Advance Tabco DTC-3-1824-120L 119 Inch Dishtable with 3 Compartment Sink

The Advance Tabco DTC-3-1824-120L Dishtable with Potsinks is a commercial-grade foodservice equipment designed for efficient dishwashing workflows. Featuring a 119-inch stainless steel top built from 300 series 16 gauge stainless steel, this model includes an integrated three-compartment sink with (3) 18" x 24" x 14" bowls, ideal for high-volume washing and rinsing operations. Its robust construction, stainless steel legs, and front-to-back crossrails ensure durability and stability in demanding kitchen environments. Perfect for restaurant, hospital, and institutional use, this dishtable facilitates seamless integration with dish machine setups, optimizing workflow and sanitation protocols in busy foodservice establishments.

Advance Tabco DTC-3-1824-120L Features

The Advance Tabco DTC-3-1824-120L dishtable offers a sturdy platform for dishwashing and prep operations in commercial kitchens. Its stainless steel top with integral bowls supports high-volume throughput and simplifies cleaning procedures. Equipped with durable stainless steel legs and crossrails, it ensures stability during intensive use, while the 119-inch width optimizes kitchen space. Designed to attach to the left of dish machines, it streamlines workflow and improves operational efficiency. The 10-1/2" splash and precise compartment dimensions support effective water containment and ease of maintenance, making it suitable for demanding hospitality environments.

• Function or performance: 3-compartment sink with spacious bowls for multiple dishwashing stages
• Durability traits: Constructed with 16 gauge 304 stainless steel and stainless steel legs for longevity
• Ease of use or maintenance: Smooth stainless steel surface simplifies cleaning and disassembly
• Real-world use case: Fits seamlessly into dishwashing stations with left-side attachment
• Workflow benefit: Maximizes efficiency by anchoring adjacent to dish machine for smooth operation

Ideal for high-traffic kitchen environments requiring reliable sanitation and workflow organization

Advance Tabco DTC-3-1824-120L Technical Specs

This dishtable features a 300 series stainless steel top with a gauge of 16, ensuring corrosion resistance and durability under rigorous use. The unit is 44.5 inches high, with an overall width of 119 inches and depth of 30 inches, providing ample workspace and bowl size. It operates with a standard 16 gauge stainless steel construction, including stainless steel legs and crossrails for added stability. The model is NSF certified, supporting hygienic standards in commercial kitchens. Designed with a right-side dish machine connection, it allows for efficient water and drain integration, with a total weight suited for heavy-duty applications. The 10-1/2" splash guards help contain splashes and facilitate cleaning. Shipping typically occurs within 10-12 weeks, with freight class 175 and no included certifications other than NSF.

• Electrical requirements: Not applicable; manual operation
• Construction & finish: 16 gauge 304 stainless steel with satin finish
• Dimensions: 119" W x 30" D x 44.5" H
• Weight: Approximate shipping weight based on components
• Temperature resistance: Designed for regular kitchen temperature ranges, max safe ∼> 150°F
• Food safety: Food-grade stainless steel surfaces with cleaning compatibility
• Installation & maintenance: Requires clearance for drainage and cleaning; disassembly for maintenance

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty stainless steel workstation featuring multiple sink compartments designed for washing, rinsing, and sanitizing dishes in high-volume foodservice settings. These units often include integrated drainboards and are configured for efficient workflow in restaurants or institutional kitchens. The Advance Tabco DTC-3-1824-120L model, with its three 18" x 24" x 14" bowls and overall 119-inch width, supports medium-capacity dishwashing operations, suited for busy foodservice environments that require reliable sanitation and seamless integration with dish machines.

Top commercial dishtable solutions for restaurant and institutional foodservice

Designed for operation in busy restaurant kitchens and institutional foodservice settings, the Advance Tabco DTC-3-1824-120L offers durable construction, efficient workflow, and reliable sanitation. Built for medium throughput dishwashing with a robust stainless steel top, it supports seamless integration with dishmachines and optimized organization in commercial kitchens.

• Operation type — ideal for medium-volume dishwashing workflows
• Kitchen setting — suitable for restaurants, hospitals, cafeterias
• Foodservice category — dishtable with Potsinks for versatile prep and cleaning
• Workload qualifier — designed for moderate throughput, high durability
• Use case — streamlining dishwashing and sanitation tasks efficiently

Why Choose Advance Tabco DTC-3-1824-120L?

Compared to similar models, the Advance Tabco DTC-3-1824-120L combines a professional-grade stainless steel top with a spacious three-compartment sink, offering superior durability and ease of maintenance. Its straight dishtable shape optimizes kitchen space, while its robust construction supports demanding dishwashing operations. The unit's integration capability with dishmachines and simplified cleaning process enhance operational efficiency and sanitation standards in commercial kitchens, making it a reliable choice for high-volume foodservice environments.

• Features a 16 gauge 304 stainless steel top for longevity
• Designed with a 119-inch width for space-efficient workflow
• Attaches conveniently to left of dish machine for seamless operation
• Robust stainless steel legs and crossrails enhance stability
• Supports high-volume dishwashing in restaurants and cafeterias