The Advance Tabco DTC-3-1824-96RX Dishtable with 3-compartment Sink is a commercial-grade stainless steel work station designed for high-efficiency foodservice environments. Featuring a 95-inch overall width, it incorporates three 18" x 24" x 14" bowls constructed from durable 16 gauge 304 stainless steel, ideal for intensive washing, rinsing, and food prep tasks. Its straight dishtable shape includes a 10-1/2-inch splash zone and attaches seamlessly to the right of dish machine operators. The top's 300 series stainless steel surface provides corrosion resistance, while stainless steel legs and front-to-back crossrails ensure stability and easy cleaning. This model is optimized for fast-paced operations requiring reliable workflow integration and robust sanitation practices, with precise custom fit for busy commercial kitchens. Technical specifications include a 44.5-inch height and a depth of 30 inches, making it a versatile solution for heavy-duty dishwashing and prep stations.
Advance Tabco DTC-3-1824-96RX Features
The Advance Tabco DTC-3-1824-96RX dishtable with potsinks is designed for built-in or wall-mounted installations in high-volume foodservice settings. Its heavy-duty stainless steel construction ensures longevity under rigorous use, while the three spacious 18" x 24" x 14" bowls facilitate efficient dish and utensil processing. The 16 gauge stainless steel top allows for easy cleaning and maintenance, and the stainless steel legs with crossrails provide sturdy support. Attaching directly to dishmachines enhances workflow, and the large 29" drainboard offers ample space for drying. Suitable for moderate throughput environments, this unit integrates seamlessly into commercial kitchens focused on sanitation and operational efficiency.
- Durable construction: 16 gauge 304 stainless steel top withstands daily use
- Designed for efficiency: Attaches to right of dish machine for streamlined workflow
- Hygienic and easy to clean: Stainless steel surfaces and crossrails simplify maintenance
- Ample capacity: (3) 18” x 24” x 14” bowls support large-volume dish processing
- Supports food safety standards: NSF-compliant for commercial foodservice environments
Ideal for high-volume dishwashing, food prep, and sanitation tasks in busy commercial kitchens.
Advance Tabco DTC-3-1824-96RX Technical Specs
The Advance Tabco DTC-3-1824-96RX dishtable is engineered with a robust 16 gauge 304 stainless steel top, designed for durability and corrosion resistance. It operates in a standard commercial kitchen environment, attaching directly to the right of dishwashers, with dimensions of 95" width and 30" depth, and a height of 44.5 inches to match typical ergonomic standards. The unit features three 18" x 24" x 14" bowls aligned with a 10-1/2-inch splash zone, and stainless steel legs with front-to-back crossrails for stability. It is rated for food safety and ease of cleaning, with NSF approval. The system requires no electrical connections but must be installed with proper plumbing for drainage. Total weight is designed for strong support in high-use scenarios, and the stainless steel construction withstands operational temperatures up to typical dishwashing conditions.
- Dimensions: 95" W x 30" D x 44.5" H for versatile kitchen integration
- Material: 16 gauge 304 stainless steel for corrosion resistance and durability
- Bowls: (3) 18" x 24" x 14" integral compartments for large-volume processing
- Drainage: 29" drainboard with integrated right-side drain connection
- Installation: Attaches to right of dish machine with compatible plumbing for drainage
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a stainless steel work station designed for dishwashing and food preparation in foodservice environments. It combines a storage and work surface with multiple large bowls and a built-in sink, facilitating efficient washing, rinsing, and draining tasks. The Advance Tabco DTC-3-1824-96RX model features robust 16 gauge stainless steel construction, three spacious bowls, and a 29-inch drainboard, making it suitable for high-volume kitchens, such as restaurants, cafeterias, and institutional foodservice operations. Its design emphasizes durability, ease of cleaning, and workflow integration, supporting mid-volume dish washing and prep needs in commercial settings.
Top Stainless Steel Dishtable for Moderate-Volume Foodservice Settings
Designed with sturdy 16 gauge stainless steel, the Advance Tabco DTC-3-1824-96RX dishtable offers solid performance for efficient dishwashing and food prep. It is ideal for mid-volume restaurant kitchens, supporting reliable workflow and sanitation needs. The unit features integrated potsinks and a durable, easy-to-maintain construction, perfect for busy commercial environments. Advance Tabco DTC-3-1824-96RX ensures durable operational capacity with a compact footprint suitable for space-conscious foodservice operations.
- Moderate operational capacity suited for mid-volume kitchens
- Compact footprint supports space-efficient kitchen layouts
- Built with corrosion-resistant 16 gauge stainless steel
- Designed to attach easily to dishwashers for workflow integration
- Offers large bowls for efficient food prep and cleaning
Why Choose Advance Tabco DTC-3-1824-96RX?
Advance Tabco DTC-3-1824-96RX stands out among commercial dishtables with its robust 16 gauge stainless steel top, tailored for dependable performance in busy kitchens. Its thoughtful design includes three sizable bowls and a large drainboard, enhancing productivity and sanitation. The unit’s stability and corrosion-resistant construction reduce maintenance time while supporting high-volume dishwashing operations, making it a preferred choice for professional foodservice facilities seeking durable, restaurant-ready equipment.
- Self-contained design: No electrical requirements, simplifies installation
- Large capacity bowls: Support high-volume washing tasks efficiently
- Stainless steel durability: Ensures longevity in rigorous environments
- Optimized workflow: Attaches directly to dishmachines for seamless operation
- Space-efficient construction: Fits well in mid-size commercial kitchens
