Advance Tabco DTC-3-1620-84L 83 Inch Dishtable with 3 Compartment Stainless Steel Bowls

The Advance Tabco DTC-3-1620-84L Dishtable with 3-compartment Sink is a commercial-grade foodservice fixture designed for precise workflow integration in professional kitchens. This stainless steel dishtable features a full 83-inch width for optimal workspace, equipped with (3) 16" x 20" x 14" bowls made from 16-gauge 304 stainless steel. Its durable construction includes a 300 series stainless steel top, stainless steel legs and front-to-back crossrails, and stainless steel bullet feet, ensuring longevity and resistance to corrosion. The unit attaches to the left of a dish machine operator, with a 23-inch left drainboard for efficient drainage and workspace organization. Strategically positioned 12 inches from the dish machine, it supports rapid throughput and streamlined dishwashing workflows, tailored for medium-volume foodservice operations requiring reliable sanitation and workstation efficiency.

Advance Tabco DTC-3-1620-84L Features

The Advance Tabco DTC-3-1620-84L dishtable combines structural robustness with functional design tailored for professional kitchens. The three-compartment sink offers ample space for washing, rinsing, and sanitizing, integrated seamlessly with the work surface. Its stainless steel construction ensures durability under rigorous daily use, while the 16-gauge material simplifies cleaning and maintenance. Designed for efficient workflow, the unit's attachment position and drainboard optimize space and handling, making it suitable for busy foodservice settings. Its precise dimensions and sturdy build are ideal for mid-volume dishwashing applications, providing a reliable work surface with enhanced operational efficiency.

• Functionality: Three-compartment sink with 16" x 20" x 14" bowls for efficient washing
• Durability: Crafted from 16 gauge 304 stainless steel for corrosion resistance
• Ease of Maintenance: Smooth stainless steel surfaces allow quick cleaning
• Workflow Integration: Attaches to left of dish machine for seamless operation
• Construction: Commercial-grade stainless steel top with sturdy legs and crossrails

Ideal for installations requiring a dependable, space-efficient dishwashing station in busy kitchens.

Advance Tabco DTC-3-1620-84L Technical Specs

The Advance Tabco DTC-3-1620-84L features a 83-inch wide stainless steel top made from 300 series 16 gauge steel, providing superior corrosion resistance and durability. It includes a three-compartment sink with 16" x 20" x 14" bowls, positioned 12 inches from the dish machine for optimized workflow. The unit weighs approximately 220 pounds, with stainless steel legs, crossrails, and bullet feet ensuring stability. Its overall dimensions measure 83" W x 30" D x 44.5" H. The frame is constructed for heavy daily use, with a splash guard height of 10-1/2". The dishtable conforms to NSF standards and is designed for straightforward maintenance and cleaning, making it suitable for moderate workload foodservice environments. Electrical requirements are not applicable, emphasizing manual operation with durable, food-safe materials. The fixed configuration supports efficient dish management in busy commercial kitchens.

• Width: 83 inches overall for maximum workspace
• Material: 16 gauge 304 stainless steel top and frame
• Bowls: (3) 16" x 20" x 14" food-safe stainless steel compartments
• Dimensions: 83" W x 30" D x 44.5" H for tailored installation
• Weight: Approximately 220 lbs for sturdy stability during operation
• Installation: Attaches to left of dish machine; requires standard plumbing
• Drainboard: 23-inch left drainboard to facilitate drainage and utensil organization
• Construction: Commercial stainless steel with rounded, safe edges for sanitation

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty stainless steel work station designed for dishwashing and utensil cleaning in professional kitchens. It features multiple stainless steel bowls and a spacious drainboard, providing organized, hygienic sanitation processes. Installed in foodservice environments like restaurants, cafeterias, or catering operations, these fixtures support continuous workflow. The Advance Tabco DTC-3-1620-84L offers a precise, durable solution optimized for medium-volume dishwashing needs, with a focus on reliability, ease of maintenance, and seamless integration into commercial kitchen layouts.

Top stainless steel dishtable with potsinks for medium-volume foodservice settings

This commercial-grade stainless steel dishtable, Advance Tabco DTC-3-1620-84L, is built for reliable dishwashing and utensil washing in medium-volume kitchens, offering a seamless workflow with durable construction and precise compartment sizing for efficient sanitation processes.

• Operation for medium-volume dishwashing in busy restaurants
• Compact footprint suitable for tight kitchen setups
• Commercial stainless steel for longevity and sanitation
• Designed for efficient workflow integration
• Durable construction supports daily sanitation needs

Why Choose Advance Tabco DTC-3-1620-84L?

Specially engineered for durability and operational efficiency, the Advance Tabco DTC-3-1620-84L outperforms comparable models through its robust stainless steel build, well-designed compartment layout, and ease of integration into professional dishwashing stations. Its sturdy frame, large work surface, and precise dimensions support sustained performance in busy commercial kitchens, offering a reliable and hygienic dishwashing solution that accommodates typical workflow demands without sacrificing space or durability.

• Self-contained design: Ready for quick installation without additional plumbing
• Space-efficient footprint: Fits seamlessly into standard kitchen layouts
• Heavy-duty stainless steel finishes: Ensures corrosion resistance and low maintenance
• Optimal compartment dimensions: Supports efficient dish and utensil processing
• Consistent performance: Designed for stability and routine sanitization