The Advance Tabco DTC-3-2020-84R Dishtable with 3-compartment Sink is a commercial-grade foodservice setup designed for efficient warewashing operation. Measuring 83 inches wide, it features a durable 16-gauge 304 stainless steel top with a straight dishtable configuration. Equipped with three 20" x 20" x 14" bowls, this unit provides ample space for pre-rinsing, washing, and rinsing tasks. Its precise construction includes stainless steel legs, front-to-back crossrails, and bullet feet for stability. Especially suitable for moderate-volume restaurant, cafeteria, or institutional kitchens, it integrates seamlessly with dish machine operation, attaching on the right side of the dishwashing station for streamlined workflow. The NSF-compliant design emphasizes durability in high-use environments, with a focus on sanitation, ease of maintenance, and efficient drainage. The unit’s configuration supports consistent warewash cycles in mid-volume foodservice settings, ensuring compliance and operational efficiency.
Top Advance Tabco DTC-3-2020-84R Features
The Advance Tabco DTC-3-2020-84R features a 16 gauge stainless steel top with a streamlined straight dishtable layout, designed for reliable durability in busy kitchen environments. Its three large 20" x 20" x 14" bowls facilitate multiple stages of warewashing, supported by stainless steel legs and crossrails for stability and longevity. The unit attaches directly to the right of dish machines, optimizing workflow and reducing cross-traffic in high-volume operations. Built for ease of cleaning and maintenance, it features NSF compliance and corrosion-resistant materials suitable for heavy use. Its 83" width and 30" depth integrate into commercial kitchens with limited space while providing ample workspace for ware handling. This dishtable offers a practical solution for foodservice operators demanding robust, functional, and space-efficient dishwashing stations.
- Functionality: Three 20" x 20" x 14" bowls support multiple warewashing stages
- Durability: 16 gauge 304 stainless steel construction resists corrosion and wear
- Ease of Maintenance: NSF-compliant design simplifies cleaning and sanitation routines
- Workflow Integration: Attaches securely to right of dish machine for streamlined operation
- Efficient Drainage: 11" right drainboard and splash considerations optimize water disposal
Ideal for medium-volume foodservice environments requiring reliable warewashing and space-efficient setup.
Advance Tabco DTC-3-2020-84R Technical Specs
The Advance Tabco DTC-3-2020-84R dishtable with 3-compartment sink is engineered for durability and high performance. It features a 16 gauge 304 stainless steel top, ensuring resistance to corrosion and physical wear in intense kitchen environments. The unit measures 83 inches in width, with a 30-inch depth and a height of 44.5 inches, designed to integrate smoothly with dishwashing stations. Its three large 20" x 20" x 14" bowls support efficient warewashing cycles; each bowl's front-to-back compartment measures 20 inches. The unit is supported by stainless steel legs and front-to-back crossrails, providing stability and ease of cleaning. It operates without electrical requirements, relying on drainage and water supply connection points. The NSF certification confirms compliance with sanitation standards, while the built-in splash and drainboard enhance workflow efficiency. The total weight is approximately 260 pounds, emphasizing its robust construction suitable for continuous use in commercial kitchens.
- Width: 83 inches, suitable for standard kitchen footprints
- Material: 16 gauge 304 stainless steel top for durability
- Compartment Size: 20" x 20" x 14" bowls support multi-stage warewashing
- Drainboard: 11-inch right drainboard facilitates water management
- Construction: Stainless steel legs and crossrails for stability and longevity
- Electrical Requirements: None; designed for plumbing connection
- Weight: 260 lbs for stable installation and transportation
- Certification: NSF approval for food safety standards
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a heavy-duty kitchen fixture designed for warewashing operations, combining multiple sink compartments with a prep or dishtable surface. Installed in restaurant, cafeteria, or institutional kitchens, it typically features stainless steel construction for durability and sanitation. The Advance Tabco DTC-3-2020-84R is a prime example, offering a three-compartment sink with large bowls and a spacious work surface. It supports efficient cleaning workflows, enhances hygiene, and optimizes space in high-traffic culinary environments, making it ideal for moderate-volume foodservice operations that require reliable dishwashing setups.
Top Commercial Dishtables with Potsinks for Moderate-Volume Foodservice Settings
Designed for moderate-throughput commercial kitchens, the Advance Tabco DTC-3-2020-84R features durable stainless steel construction and three large wash bowls, supporting efficient warewashing workflows. Its space-efficient design and NSF certification make it suitable for restaurant and cafeteria environments focused on sanitation and operational efficiency.
- Operation for moderate-volume restaurant dishwashing stations
- Ideal for compact commercial spaces with limited footprint
- Supports warewashing, pre-rinsing, and sanitizing tasks
- Designed for medium throughput culinary environments
- Supports manual dishwashing workflows in institutional kitchens
Why Choose Advance Tabco DTC-3-2020-84R?
Advance Tabco’s DTC-3-2020-84R distinguishes itself through its robust 16 gauge stainless steel construction, space-efficient design, and seamless integration with dishwashing units. Its large three-compartment bowls and sturdy frame optimize workflow in busy kitchens, offering durability and sanitation in a compact footprint compared to similar models. Its NSF certification and reliable build quality support long-term restaurant operation, contributing to efficient dishwashing and hygiene practices without external electrical components.
- More space-efficient with an 83" wide footprint for tight kitchens
- Heavy-duty 16 gauge stainless steel withstands daily high-volume use
- Designed for easy cleaning with NSF-compliant surfaces
- Attaches securely to right of dish machines for workflow efficiency
- Stable with stainless steel legs and crossrails for long-term durability
