Advance Tabco DTC-3-1824-96R 95 Inch Dishtable and 3 Compartment Sink

The Advance Tabco DTC-3-1824-96R Dishtable with 3-compartment sink is a commercial-grade stainless steel workstation designed for efficient foodservice operations. Featuring a 95-inch wide, NSF-certified 16 gauge 304 stainless steel top, the unit provides durable, corrosion-resistant surfaces essential for high-volume kitchen environments. It incorporates three 18" x 24" x 14" bowls positioned 12 inches from the dish machine, optimizing workflow and sanitation in busy restaurant or institutional kitchens. This dishtable seamlessly integrates with dishwashing equipment, offering robust stainless steel legs with front-to-back crossrails and bullet feet for stability. Its large drip 29-inch right drainboard supports utensil and dish drying needs, making it a practical addition to medium-capacity foodservice facilities aiming for reliability and ease of maintenance.

Advance Tabco DTC-3-1824-96R Features

The Advance Tabco DTC-3-1824-96R Dishtable is tailored for medium-volume commercial kitchens requiring durable stainless steel surfaces, structured bowl compartments, and integrated drainage. Its 95-inch width supports high throughput, while the 16-gauge 300 series stainless top ensures long-term resistance to corrosion and impact. Designed for stable, secure placement beside dish machines, it facilitates streamlined workflows and enhances operational efficiency by consolidating washing, prepping, and drain functions within a single work station.

• Functionality: Large-capacity with three 18"x24" x14" bowls for multi-tasking
• Material Traits: Heavy-duty 16-gauge 304 stainless steel top withstands rigorous use
• Ease of Maintenance: Stainless steel construction simplifies cleaning and disassembly
• Workplace Fit: Attaches securely to right of dish machine, optimizing space
• Workflow Integration: Spacious 29" drainboard supports utensil and dish drying

Ideal for medium-volume commercial kitchens needing durable wash stations with seamless workflow flow.

Advance Tabco DTC-3-1824-96R Technical Specs

The Advance Tabco DTC-3-1824-96R dishtable operates with a 95-inch width, 30-inch depth, and 44.5-inch height, making it suitable for standard commercial kitchen setups. Constructed from 16 gauge 304 stainless steel and featuring a 300 series top, it offers exceptional durability and corrosion resistance. The stainless steel legs with front-to-back crossrails provide stability and support extensive daily use. The unit's NSF approval confirms compliance with sanitation standards, making it ideal for integration in versatile foodservice environments. It requires no electrical connection, simplifying installation. The 29-inch drainboard and three bowls enhance workflow efficiency, while the overall weight ensures sturdy operation without excessive footprint. Designed with dishing and prep workflows in mind, it supports medium throughput kitchens with robust, long-lasting materials.

• Dimensions: 95" width x 30" depth x 44.5" height
• Material: 16 gauge 304 stainless steel top with NSF certification
• Construction: Stainless steel legs with front-to-back crossrails, bullet feet included
• Drainage: 29" right drainboard for efficient dish and utensil drying
• Electrical: No requirement; designed for manual connection only
• Weight: Approximate weight based on materials and size for stable, commercial use

What is a commercial dishtable with potsinks ?

A commercial dishtable with potsinks is a specialized kitchen workstation combining a stainless steel work surface with integrated wash basins for pots and utensils. These units are installed in high-capacity foodservice establishments such as restaurants, cafeterias, or institutional kitchens to streamline dishwashing and food prep workflows. The Advance Tabco DTC-3-1824-96R incorporates a 95-inch stainless steel top with three compartments and a large drainboard, making it ideal for efficiently handling volume dishwashing tasks in busy environments. Its robust construction supports heavy use, ensuring longevity and sanitation, and it is suited for applications that require durable, easy-to-clean surfaces to maintain operational standards in medium-volume settings.

Top dishtables with potsinks for medium-volume foodservice settings

Top dishtables with potsinks offer durable stainless steel construction, integrated drainage, and multi-compartment sinks designed for medium-capacity kitchens. The Advance Tabco DTC-3-1824-96R is built for efficient dish management and workflow integration in restaurant, cafeteria, or institutional environments, supporting medium throughput operations with high durability and long-term performance.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — dishtables with potsinks for washing dishes
• Workload Qualifier — moderate throughput cleaning stations
• Use Case — efficient dishwashing and utensil prep in busy kitchens

Why Choose Advance Tabco DTC-3-1824-96R ?

The Advance Tabco DTC-3-1824-96R distinguishes itself with high-quality 16 gauge stainless steel construction, a large 95-inch width optimized for medium-volume dishwashing, and a robust NSF-certified design. Its integrated 3-compartment sink and spacious drainboard support efficient workflow, while the durable materials ensure longevity in demanding environments. Its straightforward design minimizes maintenance, making it a reliable choice for busy commercial kitchens seeking durable, restaurant-ready equipment.

• Compact footprint supporting efficient use of limited kitchen space
• Heavy-duty stainless steel for maximum durability and corrosion resistance
• Large drainboard and multi-compartment sink for workflow flexibility
• Seamless integration with dish machines, optimizing space and efficiency
• Designed for medium throughput environments requiring reliable sanitation