Advance Tabco DTC-3-2020-108R 107 Inch Dishtable with 3 Compartment Sink

The Advance Tabco DTC-3-2020-108R Dishtable with 3-compartment Sink is a commercial-grade foodservice workstation designed for efficient dishwashing and sanitation workflows. Crafted with a 16-gauge 304 stainless steel top, this model provides durability and corrosion resistance suitable for high-traffic kitchen environments. Its 107-inch width accommodates three 20" x 20" x 14" bowls, positioned 12 inches from the dish machine, making it ideal for restaurant, cafeteria, or institutional use where space optimization and workflow efficiency are priorities. This unit’s robust construction and precise dimensions facilitate seamless integration into existing kitchen setups, supporting smooth operation of dishwashing tasks and traffic flow management.

Advance Tabco DTC-3-2020-108R Features

The Advance Tabco DTC-3-2020-108R dishtable features a stainless steel top with a 16 gauge 304-series material, ensuring strength and longevity in demanding commercial kitchens. The 107" width and (3) 20" x 20" x 14" bowls optimize workflow for dishwashing stations, while stainless steel legs and front-to-back crossrails provide stability. Attaching seamlessly to right of the dish machine, it is designed for high-volume dishwashing operations, supporting efficient sanitation and throughput for busy foodservice facilities.

• Functionality: Facilitates efficient dishwashing and sanitation workflow.
• Durability traits: Constructed with 16 gauge 304 stainless steel for corrosion resistance.
• Ease of maintenance: Easily cleaned stainless steel surface with minimal routine upkeep.
• Fit and use case: Suitable for high-traffic kitchens requiring reliable work surfaces with integrated sinks.
• Workflow integration: Attaches specifically to right of dish machine to streamline operations.

Ideal for high-capacity dishwashing areas in commercial kitchens and foodservice operations requiring durable, seamless sanitation stations.

Advance Tabco DTC-3-2020-108R Technical Specs

The Advance Tabco DTC-3-2020-108R model uses a 300 series stainless steel top with a thickness of 16 gauge for enhanced durability and resistance to corrosion. The unit measures 107 inches in width, 30 inches in depth, and stands 44.5 inches tall, with an overall weight of 285 pounds. It features stainless steel legs with front-to-back crossrails for stability and attaches conveniently to the right of the dish machine, which is typically located on the left side. The design incorporates a 10-1/2 inch splash on the dishtable, ensuring water containment. Electrical requirements are not applicable, and the unit is intended for use with compatible dish machine locations. Built for commercial kitchen applications, it supports efficient workflow and sanitation protocols, with easy-to-clean surfaces and robust construction for demanding environments.

• Width: 107 inches for ample workspace.
• Material: 16 gauge 304 stainless steel, Type 300 Series.
• Construction: Reinforced stainless steel legs and crossrails for stability.
• Dimensions: 30" D x 44.5" H, designed for standard kitchen heights.
• Weight: 285 lbs, supports high-volume dishwashing tasks.
• Splash & Drain: 10-1/2" splash, compliant with typical kitchen drainage setups.
• Compatibility: Attaches to right of dish machine, requiring proper clearance and plumbing setup.

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a purpose-built stainless steel workstation designed for efficient dishwashing and sanitation in high-volume foodservice environments. It combines a rinse, wash, and drain area with integrated multi-compartment sinks, facilitating streamlined workflows. The Advance Tabco DTC-3-2020-108R is installed in busy kitchens, with a 107-inch width and three 20" x 20" x 14" bowls, suitable for institutional dining halls, restaurants, or catering facilities that demand reliable, durable equipment to support continuous throughput and sanitation standards.

Top Dishtables with Potsinks for High-Volume Foodservice Operations

Designed for medium-workload kitchen settings, the Advance Tabco DTC-3-2020-108R combines sturdy construction with a large work surface to handle busy dishwashing stations efficiently. This model, identified by factory number DTC-3-2020-108R, is built for operational reliability and seamless integration in restaurant environments, supporting high throughput and sanitation demands without sacrificing durability or ease of maintenance.

• Operation environments — suited for medium-volume restaurant dish stations
• Kitchen type — ideal for compact high-capacity foodservice kitchens
• Foodservice category — suitable for full-service restaurants and cafeterias
• Workload qualifier — optimized for moderate throughput dishwashing
• Use case — enhances workflow in commercial dishwashing setups

Why Choose Advance Tabco DTC-3-2020-108R?

Advance Tabco DTC-3-2020-108R stands out among commercial dishtables with its substantial stainless steel construction, precise fit for high-volume dishwashing, and stable design with stainless steel legs and crossrails. Its integrated 3-compartment sink and substantial 107" width support efficient workflow, sanitation, and durability, making it an optimal choice for busy kitchens seeking reliable foodservice equipment that simplifies operations and enhances sanitation.

• Self-contained, robust stainless steel top construction enhances longevity.
• Designed with a wide 107-inch footprint for large volume dish stations.
• Attaches to right of dish machine for smooth workflow integration.
• Built with 16 gauge 304 steel for superior corrosion resistance.
• Supports high-demand sanitation with durable, easy-to-clean surfaces.