The Advance Tabco DTC-3-2424-120R Dishtable with 3-compartment Sink is a commercial-grade kitchen equipment component designed for efficient dish and utensil processing in foodservice environments. Featuring a 119-inch width with three 24" x 24" x 14" stainless steel bowls, this dishtable provides ample workspace and seamless integration with dishwashing stations. Constructed with 16 gauge 304 stainless steel for durability and corrosion resistance, it includes stainless steel legs and front-to-back crossrails, ensuring stability. The unit attaches to the right of dish machine operators, streamlining workflow, and includes a 35-inch right drainboard for drainage and utensil placement. Its NSF compliance confirms safety and sanitation standards for high-volume foodservice operations, with precise dimensions for expert kitchen setup and maintenance. This model is ideal for medium-volume restaurants, cafeterias, and institutional kitchens seeking reliable, professional dish processing equipment.
Advance Tabco DTC-3-2424-120R Features
The Advance Tabco DTC-3-2424-120R dishtable supports efficient dishwashing workflows in commercial kitchens by integrating a sturdy stainless steel top with three sizeable compartments. Its stainless steel construction ensures long-lasting durability under rigorous use, while the 16 gauge material facilitates easy cleaning and maintenance. Designed for professional dishroom setups, it provides a 35-inch right drainboard for drainage management, and the bowls are ergonomically positioned 12 inches from the dish machine for accessibility. The unit’s robust all-stainless-steel legs and crossrails promote stability during high throughput, making it suitable for medium workload environments that require dependable sanitation and operational efficiency. Perfect for restaurant kitchens, institutional cafeterias, and catering operations, it enhances workflow and hygiene standards.
- Functionality: Three-compartment sink with 24" x 24" x 14" bowls for versatile use
- Durability: 16 gauge 304 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines
- Operational Fit: Attaches to right of dish machine for streamlined workflow
- Stability: Stainless steel legs and crossrails ensure secure placement during high volume
Designed for medium-volume dishwashing applications in commercial kitchens and foodservice facilities requiring robust, NSF-compliant equipment.
Advance Tabco DTC-3-2424-120R Technical Specs
The Advance Tabco DTC-3-2424-120R dishtable features a 119-inch width with a height of 44.5 inches, depth of 30 inches, and weighs approximately 380 pounds. Its construction includes a 16-gauge 304 stainless steel top with a straight shape and NSF compliance, optimized for durability and sanitation. The unit incorporates three 24" x 24" x 14" bowls, spaced to facilitate workflow efficiency for dishwashing stations. It is equipped with stainless steel legs and front-to-back crossrails, ensuring stable support during intensive use. The dishtable’s splash height is 10-1/2 inches, providing splash control in busy kitchen environments. Power requirements are not specified, but installation demands appropriate plumbing and drainage. Its features include a self-contained water-cooled design, suitable for high-demand settings, with dimensions compatible with standard commercial dishwashing stations. The unit is shipped without certification markings beyond NSF, making it suitable for a variety of foodservice facilities seeking dependable dish processing solutions.
- Dimensions: 119" W x 30" D x 44.5" H, weighs about 380 lbs
- Construction: 16 gauge 304 stainless steel with NSF compliance
- Compartment Size: 24" x 24" x 14" bowls for versatile dishwashing needs
- Mounting: Attaches to right of dish machine with stainless steel legs and crossrails
- Drainage & Splash: 35" drainboard, splash height 10-1/2", drainage setup required
- Operation Compatibility: Requires plumbing suitable for standard commercial dishwashers
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a specialized kitchen fixture designed to facilitate efficient dish and utensil cleaning in foodservice establishments. It typically combines a sturdy stainless steel surface with integrated sink compartments for pre-rinsing and washing, along with a potsink area for soaking large cookware. The Advance Tabco DTC-3-2424-120R model exemplifies this design with a 119-inch width, three sizeable 24" x 24" x 14" bowls, and a durable stainless steel top suited for high-volume operation. Installed in restaurant or institutional kitchens, it supports workflow automation, sanitation, and space management for medium-volume foodservice operations, making it ideal for busy dishrooms requiring robust, reliable equipment.
Top commercial dishtable with potsinks for medium-volume foodservice settings
Designed for medium-workload dish processing, the Advance Tabco DTC-3-2424-120R offers durable construction, integrated functionality, and seamless workflow adaptation for restaurant and institutional kitchens. Crafted for efficient dishwashing operations, this dishtable optimizes sanitation and operational performance using solid stainless steel components. The model supports reliable, restaurant-ready installations resembling professional-grade kitchen equipment suitable for moderate throughput environments.
- Operation type — medium-volume dishwashing applications
- Kitchen setting — compact commercial foodservice environments
- Foodservice category — restaurant, cafeteria, catering kitchens
- Workload qualifier — designed for moderate throughput
- Usage case — enhances workflow in high-demand dishroom stations
Why Choose Advance Tabco DTC-3-2424-120R?
Advance Tabco DTC-3-2424-120R stands out for its robust stainless steel build, high functionality, and stable design tailored for commercial dishrooms. Its corrosion-resistant 16 gauge construction ensures longevity under demanding conditions, while the integrated drainboard and precise compartment layout improve workflow efficiency. Unlike smaller or less durable models, this dishtable supports medium-volume operations with enhanced sanitation features and seamless attachments to dishwashers, making it a reliable, restaurant-ready solution for professional foodservice environments.
- Provides a wider, 119-inch workspace for high-volume dish processing
- Constructed from durable 16 gauge 304 stainless steel for long-term use
- Designed for seamless attachment to dish machines for efficient workflow
- Includes a 35-inch drainboard and ergonomic compartment placement
- Optimized for medium throughput in restaurant or institutional kitchens
