The Advance Tabco DTC-3-1620-84R Dishtable With 3-compartment Sink is a professional-grade stainless steel work station designed for commercial kitchens requiring high efficiency and durability. Featuring a straight dishtable layout, it includes three spacious 16" x 20" x 14" bowls for comprehensive dishware and utensil processing. The unit is constructed with a 16 gauge 304 stainless steel top, supported by stainless steel legs and front-to-back crossrails, ensuring stability and longevity. Measuring 83 inches in width, it attaches securely to the right of a dish machine, optimizing workflow for restaurant, catering, and institutional foodservice environments. Its corrosion-resistant materials and robust build make it an ideal solution for demanding operation conditions, especially where reliable sanitation and heavy-duty use are essential.
Advance Tabco DTC-3-1620-84R Features
The Advance Tabco DTC-3-1620-84R dishtable with potsinks offers a durable stainless steel top with a splash guard, designed for streamlined dishwashing and prep workflows. Its large, heavy-duty bowls are positioned 12" from the dish machine for efficient transfer, supported by stainless steel legs with bullet feet for stability. The 83" width fits into compact commercial kitchens, facilitating ergonomic access and easy cleaning. Featuring a 10-1/2" splash zone, it aids in spill containment, while its straightforward design supports maintenance and sanitation routines. Compatible with various dish machines and kitchen setups, this unit enhances operational throughput with rugged construction suitable for high-volume environments.
- Functionality: Designed for efficient dishwashing and prep tasks in busy kitchens
- Durability Traits: Crafted with 16 gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Fully weldless top and stainless steel construction simplify cleaning
- Workflow Optimization: Bowls positioned 12" from dish machine improve transfer speed
- Integration: Attaches to right of dish machine, streamlining kitchen layout
Ideal for high-demand foodservice settings requiring reliable, stainless steel dish stations with ample bowl capacity and straightforward maintenance.
Advance Tabco DTC-3-1620-84R Technical Specs
The Advance Tabco DTC-3-1620-84R features a stainless steel top made of 300 series, 16 gauge material that provides exceptional durability and chemical resistance. Its dimensions include an overall width of 83 inches, a depth of 30 inches, and a height of 44.5 inches, supporting ergonomic working heights. Equipped with stainless steel legs and front-to-back crossrails, the unit weighs approximately 220 lbs, ensuring stability during intensive use. The dishtable includes three 16" x 20" x 14" bowls, positioned 12 inches from the dish machine location, which is situated on the left side for workflow efficiency. The set-up is rated for intense daily use in high-capacity kitchens, with a splash height of 10-1/2 inches and an overall depth facilitating seamless integration into existing foodservice operations. The unit is NSF listed, constructed for easy cleaning, and includes stainless steel bullet feet for mobility and safety.
- Electrical Requirements: Not applicable, designed for plumbing connection
- Construction & Finish: 300 Series stainless steel, corrosion-resistant and easy to sanitize
- Dimensions: 83"W x 30"D x 44.5"H, weighs 220 lbs
- Temperature Resistance: Suitable for typical dishwashing temperatures, max safe temp varies by use
- Material Safety & Maintenance: Food-safe stainless steel with seamless welds for simple cleaning
- Usage Compatibility: Ideal for dishware, utensils, and other washables in high-volume kitchens
- Plumbing & Drainage: Requires connection to main drainage with 23" drainboard
- Space & Installation: Fits in kitchens with 73"–84" width space; attaches to right of dish machine
- Clearance & Maintenance: Designed for easy access and quick cleaning of bowls and surfaces
- Workflow Efficiency: Bowls located strategically 12" from dish machine for minimal handling time
- Mobility & Stability: Stainless steel bullet feet provide adjustable leveling and stability during heavy use
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a specialized stainless steel work station designed to facilitate dishwashing, food prep, and utensil handling in professional kitchens. It features integrated bowls for soaking and washing, along with a large flat surface for stacking and organizing. The model Advance Tabco DTC-3-1620-84R includes three 16" x 20" x 14" bowls and a spacious 83" wide stainless steel top, making it suitable for high-volume restaurant, cafeteria, or catering operations that demand efficient workflow and reliable sanitation. Installed adjacent to dishwashers or prep areas, this unit supports continuous throughput, streamlining operational processes for busy foodservice environments.
Top stainless steel dishtable for high-volume foodservice operations
The Advance Tabco DTC-3-1620-84R dishtable is a robust, NSF-listed stainless steel work station optimized for high-volume kitchens requiring dependable dishwashing and prep solutions. Its spacious design, durable construction, and ergonomic layout support efficient workflow in restaurant, institutional, or catering settings, making it ideal for medium workload foodservice operations.
- Operation type — suitable for moderate throughput kitchens
- Kitchen type — ideal for compact commercial environments
- Foodservice category — suited for restaurants and cafeterias
- Workload qualifier — handles high-volume dishware processing
- Use case — designed for dishwashing and utensil preparation stations
Why Choose Advance Tabco DTC-3-1620-84R?
Advance Tabco's DTC-3-1620-84R dishtable stands out with its heavy-duty 16 gauge stainless steel top, spacious three-bowl configuration, and durable construction tailored for demanding commercial kitchens. The unit’s seamless weld design ensures easy cleaning, while its efficient layout enhances workflow. Its compatibility with dish machines and adaptability in various kitchen layouts improve operational efficiency and sanitation, making it a reliable component of professional foodservice environments.
- Compact 83" width optimizes space in busy kitchens
- Constructed with corrosion-resistant 16 gauge 300 series stainless steel
- Includes three spacious 16" x 20" x 14" bowls for versatile use
- Attaches easily to right side of dish machines for workflow integration
- Robust support with stainless steel legs and crossrails for stability
