Advance Tabco DTC-3-1620-66R 66 Inch Dishtable with 3-compartment Sink Stainless Steel

The Advance Tabco DTC-3-1620-66R Dishtable with 3-compartment Sink is a commercial-grade stainless steel countertop unit designed for efficient dishwashing workflows. Featuring a 66-inch width and a durable 16 gauge 304 stainless steel top, this dishtable integrates seamlessly into busy foodservice environments. The three 16" x 20" x 14" bowls support high-volume washing and rinsing tasks, while the stainless steel legs and crossrails ensure stability and longevity. Suitable for installation adjacent to dishmachine operations, it provides a streamlined solution for medium-throughput kitchen operations, combining robust construction with precise compartment dimensions for optimized workflow.

Top Advance Tabco DTC-3-1620-66R Features

The DTC-3-1620-66R dishtable offers professional-grade stainless steel construction with a spacious 66-inch countertop, supporting multiple dishwashing stations. Its three 16" x 20" x 14" bowls are ideal for high-volume rinsing and washing, while the stainless steel legs and crossrails provide structural integrity. The unit’s design facilitates attachment to dish machine operators for seamless workflow, with a 10-1/2" splash guard enhancing safety and spill containment. Easy to clean and maintain, it supports efficient sanitation in busy kitchen environments.

• Functionality: Supports high-volume dishwashing with three spacious bowls
• Durability: Constructed with 16 gauge 304 stainless steel top and legs
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
• Workflow Integration: Attaches securely to right of dish machine for streamlined operation
• Design Efficiency: Features a 66" width and splash guard to contain spills

Ideal for medium-volume commercial kitchens needing reliable and durable dishwashing stations.

Advance Tabco DTC-3-1620-66R Technical Specs

The Advance Tabco DTC-3-1620-66R dishtable combines rugged construction with precise measurements to support efficient dish handling. It requires no specific electrical connections as it functions as a non-electrical unit. The 16 gauge 304 stainless steel top ensures resistance to corrosion and ease of cleaning, maintaining food safety standards without antimicrobial treatment. With dimensions of 66" W x 30" D x 41.5" H and a weight of 200 lbs, it provides a stable platform for high-volume dishwashing. Designed for easy disassembly and routine maintenance, the unit’s stainless steel legs and splash guard enhance usability and safety in fast-paced commercial kitchens.

• Dimensions: 66" width, 30" depth, 41.5" height
• Material: 16 gauge 304 stainless steel top and legs
• Weight: 200 lbs
• Compartments: Three 16" x 20" x 14" bowls
• Construction: Straight dishtable with stainless steel splash guard
• Assembly: Quick disassembly for cleaning and maintenance
• Compatibility: Attaches to right of dish machine for efficient workflow

What is a commercial dishtable with potsinks?

A commercial dishtable with potsinks is a heavy-duty stainless steel surface designed for dishwashing and rinsing tasks in foodservice settings. It typically features multiple spacious bowls and a durable top suitable for high-volume use. Installed in busy kitchens, such units like the Advance Tabco DTC-3-1620-66R facilitate efficient dish processing with robust construction, supporting medium throughput environments such as restaurants, cafeterias, and catering facilities. They are ideal for settings requiring reliable sanitation, seamless workflow integration, and long-term durability in demanding applications.

Top Dishtables with Potsinks for Medium-Volume Foodservice Settings

These commercial dishtables with potsinks, including models like Advance Tabco DTC-3-1620-66R, are built with high-quality stainless steel for durability and easy sanitation. Designed for medium throughput, they support efficient dish processing in busy kitchens, especially where attachment to dish machines is necessary for streamlined workflow.

• Operation for medium-volume dishwashing in professional kitchens
• Compact footprint suited for restaurant and cafeteria use
• Ideal for foodservice categories supporting high wash loads
• Designed for moderate workload with durable stainless steel construction
• Supports workflow efficiency with attachment to dishmachine operators

Why Choose Advance Tabco DTC-3-1620-66R?

Advance Tabco DTC-3-1620-66R stands out with its robust 16 gauge stainless steel top, 66-inch width, and seamless integration with dish machine operations. Its durable construction supports consistent performance in demanding environments, while the three large bowls and splash guard optimize dishwashing efficiency. Compared to smaller or less sturdy units, this dishtable enhances operational productivity and sanitation in medium-volume foodservice facilities.

• Built with high-quality 16 gauge stainless steel for longevity
• Designed for reliable attachment to dishmachine units
• Supports medium-volume dishwashing workflows efficiently
• Features a spacious 66-inch width for multiple tasks
• Includes splash guard to contain spills and maintain cleanliness