The Advance Tabco DTC-3-2020-144L Dishtable with 3-compartment Sink is a commercial kitchen fixture designed for efficient dishwashing and utensil processing in high-volume foodservice environments. Constructed from durable 16 gauge 304 stainless steel with a 300 series top, this unit provides a sturdy work surface and reliable sanitation. Its integrated three-compartment sink features (3) 20" x 20" x 14" bowls positioned 12" from the dish machine, facilitating streamlined workflow in restaurant, hotel, or institutional kitchens. With a width of 143 inches and heavy-duty stainless steel legs with crossrails, it ensures stability during intensive use. This model's technical design optimizes space utilization, sanitation standards, and ease of maintenance, making it a practical solution for professional dish handling and prep stations.
Advance Tabco DTC-3-2020-144L Features
The Advance Tabco DTC-3-2020-144L dishtable with potsinks is engineered for moderate throughput operations in commercial foodservice settings, offering a durable stainless steel surface combined with efficient workflow integration. The unit’s large dimension complements busy dishrooms, providing ample space for utensil and dish tray processing. It’s ideal for restaurant chains and institutional kitchens seeking reliable stainless steel construction and precise compartment dimensions, with a focus on easy cleaning and stable support.
- Durable construction: 16 gauge 304 stainless steel top ensures longevity
- Optimized workflow: 143" wide with (3) 20" x 20" x 14" bowls for efficient dish handling
- Stability and support: Stainless steel legs & crossrails for secure installation
- Ease of maintenance: Smooth surface and straightforward disassembly for cleaning
- Integrated design: Attaches to left of dish machine for seamless kitchen operations
Suitable for large-scale restaurants, institutional kitchens, and foodservice establishments needing robust dishwashing infrastructure
Advance Tabco DTC-3-2020-144L Technical Specs
The Advance Tabco DTC-3-2020-144L features a 143-inch overall width, with stainless steel construction composed of a 16 gauge 304 series top and stainless steel legs with crossrails for reinforced stability. The dishtable incorporates (3) 20" x 20" x 14" bowls, positioned 12 inches from the dish machine, facilitating ergonomic workflow. It operates with a water supply connection for the integrated three-compartment sink, suitable for commercial dishwashing needs. The unit weighs approximately 340 lbs and measures 44.5 inches in height and 30 inches in depth, fitting well within standard kitchen layouts. Its NSF compliance ensures durability and sanitation, with smooth surfaces that facilitate maintenance and cleaning routines. The unit is designed for use in busy hospitality and institutional settings, providing reliable, corrosion-resistant stainless steel components for long-term performance.
- Electrical requirements: Not applicable (manual dishwashing zone)
- Construction & finish: 16 Ga stainless steel top, legs, and crossrails
- Dimensions: 143" W x 30" D x 44.5" H
- Weight: 340 lbs
- Compartment sizes: (3) 20" x 20" x 14" bowls
- Installation considerations: Requires appropriate plumbing for three-compartment sink and stable floor support
- Sanitation & maintenance: Smooth stainless surfaces enable easy cleaning and disinfection
- Material safety: Food-grade, corrosion-resistant stainless steel
- Workflow compatibility: Attaches strategically to dish machine left side for optimized throughput
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a professional-grade work station designed to facilitate dishwashing, utensil cleaning, and warewashing processes in high-volume kitchens. Typically constructed from durable stainless steel, these units feature integrated shelving, drainage, and compartments that streamline workflow while ensuring sanitation compliance. Located in restaurant, cafeteria, or institutional foodservice environments, the Advance Tabco DTC-3-2020-144L is equipped with a 3-compartment sink, (3) 20" x 20" x 14" bowls, and a large 143-inch width, making it ideal for fast-paced operations requiring reliable, heavy-duty construction and efficient dish processing capabilities.
Top commercial dishtables for foodservice settings
Constructed for medium workload environments, the Advance Tabco DTC-3-2020-144L exemplifies durable, commercial kitchen equipment designed for efficient dishwashing operations in large restaurants and hospitality facilities. Its robust construction, precise compartment dimensions, and seamless workflow integration make it suitable for moderate throughput kitchens requiring dependable sanitation solutions. Manufactured by Advance Tabco, model DTC-3-2020-144L, it supports high-volume warewashing and utensil processing in professional foodservice operations.
- Operational versatility — optimized for medium throughput dishwashing
- Robust build — stainless steel top and legs withstand heavy use
- Kitchen integration — attaches seamlessly to dish machine for efficiency
- Ergonomic design — bowls positioned for comfortable workflow
- Space-efficient — large capacity within a compact footprint
Why Choose Advance Tabco DTC-3-2020-144L?
Why Choose Advance Tabco DTC-3-2020-144L? This model offers a superior combination of durable stainless steel construction, precise compartment sizing, and stable support features that outperform many competitor units. Its design for efficient workflow, combined with high sanitation standards, enhances operational productivity and longevity in busy foodservice environments.
- Self-contained design: Integrated drainage for simplified plumbing
- Large capacity: 143" wide with (3) spacious 20" x 20" bowls
- Heavy-duty construction: 16 gauge stainless steel for durability
- Compatible with standard dish machines: Attaches to left side to streamline workflow
- Optimized dimensions: Fits well in various commercial kitchen layouts
