Advance Tabco DTC-3-1620-96R 95 Inch Stainless Steel Dishtable with Bowls

The Advance Tabco DTC-3-1620-96R Dishtable with Potsinks is a commercial-grade stainless steel workspace designed for efficient dishwashing and foodservice operations. Featuring a 95-inch wide, NSF-certified 16 gauge 300 series stainless steel top, this dishtable integrates three 16" x 20" x 14" compartments for optimal warewashing workflow. Equipped with stainless steel legs and front-to-back crossrails, it provides durable support and stability, attaching seamlessly to right of dish machine operators, making it ideal for high-demand kitchen environments and rack conveyor systems.

Top Advance Tabco DTC-3-1620-96R Features

This dishtable with 3-compartment sink delivers enhanced operational flexibility for commercial kitchens, especially in busy restaurant and institutional settings. Its 16 gauge stainless steel top ensures longevity while the three generous bowls facilitate streamlined dish processing. The unit’s sturdy stainless steel legs and crossrails simplify cleaning and maintenance. Designed for precise workflow integration, the 95” width accommodates large dish volumes, and the compartments are positioned 12" from the dish machine for optimal ergonomics.

• Functionality: Large three-compartment sink with efficient workflow integration
• Durability: Heavy-duty 16 gauge 304 stainless steel construction
• Ease of Maintenance: Removable bowls and corrosion-resistant materials simplify cleaning
• Fit for Use: Attaches to right of dish machine for streamlined operation
• Workplace Efficiency: Spacious 95” width supports high-volume dishwashing tasks

Suitable for medium-volume foodservice operations requiring durable warewashing stations and efficient workflow.

Advance Tabco DTC-3-1620-96R Technical Specs

This commercial dishtable with potsinks measures 95 inches in width, 30 inches in depth, and 44.5 inches in height, designed for ergonomic operation in busy kitchens. It features a stainless steel top made of 300 series material with a gauge of 16 Ga, ensuring long-term durability. The unit incorporates three 16" x 20" x 14" bowls, ideal for washing, rinsing, and soaking tasks, positioned with a 12-inch clearance from the dish machine for optimal workflow. It is powered by stainless steel legs and front-to-back crossrails for stable support and includes a 10-1/2" splash for splash resistance. The entire system weighs 240 lbs and is NSF certified for safety and sanitation. Electrical specifications are not applicable, and the unit is designed for easy disassembly and cleaning. It is built to operate efficiently within typical commercial kitchen conditions, withstanding standard operating temperatures and cleaning routines without corrosion or wear.

• Dimensions: 95"W x 30"D x 44.5"H
• Material: 16 gauge 304 stainless steel top with stainless steel legs
• Compartments: Three 16" x 20" x 14" Bowls with 12" clearance from dish machine
• Weight: 240 lbs for stable installation and support
• Dishtable Shape: Straight with 10-1/2" splash
• Certification: NSF certified for food safety standards

• Electrical Compatibility: No electrical requirements
• Plumbing Connections: Proper drainage and water supply needed, accommodates standard kitchen plumbing
• Installation Clearance: Adequate space around for cleaning and maintenance access
• Drainage: 35" right drainboard compatible with standard sink plumbing
• Workflow Integration: Positioned to attach to dish machine for seamless operation

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a stainless steel workspace equipped with multiple wash compartments designed for dishwashing and warewashing in high-volume foodservice environments. It typically features integrated sinks and drainboards, constructed from durable materials like 16 gauge stainless steel, to withstand rigorous daily use. Installed in restaurants, cafeterias, and institutional kitchens, the Advance Tabco DTC-3-1620-96R is ideal for medium-volume dish processing, providing efficient workflow and sanitation in busy commercial kitchens.

Top stainless steel dish tetas for medium-volume foodservice operations

Designed for medium-volume warewashing the Advance Tabco DTC-3-1620-96R offers durable construction and seamless workflow integration, making it ideal for restaurant kitchens and institutional foodservice operations requiring reliable and hygienic dish processing. This model ensures high performance during moderate workloads in commercial kitchens operated with efficiency and sanitation in mind.

• Operation Type — suitable for mid-sized restaurant dish stations
• Kitchen Type — fits in compact commercial kitchen layouts
• Foodservice Category — ideal for cafeteria and institutional use
• Workload Qualifier — optimized for moderate throughput
• Use Case — supports manual dishware processing in busy kitchens

Why Choose Advance Tabco DTC-3-1620-96R?

Advance Tabco’s DTC-3-1620-96R distinguishes itself through robust stainless steel construction, a spacious 95-inch design, and versatile three-compartment functionality. Its durable materials and stable support facilitate long-term performance, while the unit’s design enhances workflow efficiency by attaching seamlessly to dish machines. This dishtable is engineered for reliable sanitation and ease of maintenance, outperforming competitor models in durability and usability in demanding commercial settings.

• Self-contained, corrosion-resistant stainless steel construction
• Designed for seamless attachment to dish machines for workflow cohesion
• Large capacity compartments support high-volume washing
• Built with NSF certification for food safety compliance
• Heavy-duty stainless steel legs and crossrails ensure stability