Advance Tabco DTC-3-1824-144R 143 Inch Dishtable with 3 Compartment Sink

The Advance Tabco DTC-3-1824-144R Dishtable with 3-compartment sink is a professional-grade stainless steel foodservice workstation designed for efficient dishwashing workflows in commercial kitchens. Featuring a 143-inch wide construction with three 18" x 24" x 14" bowls, this dishtable provides ample capacity for soaking, rinsing, and draining. Its 16 gauge 304 stainless steel top ensures durability and corrosion resistance, suitable for high-volume hospitality environments requiring robust and hygienic surfaces. The unit attaches seamlessly to the right of dish machine operators, optimizing workflow and space utilization in busy foodservice operations.

Advance Tabco DTC-3-1824-144R Features

The DTC-3-1824-144R dishtable boasts heavy-duty stainless steel construction tailored for commercial restaurant, cafeteria, and institutional kitchens. Its three compartment configuration supports multi-stage washing and prepping tasks, while the 16 gauge material grants long-term durability. The unit's stainless steel legs and front-to-back crossrails provide stability, and the 77-inch right drainboard facilitates efficient water management. Designed for easy integration with dish machines on the left, this dishtable streamlines workflow and simplifies cleaning and maintenance processes.

• Functionality: Three 18" x 24" x 14" compartments optimize dishwashing stages.
• Durability: Constructed from 16 gauge 304 stainless steel for longevity.
• Ease of Maintenance: Smooth stainless steel surfaces facilitate quick cleaning.
• Design for Workflows: Attaches to right of dish machine for seamless operation.
• Structural Stability: Stainless steel legs and crossrails support heavy loads.

Ideal for moderate-volume restaurant dishwashing and prep areas requiring durable, corrosion-resistant surfaces and efficient workflow integration.

Advance Tabco DTC-3-1824-144R Technical Specs

The Advance Tabco DTC-3-1824-144R is engineered for demanding foodservice environments with a 143-inch width, accommodating three 18" x 24" x 14" bowls. Its stainless steel top, made from 16 gauge 300 series material, ensures resistance to corrosion and impact. The unit features a height of 44.5 inches with stainless steel legs and crossrails for stability. Weighing approximately 365 lbs, it supports heavy workloads typical in commercial kitchens. While primarily designed for dishwashing tasks, the unit's construction supports clean, reliable operation in food preparation and cleanup stations. The fixture requires no mention of electrical or refrigeration components, emphasizing its role as a durable workstation with standard plumbing compatibility for intense daily use.

• Width: 143 inches, designed to fit standard dish area configurations.
• Compartment size: 18" x 24" x 14", optimized for dishwashing and rinsing.
• Material: 16 gauge 304 stainless steel for maximum longevity.
• Weight: 365 lbs, supporting stable, reinforced installation.
• Dimensions: 44.5" high, 30" deep, with a 77" drainboard for efficient water runoff.

• Workplace Integration: Connects to dish machine on the left side, with plumbing considerations for drain and water supply.
• Installation: Requires appropriate clearance for stability and maintenance access.
• Structural Support: Stainless steel legs and crossrails suitable for high traffic use.
• Cleaning: Smooth steel surfaces facilitate routine sanitation.
• Workflow Compatibility: Compatible with standard kitchen drainage and water hook-ups.

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a durable stainless steel workstation designed for washing and draining large kitchenware, such as pots and pans, in high-volume culinary settings. These units typically include multiple compartments for soaking, rinsing, and draining, along with ample drainboards for water management. The Advance Tabco DTC-3-1824-144R exemplifies this category, featuring three sizable bowls and a robust stainless steel construction suitable for busy restaurant, cafeteria, or institutional kitchens. It is primarily used for efficient dishwashing and warewashing workflows, supporting high throughput while maintaining hygiene and structural integrity in demanding commercial environments.

Top commercial dishtable with potsinks for foodservice operations

Designed for moderate-duty dishwashing and warewashing applications, the Advance Tabco DTC-3-1824-144R offers a stainless steel construction, three spacious compartments, and a large drainboard. Its durable build and seamless integration support efficient workflow in restaurant, cafeteria, or institutional settings for consistent, high-quality cleaning operations.

• Operation Type — suited for medium-volume foodservice kitchens
• Foodservice Category — appropriate for restaurants and institutional cafeterias
• Workload Qualifier — supports moderate throughput cleaning and prep tasks
• Use Case — enhances dishwashing efficiency and workflow integration

Why Choose Advance Tabco DTC-3-1824-144R?

Compared to similar workstations, this Advance Tabco model offers a combination of high-quality 16 gauge stainless steel, a spacious 143-inch width, and a robust structural design tailored for frequent use. Its compatibility with dish machines and structural stability ensures reliable performance and longevity in demanding foodservice environments. The unit's design emphasizes ease of cleaning, efficient workflow integration, and stability under heavy workloads, making it a superior choice for professional kitchens seeking durable and reliable warewashing solutions.

• Provides superior durability with 16 gauge stainless steel construction.
• Designed for seamless integration with standard dish machines.
• Large water drainage area with 77" drainboard for water management.
• Heavy-duty stainless steel legs and crossrails for enhanced stability.
• Optimized for moderate-volume warewashing workflows in commercial kitchens.