated with a durable 16 gauge 304 stainless steel top. Its construction includes stainless steel legs and front-to-back crossrails, with stainless steel bullet feet for stability. The dishtable attaches to the left of dish machine operators, optimizing workspace ergonomics. Its NSF approval supports sanitation standards in professional kitchens, while the 10-1/2" splash zone ensures spill containment and ease of maintenance. The unit's precise dimensions, heavy-duty materials, and strategic bowl placement make it highly suitable for restaurant, hotel, and institutional foodservice applications aiming for workflow efficiency and durability.
Advance Tabco DTC-3-2424-144L Features
Designed for commercial kitchen operators, the Advance Tabco DTC-3-2424-144L dishtable offers robust performance with a 143" width supporting a three-bowl configuration for multi-tasking. Its stainless steel top ensures corrosion resistance and longevity, while the 16 gauge construction provides enhanced durability under daily heavy use. The unit’s strategic placement of bowls—12" from the dish machine—facilitates smooth operational flow. The stainless steel legs and crossrails contribute to stability and ease of cleaning, and the 10-1/2" splash zone allows for minimal spillage during wash cycles. This dishtable is optimized for installation in busy restaurant kitchens, institutional cafeterias, and large-scale foodservice outlets, supporting efficient warewashing workflows.
- Heavy-duty 16 gauge 304 stainless steel top for corrosion resistance
- Three 24" x 24" x 14" bowls support simultaneous dishwashing tasks
- Attaches to left of dish machine for seamless workflow integration
- Stainless steel legs with front-to-back crossrails for durability and stability
- Includes 10-1/2" splash zone for spill containment and ease of cleaning
Ideal for mid-volume restaurant or institutional dishwashing operations requiring reliable, durable, and efficient warewashing solutions.
Advance Tabco DTC-3-2424-144L Technical Specs
The Advance Tabco DTC-3-2424-144L dishtable features a 143" overall width with a 30" depth and a height of 44.5", constructed from 16 gauge 304 stainless steel, ensuring long-term durability in demanding foodservice environments. It operates as a non-powered, self-supporting unit with stainless steel legs and front-to-back crossrails for maximum stability. The three bowls each measure 24" wide, integrated with a stainless steel top composed of 300-series stainless steel for corrosion resistance. It weighs approximately 380 pounds, supporting heavy loads with ease. The unit requires a standard plumbing connection with sufficient drainage, and it is designed to be installed adjacent to dishwashers for efficient workflow. The NSF approval indicates compliance with sanitation standards, supporting health and safety in commercial kitchens. Its dimensions allow seamless integration into diverse kitchen layouts, providing ample workspace for washing, soaking, and draining tasks.
- Electrical requirements: Not applicable, designed as a passive drain and rinse station
- Construction & finish: 16 gauge 304 stainless steel top with stainless steel legs
- Dimensions: 143" W x 30" D x 44.5" H
- Weight: Approximately 380 lbs
- Capacity: Three 24" x 24" x 14" bowls supporting multi-task dishwashing operations
- Temperature Resistance: Suitable for standard wash and rinse temperatures in commercial kitchens
- NSF certified: Yes, ensuring sanitation standards are met
- Plumbing requirements: Adequate drainage with local plumbing hookup
- Space clearance: 44.5" height, ensure clearance under overhead storage
- Location: Install adjacent to dishwashing machines for efficient workflow
- Drainage setup: Connect drain pipes to support efficient waste removal
- Cleaning routine: Regular sanitization with stainless steel safe cleaners
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a durable stainless steel workstation designed for warewashing and food prep, featuring integrated sinks for washing pots, pans, and utensils. The Advance Tabco DTC-3-2424-144L model combines a three-compartment sink with work surface, supporting efficient dishwashing workflows in busy kitchens. Typically installed in restaurant, cafeteria, or institutional environments, this unit provides ample space and robust construction for high-volume cleaning operations, ensuring sanitation and operational productivity are maintained throughout demanding foodservice activities.
Top dishtable with potsinks for foodservice settings
The commercial dishtable with potsinks constructed by Advance Tabco DTC-3-2424-144L is built for reliable, long-term performance in medium- to high-volume kitchen environments. Its sturdy stainless steel design and three-bowl configuration support simultaneous washing and rinsing tasks, making it suitable for restaurant, institutional, and catering operations that require efficient warewashing workflows. Designed for medium throughput, it ensures durability and seamless integration into busy foodservice layouts while maintaining sanitation standards.
- Operation type — supporting medium-volume dishwashing environments
- Kitchen setting — suitable for restaurants, cafeterias, and institutional kitchens
- Foodservice category — ideal for warewashing and utensil cleaning
- Workload qualifier — supports moderate throughput daily
- Use case — multi-task dishwashing with integrated work surface
Why Choose Advance Tabco DTC-3-2424-144L?
The Advance Tabco DTC-3-2424-144L dishtable stands out through its heavy-duty 16 gauge stainless steel construction, integrated three-bowl design, and stable stainless steel framework, making it superior in durability and performance compared to standard models. Its strategic size and ergonomic bowl placement streamline dishwashing workflows, reducing operational bottlenecks and sanitation concerns. Designed for professional kitchens, it enhances efficiency and safety in warewashing operations without compromising on longevity or sanitation standards.
- Built with 16 gauge 304 stainless steel for maximum durability
- Strategic bowl placement optimizes workflow efficiency
- Heavy-duty construction ideal for demanding foodservice use
- Stainless steel legs with crossrails provide stability and longevity
- Includes splash zone for spill containment and easy cleaning
