The Advance Tabco DTC-3-1824-144L Dishtable with 3-compartment Sink is a commercial-grade sanitation station designed for efficient workflow in foodservice operations. Featuring a 143-inch width with three 18" x 24" x 14" stainless steel bowls, this dishtable provides ample capacity for dishwashing and prep tasks. Constructed with a 16 gauge 304 stainless steel top, stainless steel legs, and front-to-back crossrails, it offers durability and stability for high-use environments. Installed adjacent to dish machines, it seamlessly integrates into busy kitchens, optimizing sanitation and tray handling processes while supporting food safety standards.
Advance Tabco DTC-3-1824-144L Features
The Advance Tabco DTC-3-1824-144L dishtable combines a spacious stainless steel top with three sizeable bowls, tailored for medium-volume dishwashing and food prep workflows. Its durable construction, with 16 gauge 304 stainless steel, ensures long-term use under constant commercial kitchen conditions. Designed for easy maintenance with stainless steel legs and crossrails, it attaches smoothly to dish machines and supports efficient workflow. Ideal for operations requiring robust, reliable sanitation stations, this unit enhances productivity and sanitation compliance in busy foodservice settings.
- Spacious 3-compartment sink supports high throughput dishwashing.
- Constructed from 16 gauge 304 stainless steel for durability and corrosion resistance.
- Stainless steel legs & crossrails simplify cleaning and maintenance tasks.
- Attaches to left of dish machine for streamlined kitchen layout and workflow.
- 77-inch left drainboard provides additional workspace for drying and handling.
Ideal for commercial kitchens with moderate throughput needs seeking reliable sanitation equipment.
Advance Tabco DTC-3-1824-144L Technical Specs
The Advance Tabco DTC-3-1824-144L dishtable is a professional-grade unit featuring a 133" to 144" overall width, supporting installation alongside dish machines with its right-side dish machine location. Its 44.5-inch height and 30-inch depth optimize ergonomic workflow, while the 16 gauge 304 stainless steel top guarantees longevity and resistance to heavy use. Weighing 365 lbs, the unit offers robust stability with stainless steel bullet feet. This model requires a standard commercial electrical connection, typically 120V or 240V depending on facility specifics, and operates in environments with a temperature resistance suitable for typical kitchen conditions. Its NSF listing confirms compliance with food safety sanitation standards. The unit measures 143 inches wide with three 18" x 24" x 14" bowls and includes a 10.5-inch splash guard for splash containment. Maintenance involves straightforward disassembly of stainless steel components for cleaning, and the unit is designed for bolt-down installation supporting typical plumbing and drainage configurations.
- Width: 143 inches overall with adjustable compatibility.
- Material: 16 gauge 304 stainless steel for durable performance.
- Weight: 365 lbs, requiring secure anchoring for stability.
- Electrical Requirements: Standard commercial voltage (typically 120V/240V), specific details depend on installation.
- Dimensions: 44.5" height, 30" depth, with three 18" x 24" x 14" bowls supported.
- Construction & Finish: Stainless steel top with corrosion-resistant structural elements.
- Approval & Safety: NSF listed for sanitation compliance and ease of cleaning.
- Usage Compatibility: Designed for installation adjacent to dish machines with proper plumbing setup.
- Maintenance & Cleaning: Disassembly of components for thorough sanitation, stainless steel surfaces for easy wipe-down.
- Installation: Requires bolted mounting, standard plumbing, and drainage connections.
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a specialized sanitation station designed for efficient dishwashing and food prep in professional kitchens. It features multiple stainless steel bowls for washing, rinsing, and stacking, along with adjacent pot sinks for cleaning larger utensils or cookware. Typically installed in restaurant or catering settings, these units support high-volume throughput, enable streamlined workflow, and ensure compliance with sanitation standards. The Advance Tabco DTC-3-1824-144L exemplifies this equipment category with its spacious three-compartment sink and durable construction, suitable for medium-volume foodservice operations needing reliable, easy-to-maintain sanitation stations.
Top commercial dishtable with potsinks for medium-volume foodservice operations
Designed for medium-workload kitchens, the Advance Tabco DTC-3-1824-144L features a sturdy stainless steel build and three large bowls, ideal for dishwashing and prep stations in busy restaurant or institutional kitchens. Its robust construction and efficient workflow integration make it suitable for operations with moderate throughput, supporting sanitation and food handling needs with reliability. This model, Advance Tabco DTC-3-1824-144L, ensures durable performance and compliance in diverse foodservice environments.
- Medium-volume dishwashing—optimized for restaurant or institutional kitchens
- Compact commercial kitchen space—integrates seamlessly into existing layouts
- Food safety and sanitation—built with NSF-listed stainless steel components
- Moderate throughput workflow—supports consistent dish cycle operations
- Food prep and utensil cleaning—ergonomically designed for efficient operation
Why Choose Advance Tabco DTC-3-1824-144L ?
Advance Tabco DTC-3-1824-144L stands out with its durable 16 gauge 304 stainless steel construction, spacious three-compartment design, and corrosion-resistant features. Unlike smaller or less sturdy models, it offers enhanced stability, extended lifespan, and seamless integration into commercial dishwashing workflows. Its large drainboard, robust frame, and compatibility with typical kitchen plumbing streamline sanitation tasks and improve operational efficiency in busy settings.
- Self-contained stainless steel design provides durability and easy cleaning.
- Spacious 143-inch width optimizes workflow in medium-volume kitchens.
- Heavy-duty construction withstands continuous commercial use without corrosion.
- Efficient integration attaches easily to dish machines for streamlined operations.
- Long-lasting stainless steel components reduce maintenance downtime and costs.
