The Advance Tabco DTC-3-1620-84RX Dishtable with 3-compartment Sink is a commercial-grade foodservice equipment piece designed for precise sanitation and workflow efficiency in professional kitchens. Featuring a 83-inch width with three 16" x 20" x 14" bowls, this straight dishtable integrates a robust 16 gauge 304 stainless steel top, ensuring durability and corrosion resistance. Its construction includes stainless steel legs and front-to-back crossrails for stability, complemented by stainless steel bullet feet. The unit attaches conveniently to the right of a dish machine operator, facilitating streamlined dishwashing and prep operations. Equipped with a 23-inch right drainboard and positioned bowls 12 inches from the dish machine, it optimizes space and workflow for moderate-volume foodservice environments. The design supports efficient cleaning routines and consistent performance in fast-paced commercial kitchens.
Top Advance Tabco DTC-3-1620-84RX Features
The Advance Tabco DTC-3-1620-84RX dishtable combines a stainless steel construction with a spacious three-compartment sink, ideal for dishwashing and food prep stations in commercial kitchens. The 16-gauge 304 stainless steel top provides long-lasting durability, and the unit’s design facilitates easy maintenance and seamless integration with dish machine setups. Its straight shape and mounting compatibility support flexible kitchen layouts, enhancing workflow efficiency in residential and hospitality foodservice operations.
- Durable stainless steel top: Constructed with 16 gauge 304 stainless steel for longevity.
- Three 16" x 20" x 14" bowls: Supports multi-step washing processes with ample capacity.
- Stainless steel legs and crossrails: Ensure stability under heavy use.
- Accessible drainboard: 23-inch right drainboard simplifies draining and drying tasks.
- Unit attaches to dish machine: Supports integrated workflows in compact kitchens.
Ideal for installation in food preparation or dishwashing stations requiring high durability and efficient workflow integration.
Advance Tabco DTC-3-1620-84RX Technical Specs
The Advance Tabco DTC-3-1620-84RX dishtable features a 73" to 84" adjustable width to accommodate various kitchen layouts, with a depth of 30 inches and a height of 44.5 inches. Constructed from 16 gauge 304 stainless steel, it offers excellent corrosion resistance and easy cleaning. The design includes stainless steel legs with front-to-back crossrails, providing stability during demanding use. Weighing 220 lbs, this model supports extensive daily workloads, suitable for moderate-volume foodservice operations. It operates on standard commercial electrical setups, with shipping typically taking 10-12 weeks. The unit incorporates a built-in drainboard, with compatibility for dish machine integration, positioned on the left side, and a splash height of approximately 10-1/2 inches, aiding splash management and safety. Its NSF-listed finish supports easy sanitation in high-use environments.
- Electrical Requirements: Compatible with standard commercial wiring; specifics depend on installation site.
- Material and Finish: 16 gauge 304 stainless steel with NSF-approved surface finish.
- Dimensions: Width: 83 inches, Depth: 30 inches, Height: 44½ inches.
- Weight: 220 lbs for stability and durability in moderate-volume kitchens.
- Construction: Fully welded stainless steel top, bullet feet, with front-to-back crossrails for support.
- Drainage and Splash: 23-inch right drainboard and splash height of 10½ inches for splash containment.
- Shipping & Setup: Delivery typically within 10-12 weeks; no certification included.
- Electrical compatibility: Meets standard commercial wiring for plug-in or hardwired connection.
- Plumbing integration: Designed for connection to standard drain plumbing; ensure proper clearance for drain hookup.
- Workspace clearance: Manufacturer recommends minimum side and front clearance for maintenance.
- Installation considerations: Support with suitable mounting provisions to match kitchen layout.
- Cleaning routine: Stainless steel surface allows routine sanitation with non-abrasive cleaners.
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a dedicated stainless steel workstation incorporating multiple sink compartments designed for dishwashing, food prep, and utensil cleaning in professional kitchens. The Advance Tabco DTC-3-1620-84RX model features a three-compartment sink integrated into a straight dishtable, suited for moderate-volume foodservice environments such as restaurants or institutional kitchens. Its durable construction, including a 16-gauge 304 stainless steel top and reinforced frame, ensures resilience during daily heavy use. Installed primarily along dishwashing lines, this unit supports efficient workflow, sanitation, and space utilization, making it an ideal solution for medium-scale foodservice operations requiring versatile sink configurations combined with prep space.
Top commercial dishtables with potsinks for foodservice environments
Designed for moderate-throughput kitchens, the Advance Tabco DTC-3-1620-84RX combines construction quality, functional capacity, and seamless integration into dishwashing and prep workflows. Its durable stainless steel build ensures longevity in busy commercial settings, supporting efficient sanitation and workspace organization. Suitable for hospitals, restaurants, and catering operations requiring reliable performance and flexible setups.
- Medium-volume prep kitchens — supports dishwashing and food prep tasks
- Compact footprint — fits comfortably in tight foodservice layouts
- Designed for dish machine integration — streamlines workflow in busy kitchens
- Built for ease of maintenance and sanitation — NSF-listed surface finish supports hygiene
Why Choose Advance Tabco DTC-3-1620-84RX?
Progressive in design and construction, the Advance Tabco DTC-3-1620-84RX dishtable features a high-quality 16 gauge stainless steel top, reinforced frame, and a spacious sink arrangement tailored for commercial dishwashing stations. Its adaptable width and sturdy construction improve operational efficiency, while its compatibility with dish machine setups supports streamlined kitchen workflows. Unlike competitor models, this unit emphasizes durability and ease of integration in moderate-volume establishments, offering a reliable solution for busy foodservice environments.
- Self-contained design with integrated three-compartment sink improves space utilization
- Heavy-duty stainless steel construction supports long-term demanding use
- Designed with a 23-inch drainboard for efficient draining and drying
- Supports mounting next to dish machines for streamlined workflows
- Constructed with NSF-approved surfaces for easy cleaning and sanitation
