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Why you’ll love it

RestaurantSupply.com is your trusted source for Advance Tabco dishtables with potsinks.

  • Authorized Advance Tabco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Advance Tabco DTC-3-1824-108RX dishtables with potsinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Advance Tabco DTC-3-1824-108RX 107 Inch Dishtable with 3 Compartment Sink

Advance Tabco  |  MFG #: DTC-3-1824-108RX  |  Item #: 1170795
Item: #1170795

Technical details
Manufacturer Advance Tabco
Model Number DTC-3-1824-108RX
Manufacturer Part # DTC-3-1824-108RX
Dishtable Legs Stainless Steel
Type Stainless Steel Top 300 Series
Compartment (front - back) 24"
Dishtable Shape Straight
Compartment (side - side) 18"
Dishtable Splash 10-1/2"
Dish Machine Location Left Side
Gauge 16 Ga
Width (side - side) OA 97" - 108"
Height 44.5"
Width 107"
Depth 30"
NSF Yes

About this item

Product Details

The Advance Tabco DTC-3-1824-108RX Dishtable with Potsinks is a commercial-grade stainless steel workstation designed for foodservice environments requiring efficient dishwashing and prep operations. Featuring a 107-inch wide stainless steel top with a 300 series steel surface, this unit includes three 18" x 24" x 14" bowls, ideal for rinsing, soaking, and pre-rinsing tasks. Built with 16 gauge welded stainless steel legs and front-to-back crossrails, it provides enhanced durability and stability. Its precise spatial arrangement positions the bowls 12 inches from the dish machine, facilitating seamless workflow integration in busy restaurant or cafeteria kitchens. This unit’s rugged construction and thoughtfully designed layout support high-volume dishwashing applications, streamlining sanitation processes in commercial settings.

Advance Tabco DTC-3-1824-108RX Features

The Advance Tabco DTC-3-1824-108RX dishtable combines a durable stainless steel top with a functional three-compartment sink, optimized for moderate-volume dishwashing and food prep. Its 16 gauge construction ensures long-term resistance to corrosion, while the straight dishtable shape maximizes workspace efficiency. The unit’s 107-inch width, paired with stainless steel legs and crossrails, allows for stable installation beside dishmachines or prep counters. Designed for quick cleaning and maintenance, it integrates smoothly into high-use kitchens, enhancing workflow and sanitation. The bowls’ precise dimensions and layout effectively support multi-stage dish processing in commercial foodservice operations, including restaurants, cafeterias, and institutional kitchens.

  • Capacity: Three 18" x 24" x 14" bowls for multi-tasking dishwork
  • Material grade: 16 gauge 304 stainless steel top for corrosion resistance
  • Construction: Welded stainless steel legs and crossrails for durability
  • Ease-of-use: Bolted design supports simple disassembly and cleaning
  • Integration: Fits seamlessly with dish machine right of operation, efficient workflow

Suitable for mid-volume dishwashing and food prep environments requiring sturdy stainless steel components.

Advance Tabco DTC-3-1824-108RX Technical Specs

The Advance Tabco DTC-3-1824-108RX features a 107-inch width with a 30-inch depth and 44.5-inch height, constructed entirely of high-grade stainless steel, including an NSF-certified 300 series top. It operates without electrical requirements, relying solely on plumbing for three 18" x 24" x 14" bowls with a splash height of 10½ inches, positioned 12 inches from the dish machine. The unit’s gauge is 16 gauge for robust strength and longevity. Its stainless steel legs and front-to-back crossrails ensure stability, while the straight dishtable shape facilitates efficient workflow. Weighing approximately, the overall build is suitable for high-traffic commercial kitchens. Maintenance involves simple cleaning routines with disassembly as needed, and the unit’s design aligns with typical plumbing connections for easy integration into existing dishwashing setups. The product dimensions and materials support hygienic food preparation and cleaning standards, suitable for applications like restaurant dish stations or cafeteria sanitation lines.

  • Electrical Requirements: No electrical connection required, plumbing dependent
  • Material: 16 gauge 304 stainless steel construction for durability
  • Dimensions: 107" W x 30" D x 44.5" H for large-scale dishwashing tasks
  • Weight: Approximate shipping weight to be verified
  • Installation considerations: Adequate clearance for cleaning, drain hookup, and airflow

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a professional-grade stainless steel workstation designed to facilitate dishwashing and food prep tasks in high-volume foodservice facilities. It incorporates multiple compartments—such as the Advance Tabco DTC-3-1824-108RX—featuring large, durable bowls integrated into a sturdy stainless steel frame. Installed in restaurant or cafeteria kitchens, these units support efficient washing, soaking, and pre-rinsing operations, especially in environments with moderate to high throughput, ensuring sanitation consistency and operational efficiency in commercial settings.

Top Commercial Dishwashing Equipment for Moderate-Volume Foodservice Settings

The Advance Tabco DTC-3-1824-108RX is designed for commercial dishwashing and food prep in settings requiring reliable stainless steel durability and efficient workflow. Built for moderate workloads, it supports multi-user kitchen environments and institutional applications. Advance Tabco DTC-3-1824-108RX enhances sanitation and operational flow with its sturdy construction and practical layout, making it ideal for busy restaurant back-of-house stations.

  • Operation for moderate throughput in restaurant or cafeteria kitchens
  • Compact commercial kitchen environment suitability
  • Dishwashing and food prep in institutional foodservice spaces
  • Supports workflow efficiency in busy kitchen operations
  • Designed for stable, durable performance in high-use environments

Why Choose Advance Tabco DTC-3-1824-108RX?

Advance Tabco DTC-3-1824-108RX stands out among commercial dishtable models through its combination of robust 16 gauge stainless steel construction, straightforward design, and versatile three-compartment configuration. Its large 107-inch width maximizes workspace, while the welded legs and crossrails provide enhanced stability for demanding kitchen environments. This unit’s layout supports efficient dish and food prep workflows, reducing downtime and simplifying maintenance, which improves operational efficiency and hygiene standards compared to competitor models with less durable materials or limited compartment sizes.

  • Features a full stainless steel 16 gauge top for longevity
  • Large 107-inch width optimizes workspace in demanding kitchens
  • Straight dishtable shape enhances workflow and organization
  • Corrosion-resistant 300 series steel ideal for foodservice sanitation
  • Simple disassembly facilitates easy cleaning and maintenance

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Advance Tabco DTC-3-1824-108RX Dishtable With 3-compartment Sink 107”W (3) 18" X 24" X 14" Bowls
Advance Tabco

Advance Tabco DTC-3-1824-108RX 107 Inch Dishtable with 3 Compartment Sink

$4,776.00 $10,613.00

Advance Tabco, DTC-3-1824-108RX, Dishtable with 3-compartment Sink, 107”W, (3) 18" x 24" x 14" bowls, 16 gauge 304 stainless steel top, stainless steel legs & front-to-back crossrails, attaches to right of dish machine operator, stainless steel bullet feet, 41" right drainboard, bowls are located 12" from machine, NSF (must verify machine to make sure the control box does not interfere)