The Advance Tabco DTC-3-1620-84LX Dishtable with 3-compartment Sink is a commercial-grade stainless steel workstation designed for efficient dishwashing operations in foodservice settings. Featuring an 83-inch width and three 16" x 20" x 14" bowls, this unit is constructed with 16-gauge 304 stainless steel for durability and corrosion resistance. Its straight dishtable shape includes a 10-1/2-inch splash zone, and stainless steel legs with front-to-back crossrails provide stability. Positioned to the left of dishwashing machines, it optimally supports workflow in high-traffic kitchens, making it ideal for dishwashing stations in restaurants, cafeterias, and institutional kitchens. The unit attaches seamlessly to dish machines and offers a 23-inch left drainboard for draining and utensil placement, with bowls located 12 inches from the machine for ergonomic efficiency.
Advance Tabco DTC-3-1620-84LX Features
The Advance Tabco DTC-3-1620-84LX dishtable with potsinks is engineered for commercial kitchens requiring reliable dishwashing support. Its included three-compartment sink allows for efficient washing, rinsing, and sanitizing of dishes, while 16 gauge stainless steel construction ensures long-term durability. The unit's stainless steel legs and crossrails enable easy cleaning and maintenance. Designed for quick integration into existing dishwashing workflows, its space-efficient 83" width fits standard kitchen layouts. The drainboard enhances drainage management, and bowls are strategically located for ergonomic access during high-volume throughput. This dishtable balances capacity and durability for mid-volume restaurant or cafeteria operation, ensuring smooth workflow and sanitation compliance.
- Functionality: Three-compartment sink for multi-stage washing processes
- Durability traits: 16 gauge 304 stainless steel top resists corrosion
- Ease of use & maintenance: Stainless steel legs with crossrails simplify cleaning and upkeep
- Real-world fit: Designed for left attachment to dish machines in busy kitchens
- Workflow benefit: Includes a 23" drainboard to improve drainage efficiency
Ideal for commercial dishwashing stations in high-volume foodservice environments requiring durable, space-efficient stainless steel equipment.
Advance Tabco DTC-3-1620-84LX Technical Specs
This model from Advance Tabco, DTC-3-1620-84LX, features a 73" to 84" adjustable width to accommodate various kitchen spaces, with a total depth of 30 inches and height of 44.5 inches. Its 16-gauge, 300 series stainless steel top ensures durability and antimicrobial compatibility, suitable for rigorous food safety standards. The three compartments measure 16" by 20" by 14" each, facilitating multiple washing cycles efficiently. With a weight of 220 lbs, it's designed for stable installation with stainless steel legs. Power requirements are not specified as electrical, but the unit is NSF-listed for sanitation. Its structure supports steady workflow and easy disassembly for cleaning. The model includes a 10-1/2-inch splash zone, positioned for optimal ergonomic access and operational safety.
- Dimensions: 83 inches W x 30 inches D x 44.5 inches H
- Construction: 16 gauge 304 stainless steel top, stainless steel legs
- Compartment size: 16" x 20" x 14" for each wash basin
- Weight: Approximately 220 lbs (shipping weight included)
- Certification: NSF listed for sanitation and safety compliance
- Configuration: Straight dishtable with left attachment for dish machines
- Drainboard: 23-inch left drainboard for drainage management
- Assembly: Ready for installation with minimal setup
- Electrical compatibility: No specific electrical requirements listed
- Plumbing needs: Requires proper drainage and water supply connections
- Installation clearance: Adequate space around for cleaning and servicing
- Drainage setup: 23" drainboard to facilitate efficient drainage
- Workflow integration: Positioned for seamless connection to left-side dish machines
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a stainless steel workspace equipped with multiple wash basins designed for large-scale dishwashing operations. These units are installed in institutional, restaurant, or cafeteria kitchens, providing dedicated zones for washing, rinsing, and sanitizing dishware. The Advance Tabco DTC-3-1620-84LX model features three spacious bowls, a built-in drainboard, and a sturdy construction suited for high-volume throughput. It’s configured for efficient workflow in foodservice environments with robust stainless steel components that support sanitation and durability, making it ideal for managing heavy dishwashing loads in busy kitchens.
Top commercial dishtables with potsinks for foodservice operations
Designed for reliable performance in medium-volume restaurant kitchens, the Advance Tabco DTC-3-1620-84LX dishtable with potsinks offers essential stainless steel durability and functionality. Constructed for long-term use, it supports consistent warewashing operations in foodservice environments requiring efficient workflow and sanitation. Perfect for installation in institutional cafeterias and high-volume kitchens, these units are tailored for medium workload applications with space-saving features and robust design. The Advance Tabco DTC-3-1620-84LX ensures efficient dish handling and easy maintenance, making it a practical choice for busy commercial kitchens.
- Medium-volume operation supporting consistent dishwashing workflow
- Compact footprint suited for kitchen space constraints
- Restaurant-ready stainless steel construction for durability
- Designed for efficient warewashing in institutional kitchens
- Balanced capacity and longevity for moderate throughput needs
Why Choose Advance Tabco DTC-3-1620-84LX?
Advance Tabco DTC-3-1620-84LX stands out among commercial dishtables due to its superior stainless steel construction, flexible size range, and integrated three-compartment sink tailored for efficient warewashing workflows. Its robust design minimizes maintenance while maximizing durability in demanding kitchen environments. With a focus on ergonomic layout and space management, this model enhances operational efficiency compared to similar units, making it a reliable choice for institutional and restaurant use. Designed to attach seamlessly to dish machines on the left, it promotes streamlined workflow and sanitation compliance, ultimately supporting high-quality foodservice operations.
- Self-contained design optimized for efficient cleaning zones
- High-quality 16 gauge stainless steel for long-term durability
- Adjustable width accommodates various kitchen layouts
- Large drainboard improves drainage and utensil organization
- Stainless steel legs and crossrails for enhanced stability
