Advance Tabco DTC-3-1620-96L 95 Inch Dishtable with 3 Compartment Sink

The Advance Tabco DTC-3-1620-96L Dishtable with 3-compartment Sink is a commercial-grade kitchen fixture designed for high-efficiency dishwashing operations. This 95-inch-wide unit features a durable 16 gauge 300 series stainless steel top, accommodating three 16" x 20" x 14" bowls arranged for optimal workflow. Engineered for installation adjacent to dishmachine operators, it includes stainless steel legs with front-to-back crossrails and bullet feet for stability. The straight dishtable integrates seamlessly with existing kitchen configurations, providing organized space for wash, rinse, and sanitize tasks in busy foodservice environments. Its robust construction and precise dimensions support streamlined operation in mid-volume settings, ensuring reliable durability and consistent performance for commercial kitchens requiring heavy-duty dish handling.

Advance Tabco DTC-3-1620-96L Features

This dishtable with potsinks is tailored for commercial kitchens needing efficient dish processing, providing precise compartment sizing, stainless steel durability, and straightforward maintenance. Its design ensures easy access and cleaning, facilitating smooth workflow integration in high-demand foodservice environments. The unit's compatibility with dish machine placement alongside the sink optimizes space utilization, making it suitable for moderate throughput operations in restaurants and institutional kitchens.

• Functionality: Facilitates efficient dishwashing in commercial kitchens
• Durability: Constructed with 16 gauge stainless steel top
• Ease of Maintenance: Bolted components with stainless steel surfaces simplify cleaning
• Workflow Integration: Attaches seamlessly next to dishwashing machines
• Specifications: (3) 16" x 20" x 14" bowls for optimal dish processing

Ideal for mid-volume restaurant dish rooms or institutional foodservice operations needing reliable, durable dishtable solutions.

Advance Tabco DTC-3-1620-96L Technical Specs

The Advance Tabco DTC-3-1620-96L features a 95-inch width with a 16 gauge 300 series stainless steel top, engineered for durability and corrosion resistance. Equipped with stainless steel legs and front-to-back crossrails, it supports a total weight of 240 lbs. The three bowls are each 16" x 20" x 14", positioned 12" from the dish machine for efficient workflow. The unit operates as a straight dishtable with a splash height of 10-1/2", providing ample workspace and splash protection. Its NSF certification affirms compliance with sanitation standards, and it is designed for easy cleaning and maintenance. The unit is shipped unassembled with mounting hardware included and requires a clear 44.5-inch height clearance for installation.

• Width: 95 inches for generous workspace
• Construction: 16 gauge 300 series stainless steel top
• Weight: 240 lbs for stability and durability
• Compartments: (3) 16" x 20" x 14" bowls
• Mounting Details: Attaches on the left of dish machine, with stainless steel legs
• Operating Range: Designed for typical commercial dishwashing workflows
• Certification: NSF approved for sanitation compliance

What Is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty kitchen fixture that combines a stainless steel work surface with integrated sink compartments designed for dishwashing, rinsing, and sanitation tasks. It is installed in foodservice settings such as restaurants, cafeterias, and institutional kitchens to optimize workflow efficiency. The Advance Tabco DTC-3-1620-96L model features a 95-inch stainless steel top with three spacious bowls, facilitating high-volume dish processing and post-wash organization, making it ideal for mid-volume restaurant and cafeteria operations requiring durable and sanitary surfaces for routine dish handling.

Top Dish Salamanca Dishatables for Mid-Volume Foodservice Settings

Constructed with commercial-grade stainless steel for longevity, the Advance Tabco DTC-3-1620-96L offers precise compartment configuration and stable support, ideal for medium-volume dishwashing operations. Its durable design and seamless integration support efficient workflow in institutional, restaurant, and catering kitchens, ensuring reliable sanitation and operational performance.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — tailored for compact commercial spaces
• Foodservice Category — ideal for restaurant dishrooms
• Workload Qualifier — designed for steady daily dish processing
• Use Case — supports organized, efficient dishwashing workflows

Why Choose Advance Tabco DTC-3-1620-96L

Advance Tabco DTC-3-1620-96L stands out among commercial dishtables with potsinks through its high-quality stainless steel construction, precise compartment layout, and reliable support features. Its straightforward design minimizes maintenance while maximizing durability and operational efficiency. The unit's compatibility with dishmachines and optimized workspace arrangement enable seamless integration into busy foodservice kitchens, enhancing workflow and sanitation standards compared to standard models.

• Compact footprint with extensive workspace for busy kitchens
• Self-contained stainless steel construction for longevity
• Designed for easy cleaning and maintenance access
• Seamless integration with dishwashing equipment
• Heavy-duty design supports resilient daily use