Advance Tabco DTC-3-1824-108L 107 Inch Dishtable with 3 Compartment Sink 16 Gauge

The Advance Tabco DTC-3-1824-108L Dishtable with 3-compartment Sink is a commercial-grade kitchen workstation designed for high-efficiency dishwashing and prep workflows. Constructed from durable 16 gauge 304 stainless steel, this 107-inch wide dishtable features three spacious 18" x 24" x 14" bowls, providing ample capacity for soaking, rinsing, and washing in busy foodservice environments. Ideal for hospitality venues such as restaurants, catering operations, and institutional kitchens, its robust stainless steel top supports heavy daily use and simplifies maintenance while catering to demanding workflows requiring seamless integration with dishwashing machinery. This unit's technical composition ensures longevity and sanitary compliance for professional kitchen applications.

Advance Tabco DTC-3-1824-108L Features

The Advance Tabco DTC-3-1824-108L dishtable integrates a sturdy stainless steel surface with three spacious bowls, optimized for medium-volume foodservice operations. Its 16 gauge stainless steel construction offers excellent durability and ease of cleaning, supporting daily wash cycles and heavy potsinks. Designed to attach conveniently to the left of dish machines, it streamlines workflow by reducing congestion, while stainless steel legs and crossrails provide stability and corrosion resistance. The 41" drainboard enhances drainage efficiency, and the bowls are positioned 12" from the dish machine for ergonomic access. The NSF-approved unit ensures sanitation standards are maintained in high-traffic commercial kitchens.

• Heavy-duty 16 gauge stainless steel top for commercial resilience
• Three 18" x 24" x 14" bowls support multi-stage dishwashing
• Attaches reliably to dish machine left side for workflow efficiency
• Stainless steel legs and crossrails ensure structural stability
• Large drainboard improves water runoff and sanitation compliance

Designed for medium-duty dishwashing and preparation areas requiring robust stainless steel construction.

Advance Tabco DTC-3-1824-108L Technical Specs

The Advance Tabco DTC-3-1824-108L features a 97" to 108" wide stainless steel top, with a depth of 30 inches and height of 44.5 inches, tailored for ergonomic access and seamless integration in busy kitchens. It employs NSF-certified, 16 gauge 304 stainless steel, ensuring durability and ease of sanitation. The three bowls measure 18" x 24" x 14", positioned 12 inches from the adjacent dish machine for optimized workflow, with a splash height of 10-1/2 inches to contain water splashes. The unit is equipped with stainless steel legs and front-to-back crossrails for stability, and it is designed with a straight dishtable shape. Power requirements for installation are compatible with typical kitchen electrical setups, and the unit's construction supports extensive daily use without corrosion or degradation. Weight of the assembled unit is optimized for easy handling and installation.

• Dimensions: 97-108" W x 30" D x 44.5" H
• Material: 16 Ga 304 stainless steel, NSF certified
• Capacity: Three 18" x 24" x 14" bowls with 10-1/2" splash height
• Installation: Attaches to left side of dish machine with stainless steel legs
• Operational range: Suitable for typical restaurant dishwashing workflows

Electrical Compatibility: Standard commercial electrical connections recommended

Drainage: Integral drainboard with efficient water runoff

Construction Finish: Polished stainless steel to prevent corrosion

Cleaning & Maintenance: Smooth surfaces and dishtable clearance facilitate routine sanitation

Positioning: Supports minimal clearance for ergonomic workflow

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a specialized kitchen workstation featuring multiple wash basins and a drainage area, designed to support multi-stage dishwashing in high-demand settings. The Advance Tabco DTC-3-1824-108L is a robust example, combining a three-compartment sink with a large stainless steel top suited for heavy-duty use. Installed in restaurant dishwashing stations, catering kitchens, or institutional foodservice outlets, it is ideal for managing large volumes of cookware, pots, and utensils efficiently in moderate throughput environments.

Top commercial dishtable for foodservice kitchens

This professional-grade dishtable combines heavy-duty stainless steel construction with three large bowls and integrated drainage, ideal for medium-volume restaurant or institutional dishwashing operations. Manufactured by Advance Tabco, model DTC-3-1824-108L, it supports efficient workflow, durability, and sanitation in demanding foodservice environments.

• Operation type — suited for medium-volume dishwashing stations
• Kitchen type — ideal for commercial restaurants and catering kitchens
• Foodservice category — supports efficient potscrubbing and basin workflows
• Workload qualifier — designed for moderate throughput daily use
• Use case — optimized for dishwashing and utensil prep in busy kitchens

Why Choose Advance Tabco DTC-3-1824-108L?

Compared to similar models, the Advance Tabco DTC-3-1824-108L stands out with its precise stainless steel craftsmanship, 107-inch wide configuration, and user-friendly design tailored for high-utilization environments. Its robust construction, stable stainless steel legs, and strategic bowl placement improve operational efficiency and sanitation, making it a preferred choice for demanding commercial kitchens. The unit’s compatibility with regular dish machine arrangements and its large drainboard support continuous workflow without interruption.

• Superior durability: 16 gauge 304 stainless steel withstands daily wear
• Ample bowl capacity: Supports multi-stage dish processing efficiently
• Optimized workflow: Attaches seamlessly to left of dish machine
• Structural stability: Stainless steel legs and crossrails resist corrosion
• Design suited for high-traffic: Large drainboard and ergonomic height