Advance Tabco DTC-3-2020-120R 119 Inch Dishtable with 3 Compartment Sink

The Advance Tabco DTC-3-2020-120R Dishtable with 3-compartment Sink is a commercial-grade foodservice workstation designed for efficient dishwashing and sanitation workflows. Crafted from 16 gauge 304 stainless steel, this unit features a 119-inch wide top equipped with three 20" x 20" x 14" bowls arranged side-by-side for optimal capacity. It incorporates stainless steel legs and front-to-back crossrails for durability and stability, and it attaches conveniently to the right of dish machine operators, facilitating seamless kitchen operations in high-demand environments. Key technical attributes include a dishtable splash of 10-1/2 inches, a stainless steel splash guard, and compatibility with various dish machine configurations, making it suitable for busy restaurants and institutional kitchens requiring reliable sanitation solutions.

Advance Tabco DTC-3-2020-120R Features

This dishtable with Potsinks integrates multiple compartments for streamlined dishwashing and sanitation tasks in commercial kitchens. Its 16 gauge stainless steel construction ensures long-term durability under rigorous use, while the 300 series top provides corrosion resistance. Designed for ease of maintenance, it features stainless steel legs and crossrails that support heavy loads, and its attachment to dish machine stations improves workflow efficiency. Suitable for moderate throughput operations, it is ideal for restaurant, cafeteria, or institutional settings requiring dependable wait station configurations.

• Functionality: Three 20" x 20" x 14" bowls optimize cleaning capacity
• Material Durability: 16 gauge 304 stainless steel withstands harsh cleaning cycles
• Ease of Maintenance: Stainless steel construction simplifies cleaning and repairs
• Workflow Integration: Attaches directly to dish machine for efficient sanitization
• Design Precision: 119" width with 10-1/2" splash guard for spill containment

Ideal for large-scale dishwashing operations in busy commercial kitchens

Advance Tabco DTC-3-2020-120R Technical Specs

The Advance Tabco DTC-3-2020-120R features a commercial-grade 16 gauge 304 stainless steel top with a width of 119 inches and a depth of 30 inches, supporting three side-by-side 20" x 20" x 14" bowls. It operates as a self-contained, non-refrigerated unit weighing approximately 310 lbs, with NSF approval for sanitation. The design includes stainless steel legs and front-to-back crossrails for stability, with a splash height of 10-1/2 inches, suitable for attachment to left or right dish machines, typically positioned on the left side. The unit's dimensions facilitate compliance with standard kitchen clearance and drainage requirements, ensuring efficient workflow and ease of cleaning in commercial environments. Power and plumbing connections are standard for dishwashing station integration, with a freight class of 175 and typical shipping time of 10-12 weeks.

• Width: 119 inches for comprehensive workspace coverage
• Material: 16 gauge type 300 series stainless steel top for corrosion resistance
• Compartments: Three 20" x 20" x 14" bowls support multi-stage washing processes
• Weight: 310 lbs, providing stability during heavy workloads
• Construction: Stainless steel legs and crossrails enhance durability and support
• Dimensions: 119"W x 30"D x 44.5"H, designed for standard commercial kitchen clearance

What is a commercial dishtable with potsinks

A commercial dishtable with potsinks is a versatile kitchen fixture designed for dishwashing, sanitizing, and process flow efficiency in foodservice establishments. It combines multiple wash compartments—such as three 20" x 20" x 14" bowls—with integrated draining and splash protection, typically constructed from corrosion-resistant stainless steel. The Advance Tabco DTC-3-2020-120R models are installed adjacent to dish machines, facilitating quick transition between cleaning stages in restaurants, cafeterias, and institutional kitchens. Built for moderate to high-volume operations, these units support streamlined sanitation workflows with durable construction and precise dimensions that accommodate standard kitchen layouts.

Top commercial dishtables for foodservice operations

Designed for moderate throughput in busy restaurant or cafeteria kitchens, the Advance Tabco DTC-3-2020-120R provides a durable, reliable, and spacious work station. Its heavy-duty stainless steel construction ensures longevity, while integrated bowls and splash guards enhance sanitation and workflow efficiency. Suitable for installation in institutional or restaurant settings, this dishtable supports robust dishwashing applications with precise technical build quality.

• Operation Type — suited for medium-volume restaurant dishwashing lines
• Kitchen Type — ideal for institutional and cafeteria kitchens
• Foodservice Category — designed for sanitation stations and wait lines
• Workload Qualifier — supports moderate throughput with durable materials
• Use Case — streamlining dish sanitation and prep workflows in busy kitchens

Why Choose Advance Tabco DTC-3-2020-120R

Compared to similar models, this Advance Tabco dishtable offers superior durability with a 16 gauge stainless steel top and robust stainless steel legs, ensuring long-term performance in demanding environments. Its precise dimensions facilitate seamless integration with dish machines, while the three-compartment layout enhances workflow efficiency. Built for commercial use, it improves sanitation processes and offers reliable stability under continuous operation, making it a preferred choice for professional kitchen settings.

• Self-contained design streamlines installation and reduces setup time
• High-quality 304 stainless steel increases corrosion resistance
• Spacious three-compartment configuration supports efficient dishwashing
• Designed with durable stainless steel legs for stability and long service life
• Optimal dimensions and splash guard for spill control and workspace safety