The Advance Tabco DTC-3-1620-83L-X Special Value Dishtable with 3-compartment Sink is a commercial-grade stainless steel workstation designed for high-efficiency dishwashing environments. Featuring an 84-inch wide, NSF-certified, 16 gauge 304 stainless steel top, it integrates a three-compartment sink with (3) 16" x 20" x 14" bowls, and a 7-1/2" high backsplash with punched faucet holes at 8" OC. This model facilitates streamlined workflow in institutional kitchens, foodservice operations, and large-scale dining facilities where durability and functional integration are paramount. Its robust construction supports continuous use, while its specific dimensions optimize space utilization in busy dishwashing stations.
Advance Tabco DTC-3-1620-83L-X Features
This dishtable is engineered for commercial dishwashing operations requiring efficient workflow and durable setup. The stainless steel top assures resistance to corrosion and ease of cleaning, making maintenance straightforward. The three-compartment sink configuration is ideal for multi-stage cleaning processes, providing ample capacity for high-volume use. Mounts seamlessly with stainless steel legs and front-to-back crossrails, supporting stable positioning next to dish machines or other kitchen equipment. Its design promotes ergonomic loading and unloading, reducing operator fatigue during extended periods of use.
- Functionality: 84-inch wide work surface with built-in three-compartment sink
- Material Durability: 16 gauge 304 stainless steel for long-term corrosion resistance
- Ease of Maintenance: Simplified cleaning with smooth stainless steel surface
- Workflow Efficiency: Integrated sink and dishtable streamline dishwashing operations
- Designed Fit: Compatible with dish machine located on right side with 20" bowl spacing
Suitable for high-volume dishwashing needs in institutional foodservice environments
Advance Tabco DTC-3-1620-83L-X Technical Specs
The Advance Tabco DTC-3-1620-83L-X features a 73" to 84" width range with a 30" depth and a height of 41.5". Its construction includes a 16 gauge 300 series stainless steel top with a splash height of 7-1/2". The unit weighs approximately 230 lbs, facilitating stable installation with stainless steel legs, front-to-back crossrails, and a front cross rail for added stability. It supports a three-compartment sink with dimensions of 16" side-to-side and 20" front-to-back, designed for high-throughput dishwashing tasks. The unit operates without requiring electrical input, relying solely on plumbing connections. It is NSF-certified, ensuring compliance with sanitation standards, and features a durable, corrosion-resistant finish suitable for intensive daily use. Clearances for installation must accommodate its width and depth, and proper drainage and water supply connections are essential for optimal operation.
- Width: 73" - 84" adjustable to fit different kitchen layouts
- Material: 16 gauge 304 stainless steel top with stainless steel legs
- Dimension: 41.5" high, 30" depth, 16" x 20" x 14" bowls
- Weight: Approx. 230 lbs for stable, commercial-grade setup
- Certification: NSF-approved for food safety and sanitation compliance
- Drainage: 20" compartment side-to-side, 7-1/2" splash height
- Connectivity: Includes faucet holes at 8" OC, ready for plumbing hookup
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a foodservice workstation featuring a stainless steel surface integrated with multiple sink compartments designed for dish and warewashing. Typically installed in institutional kitchens, it provides a durable and organized area for pre-rinsing, washing, and draining dishes, utensils, and cookware. The Advance Tabco DTC-3-1620-83L-X model, with its three-compartment sink and versatile size, is suitable for high-volume foodservice environments such as large restaurants and cafeteria kitchens, enabling efficient workflow and sanitation standards.
Top Dishtermagnetic for high-volume institutional foodservice
Designed for medium-traffic foodservice environments, the Advance Tabco DTC-3-1620-83L-X boasts a stainless steel construction with integrated three-compartment sink optimized for efficiency and durability in large kitchen operations.
- Operation Type — High-demand dishwashing stations
- Kitchen Type — Large-scale institutional and restaurant kitchens
- Foodservice Category — Dishtable with Potsinks
- Workload Qualifier — Moderate throughput volume
- Use Case — Streamlined ware and utensil washing processes
Why Choose Advance Tabco DTC-3-1620-83L-X?
Advance Tabco’s DTC-3-1620-83L-X stands out for its robust 16 gauge stainless steel construction, flexible width configuration, and integrated three-compartment sink designed for demanding dishwashing applications. The unit’s durable materials and precise dimensions optimize kitchen workflow, reduce maintenance time, and support sanitation compliance, making it ideal for large-scale foodservice environments requiring reliable, restaurant-ready equipment.
- Self-contained design with seamless integration into busy dish stations
- Corrosion-resistant stainless steel construction enhances longevity
- Compact footprint with adjustable width simplifies fitting into space-constrained kitchens
- Heavy-duty stainless steel legs ensure stable operation during intensive use
- Integrated faucet holes streamline plumbing connections for rapid setup
