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Why you’ll love it

RestaurantSupply.com is your trusted source for Advance Tabco dishtables with potsinks.

  • Authorized Advance Tabco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Advance Tabco DTC-3-2424-120L dishtables with potsinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Advance Tabco DTC-3-2424-120L 119 Inch Dishtable with 3 Compartment Sink

Advance Tabco  |  MFG #: DTC-3-2424-120L  |  Item #: 1430988
Item: #1430988

Technical details
Manufacturer Advance Tabco
Model Number DTC-3-2424-120L
Manufacturer Part # DTC-3-2424-120L
Dishtable Shape Straight
Dishtable Legs Stainless Steel
Gauge 16 Ga
Width (side - side) OA 109" - 120"
Dish Machine Location Right Side
Compartment (front - back) 24"
Dishtable Splash 10-1/2"
Type Stainless Steel Top 300 Series
Compartment (side - side) 24"
Height 44.5"
Width 119"
Depth 30"
Weight 380 lbs
NSF Yes

About this item

Product Details

The Advance Tabco DTC-3-2424-120L Dishtable With 3-compartment Sink is a commercial-grade stainless steel work surface integrated with a three-compartment sink designed for high-efficiency foodservice environments. Featuring a 119-inch wide, straight dishtable constructed from durable 16 gauge 300 series stainless steel, it provides a reliable workspace for dishwashing and food prep applications. The unit’s three 24-inch by 24-inch by 14-inch bowls are precisely positioned 12 inches from the dish machine, optimizing workflow in busy kitchens. This model suits medium-volume operations like restaurants, cafeterias, and institutional kitchens seeking a seamless combination of sanitation and workspace efficiency in stainless steel fabrications for intensive use scenarios.

Advance Tabco DTC-3-2424-120L Features

The Advance Tabco DTC-3-2424-120L dishtable with potsinks offers a robust stainless steel surface and integrated three-compartment sink that facilitates efficient dishwashing and prep workflows. Its construction with 16 gauge 304 stainless steel ensures longevity under demanding conditions, while stainless steel legs and front-to-back crossrails enhance stability. Designed for heavy use, the unit simplifies cleaning and maintenance with seamless surfaces and durable materials. Its strategic bowl placement supports smooth workflow integration with dish machines, reducing movement and enhancing sanitation processes. Perfect for medium-volume restaurants and institutional kitchens, this dishtable optimizes space and operational efficiency in foodservice setups.

  • Functionality: Integrated three-compartment sink with strategic bowl placement
  • Durability: Constructed from 16 gauge 304 stainless steel for long-term use
  • Ease of maintenance: Seamless surface design simplifies cleaning
  • Workflow integration: Attaches to left of dish machine for streamlined operation
  • Material strength: Stainless steel legs and crossrails for structural stability

This dishtable is designed for medium-volume foodservice operations requiring reliable sanitation and efficient workspace management.

Advance Tabco DTC-3-2424-120L Technical Specs

The Advance Tabco DTC-3-2424-120L features a 119-inch width stainless steel top made from 300 series material, with a height of 44.5 inches and a depth of 30 inches for ample workspace. The dishtable includes three 24-inch by 24-inch by 14-inch bowls, positioned 12 inches from the dish machine to support efficient workflow. Weighing 380 lbs, the unit is supported by stainless steel legs and front-to-back crossrails for stability. It is designed for typical use in busy kitchens, with NSF approval ensuring compliance with sanitation standards. The stainless steel construction and splash shields of 10-1/2 inches promote safety and cleanliness. Electrical requirements are not applicable to this model, and it is intended for installation alongside dish machines with specified clearance for drainage and access. The unit’s dimensions and durable build make it suitable for a wide range of commercial kitchen configurations supporting moderate throughput operations.

  • Dimensions: 119" W x 30" D x 44.5" H
  • Material: 16 gauge 304 stainless steel top with corrosion-resistant finish
  • Compartment size: 24" x 24" x 14" bowls, space-efficient layout
  • Weight: 380 lbs for stability in demanding environments
  • Construction: Stainless steel legs & front-to-back crossrails for durability
  • Usage compatibility: Attaches left of dish machine; supports NSF sanitation standards

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a durable industrial workstation combining a stainless steel work surface and integrated wash stations designed for efficient dishwashing and food prep in high-volume foodservice settings. The Advance Tabco DTC-3-2424-120L exemplifies this equipment, featuring a wide stainless steel countertop and three spacious compartments, ideal for medium-volume kitchens. It is typically installed in busy restaurants, cafeterias, or institutional kitchens to streamline workflow, optimize sanitation, and support continuous operation. With precise dimensions, corrosion-resistant materials, and NSF approval, it provides a reliable foundation for disciplined kitchen processes and efficient cleaning routines in demanding environments.

Top Dishtables for Medium-Volume Foodservice Settings

The Advance Tabco DTC-3-2424-120L dishtable offers a sturdy, stainless steel construction optimized for moderate throughput kitchens, supporting efficient dishwashing and prep workflows. With a 119-inch width and integrated three-compartment sink, it provides reliable performance for busy restaurants and institutional foodservice operations. This model from Advance Tabco is designed for durable, hygienic, and space-efficient kitchen environments, ideal for medium-volume service settings.

  • Medium-volume operations — suited for restaurants and cafeterias
  • Compact footprint — 119-inch width enhances space efficiency
  • Stainless steel construction — corrosion-resistant for long-term use
  • Integrated wash station — streamlines dish workflow and sanitation
  • Reliable stability — stainless steel legs and crossrails support demanding use

Why Choose Advance Tabco DTC-3-2424-120L?

Advance Tabco’s DTC-3-2424-120L dishtable distinguishes itself with a robust stainless steel build, reinforced by a spacious 119-inch wide workspace and three efficient 24" x 24" x 14" bowls. Its versatile design seamlessly integrates into busy kitchens equipped with dish machines, facilitating smooth workflows and sanitation protocols. Unlike competing models, this unit’s high-grade 16 gauge steel and stable structural components improve durability, sanitation, and operational efficiency, making it a top choice for commercial kitchens seeking reliable, restaurant-ready equipment.

  • Self-contained, durable stainless steel construction enhances longevity
  • Designed for medium throughput in busy restaurant settings
  • Optimized for space efficiency and workflow integration
  • Heavy-duty materials support demanding sanitation and cleaning routines
  • Fits alongside dish machines with specified clearance for operation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Advance Tabco DTC-3-2424-120L Dishtable With 3-compartment Sink 119”W (3) 24" X 24" X 14" Bowls
Advance Tabco

Advance Tabco DTC-3-2424-120L 119 Inch Dishtable with 3 Compartment Sink

$5,202.00 $11,356.00

Advance Tabco, DTC-3-2424-120L, Dishtable with 3-compartment Sink, 119”W, (3) 24" x 24" x 14" bowls, 16 gauge 304 stainless steel top, stainless steel legs & front-to-back crossrails, attaches to left of dish machine operator, stainless steel bullet feet, 35" left drainboard, bowls are located 12" from machine, NSF (must verify machine to make sure the control box does not interfere)