Advance Tabco DTC-3-1824-108R 107 Inch Dishtable With 3 Compartment Sink

The Advance Tabco DTC-3-1824-108R Dishtable with 3-compartment Sink is a commercial-grade foodservice workstation designed for efficient dishware handling and sanitation. Constructed with a 16 gauge 304 stainless steel top, this unit provides durability and corrosion resistance essential for high-volume restaurant, cafeteria, and institutional kitchens. Featuring (3) 18" x 24" x 14" bowls, it enables simultaneous washing, rinsing, and sanitizing processes, optimizing workflow for dish machine operators. With a total width of 107" and integrated right side attachment for dish machine connection, it seamlessly fits into compact yet demanding kitchen environments, supporting demanding throughput needs with its robust materials and precise dimensions.

Advance Tabco DTC-3-1824-108R Features

The Advance Tabco DTC-3-1824-108R Dishtable combines multiple functions in a streamlined design tailored for mid-volume foodservice operations. Its stainless steel top and bullet feet ensure longevity and easy maintenance, while the built-in three-compartment sink facilitates swift dish processing. This unit integrates with dish machines on the right, streamlining workflow and reducing operator movement. Its 41" drainboard and bowls set 12" from the machine optimize space utilization and workflow efficiency for busy kitchens.

• Durable construction: 16 gauge 304 stainless steel top resists corrosion and impact
• Optimized workflow: 107” width with three 18"x24" x14" bowls enhances throughput
• Ease of maintenance: Stainless steel surfaces simplify cleaning and sanitation
• Functional design: Attaches directly to dish machine, reducing setup time
• Robust build: stainless steel legs and front-to-back crossrails provide stability for high-use environments

Ideal for mid-volume dishwashing stations in restaurants, cafeterias, and catering kitchens seeking efficient, durable solutions.

Advance Tabco DTC-3-1824-108R Technical Specs

The Advance Tabco DTC-3-1824-108R dishtable features a 97" to 108" adjustable width, constructed with a 16 gauge 304 stainless steel top that is NSF compliant. Its three 18" x 24" x 14" bowls are equipped with a 10-1/2" splash zone and are positioned 12" from the dish machine, which is located on the left side of the unit. The unit operates with stainless steel legs and front-to-back crossrails, providing stability in high-traffic environments. The overall height is 44.5", with a depth of 30". This model is designed for durability and ease of sanitation, supporting operative efficiency in commercial kitchens. The unit’s dimensions and construction materials ensure consistent performance under rigorous daily use, and its compatibility with standard dish machines makes integration straightforward.

• Electrical Compatibility: Not applicable; designed for plumbing connection to dish machine
• Construction & Finish: 16 gauge 304 stainless steel top, stainless steel legs, crossrails
• Dimensions: Width 107", depth 30", height 44.5"
• Compartment Sizes: (3) 18" x 24" x 14" bowls with 10-1/2" splash zone
• Material Safety: NSF compliant for sanitation and durability
• Drainage & Maintenance: 41" drainboard, designed for easy cleaning and drainage

Installation Consideration: Requires proper plumbing hookup for the three-compartment sink and drainage

Workflow Compatibility: Ideal for dishwashing stations in restaurants and cafeterias

Assembly Requirement: Factory assembled, minimal installation needed

Operational Environment: Suitable for temperatures up to 120°F for workflow and sanitation purposes

Weight: Approximately 250 lbs (product weight) plus shipping weight

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty work station designed for dish processing in high-capacity foodservice environments. It combines a stainless steel work surface with integrated multi-compartment sinks, facilitating washing, rinsing, and sanitizing of dishes and cookware. Typically installed in restaurant kitchens, cafeterias, or catering facilities, these units support efficient workflow, sanitation compliance, and durability. The Advance Tabco DTC-3-1824-108R exemplifies such equipment, featuring a 97" to 108" NSF-compliant stainless steel surface, three large bowls, and built-in drainboards, making it suitable for mid-volume operations that demand reliable, restaurant-ready dishwashing solutions.

Top commercial dishtable with potsinks for foodservice environments

The Advance Tabco DTC-3-1824-108R offers a robust, NSF-rated dishtable with multi-compartment sinks, suitable for medium-volume kitchens, supporting efficient dishware processing and sanitation. Designed for commercial kitchen operations, it ensures durability, functional integration, and space efficiency without promoting sales language.

• Operation Type — mid-volume dishwashing stations
• Kitchen Setting — commercial restaurants, cafeterias
• Foodservice Category — dishtables with potsinks
• Workload Qualifier — moderate throughput needs
• Use Case —Efficient dish and cookware sanitation in busy kitchens

Why Choose Advance Tabco DTC-3-1824-108R?

Constructed from high-quality stainless steel and designed for durability and ease of maintenance, the Advance Tabco DTC-3-1824-108R dishtable offers a seamless integration with dishwashing operations, reducing setup time and improving workflow. Its sturdy, NSF-compliant build supports consistent sanitation standards and reliable performance in demanding environments, setting it apart from lesser models with less durable materials or inadequate compartment sizing.

• Self-contained design: integrates with standard dish machine setups
• Built with 16 Ga stainless steel: ensures longevity and corrosion resistance
• Optimized width at 107”: maximizes workspace without occupying excess space
• Robust construction traits: stainless steel legs and crossrails for stability
• Hygienic and easy to clean: NSF-approved surface simplifies sanitation routines