Advance Tabco DTC-3-2020-96L 95 Inch Dishtable with 3 Compartment Sink

The Advance Tabco DTC-3-2020-96L Dishtable with Potsinks is a professional-grade kitchen equipment designed for efficient dishwashing workflows in commercial foodservice settings. Featuring a 95-inch wide stainless steel top crafted from 16 gauge 304 series steel, this dishtable includes three spacious 20" x 20" x 14" bowls positioned 12 inches from the dish machine. Its sturdy stainless steel legs and front-to-back crossrails ensure durability and stability, ideal for high-demand restaurant and cafeteria operations. The unit is optimized for built-in integration with dishwashing lines, providing a seamless work surface for warewashing and pre-rinsing, with a NSF-approved design for food safety and sanitation compliance.

Advance Tabco DTC-3-2020-96L Features

The Advance Tabco DTC-3-2020-96L dishtable offers a robust solution for moderate-volume warewashing operations. Its stainless steel construction ensures longevity and resistance to corrosion, while the large bowls facilitate efficient pre-rinsing and soaking. Designed for straightforward installation, the unit attaches to the left of dish machines, with a 23-inch left drainboard to streamline wastewater management. Its commercial-grade materials and precise dimensions support easy cleaning and maintenance, making it well-suited for busy kitchens requiring reliable, NSF-listed equipment.

• High-capacity stainless steel bowls support quick warewashing cycles.
• Durable 16 gauge 304 stainless steel resists corrosion and damage.
• Stainless steel legs and crossrails provide stability under heavy use.
• Removable bowls and surfaces simplify cleaning routines.
• Optimized for left-side dish machine attachment to enhance workflow efficiency.

Best suited for commercial kitchens with moderate throughput needing durable, NSF-listed warewashing support.

Advance Tabco DTC-3-2020-96L Technical Specs

The Advance Tabco DTC-3-2020-96L dishtable features a 95-inch width with a straight shape, constructed from high-quality 16 gauge 304 stainless steel with a Type 300 Series top finish. Its large three-compartment sink includes (3) 20" x 20" x 14" bowls, ideal for washing and soaking regimes in busy institutional kitchens. The unit operates in non-refrigerated conditions, with a weight of approximately 260 lbs and a depth of 30 inches. Its NSF certification confirms compliance with sanitation standards, and it is designed for use in environments requiring resilient, easy-to-clean surfaces. The unit’s dimensions and stainless steel construction support stability and durability for high-volume dishwashing activities, with a splash height of 10-1/2 inches for overflow control. Notably, the product requires no electrical connections and is built for long-term commercial use, with dishtable legs and crossrails ensuring steady support. The unit is shipped unassembled and requires standard tools for installation, with clearance considerations for airflow and drainage systems.

• Width: 95 inches
• Construction: 16 gauge 304 stainless steel
• Compartments: 20" x 20" x 14"
• Dimensions: 85" - 96" width, 30" depth, 44.5" height
• Weight: 260 lbs
• Operation Requirements: Non-electrical, NSF-listed
• Drainboard: 23 inches
• Material Features: Food-safe, corrosion-resistant Type 300 stainless steel
• Installation: Attaches to dish machine on right side, requires standard plumbing connections

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty work surface designed for warewashing and pre-rinsing operations in large-scale foodservice environments. This equipment typically features multiple compartments for washing, soaking, and draining, all constructed from durable stainless steel for easy cleaning and long-term resistance to corrosion. Installed in undercounter café stations, cafeteria kitchens, or restaurant dishrooms, the Advance Tabco DTC-3-2020-96L facilitates efficient workflow and sanitation for medium-volume dishwashing tasks, supporting the operational needs of busy foodservice establishments.

Top commercial dishtables for moderate-volume foodservice settings

Constructed with premium stainless steel materials, this commercial dishtable by Advance Tabco DTC-3-2020-96L offers reliable, restaurant-ready performance focused on durable warewashing support for moderate throughput kitchens. Designed for installation adjacent to dish machines, it enhances workflow in restaurant, cafeteria, and institutional environments through its robust construction and functional compartments, supporting efficient sanitation processes.

• Operation type — designed for dishwashing stations with moderate throughput
• Kitchen type — ideal for compact and institutional foodservice spaces
• Foodservice category — suitable for restaurant, cafeteria, and school kitchens
• Workload qualifier — supports consistent, medium-volume warewashing tasks
• Use case — optimized for pre-rinsing, soaking, and sanitation workflows

Why Choose Advance Tabco DTC-3-2020-96L?

Advance Tabco DTC-3-2020-96L distinguishes itself through its high-quality 16 gauge stainless steel construction, offering superior durability over competing models. Its large capacity bowls and NSF listing support sanitation and operational reliability in demanding environments. The unit's seamless integration with dishwashers and detailed design enhances workflow efficiency and ease of maintenance, making it a dependable choice for commercial kitchens seeking resilient, professional-grade warewashing equipment.

• More spacious bowls for efficient pre-rinsing cycles
• Superior corrosion resistance with 16 gauge 304 stainless steel
• Optimized for left-side dish machine attachment
• Enhanced stability with stainless steel crossrails and bullet feet
• Designed for long-term reliability in busy kitchen environments