The Advance Tabco DTC-3-1824-108LX Dishtable with 3-compartment Sink is a robust commercial kitchen equipment piece designed for efficient warewashing and food prep workflows. Featuring a 107-inch stainless steel top constructed from 16 gauge 300 series stainless steel, this dishtable integrates seamlessly with dish machine operations, positioned to the left of the machine for optimal workflow. It includes three spacious 18" x 24" x 14" bowls with a 10-1/2" splash zone, providing ample capacity for rinsing, soaking, and draining tasks. Ideal for high-volume restaurant, cafeteria, or catering environments, its stainless steel legs and front-to-back crossrails ensure durability and stability under demanding use. The unit's precise dimensions and construction facilitate effective sanitation and maintenance, supporting continuous operation in busy commercial settings.
Advance Tabco DTC-3-1824-108LX Features
The Advance Tabco DTC-3-1824-108LX dishtable offers a comprehensive solution for large-scale foodservice operations, combining a stainless steel top with integrated three-compartment bowls for multi-stage washing processes. Designed for durability, its 16 gauge stainless steel construction withstands heavy use, while stainless steel legs and crossrails provide stability. The 107” width allows easy attachment to dish machines, streamlining workflows. Its 10-1/2" splash ensures splash zone containment, simplifying cleaning routines. The bowls' placement 12" from the dish machine optimizes ergonomic access for staff, promoting efficient throughput in moderate to high-volume environments. Perfect for tailored dishwashing stations in busy commercial kitchens and catering services.
- Functionality: Spacious bowls facilitate multi-stage warewashing tasks efficiently
- Durability: Constructed with 16 gauge 304 stainless steel for long-term use
- Ease of Maintenance: Removable bowls and smooth stainless surfaces simplify cleaning
- Workflow Integration: Attaches to left of dish machine for optimized movement
- Construction: Equipped with stainless steel legs and crossrails for stability during busy shifts
Suitable for high-capacity dishwashing stations requiring durable, easy-to-maintain equipment.
Advance Tabco DTC-3-1824-108LX Technical Specs
The Advance Tabco DTC-3-1824-108LX dishtable features a 107-inch wide stainless steel top made from 16 gauge 304 stainless steel, ensuring high durability and corrosion resistance in demanding kitchen environments. It is equipped with stainless steel legs and front-to-back crossrails for increased stability, and attaches conveniently to the left of dish machines. The unit’s four doors include three 18" x 24" x 14" bowls spaced 12" from the dish machine for ergonomic operation. The dishtable operates without exposed electrical components and features a NSF-approved construction suitable for rigorous cleaning routines. Its height of 44.5" and depth of 30" facilitate comfortable workflow, supporting moderate to high-volume foodservice operations. Shipping typically takes 10-12 weeks due to bespoke manufacturing, with a freight class of 175, ensuring safe transportation of the heavy-duty unit.
- Dimensions: Width 107", depth 30", height 44.5"
- Material: 16 gauge 304 stainless steel top, stainless steel legs and crossrails
- Bowls: Three 18" x 24" x 14" bowls with 10-1/2" splash zone
- Weight: Heavy-duty construction designed for commercial use (exact weight available upon request)
- Certification: NSF compliant for food safety and sanitation
Installation considerations include proper clearance for airflow, drainage setup, and routine cleaning to maintain sanitation standards. Adequate plumbing connections to compatible dish machine hookups are essential for seamless operation, with considerations for drainage flow and accessibility. The unit's robustness supports simultaneous multi-tasking in busy foodservice environments, making it a reliable addition to large-scale dishwashing stations.
- Electrical Requirements: Not applicable; operation relies on water and drainage connections
- Plumbing: Compatible with standard 1-1/2" drain lines located on the right side
- Installation Space: Requires clearance for attachment and access, with minimum side and behind space for maintenance
- Drainage: 10-1/2" splash zone facilitates effective drainage and containment
- Cleaning & Maintenance: Disassemblable bowls and stainless surfaces support hygienic cleaning routines
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is durable kitchen equipment designed for multi-stage dishwashing and food prep in high-volume settings. It features a stainless steel construction, built-in compartments for rinsing, soaking, and draining, and integrates seamlessly with dishwashing appliances. The Advance Tabco DTC-3-1824-108LX facilitates efficient workflow in busy restaurants and catering operations by providing ample, organized space for cleaning utensils, pots, and pans, ensuring quick turnover and sanitation compliance.
Top Dishtables for Moderate-Volume Foodservice Settings
The vertical design and sturdy build of the Advance Tabco DTC-3-1824-108LX dishtable make it ideal for moderate-volume commercial kitchens, supporting efficient warewashing workflows. Specifically engineered for foodservice environments requiring reliable durability and streamlined operation, this model is perfect for establishing organized dish stations. It enhances throughput and maintains high sanitation standards in restaurant and institutional kitchens. Advance Tabco DTC-3-1824-108LX is a reliable choice for dependable performance in foodservice operations requiring versatile dish-carrying solutions.
- Operation Type — optimized for flow in moderate-volume kitchens
- Kitchen Type — suitable for cafe, cafeteria, and catering facilities
- Foodservice Category — ideal for meal prep and dishwashing stations
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — multi-stage warewashing and utensil management
Why Choose Advance Tabco DTC-3-1824-108LX
Advance Tabco DTC-3-1824-108LX offers a high-quality, stainless steel construction with a spacious 107" width and integrated 3-compartment sink, optimized for durable, efficient dishwashing workflows. Its robust design, including stainless steel legs and crossrails, ensures stability in demanding environments. Unlike smaller or less sturdy models, this dishtable provides ample capacity while supporting ergonomic placement and sanitation standards, enhancing operational efficiency in commercial kitchens handling moderate to high volumes of ware and utensil cleaning.
- Built with 16 gauge 304 stainless steel for commercial-grade durability
- Features a 107" wide top with a 10-1/2" splash zone for safety
- Designed for easy attachment and seamless integration with dish machines
- Sturdy stainless steel legs and crossrails ensure stability during continuous use
- Supports efficient workflow with 3 spacious bowls for multi-stage washing
