The Advance Tabco DTC-3-1620-66L Dishtable with Potsinks is a commercial-grade stainless steel foodservice workstation designed for optimized workflow in busy kitchens. Featuring a 66-inch width with (3) 16" x 20" x 14" bowls, this unit provides efficient dish and utensil management. Its 16 gauge 304 stainless steel top ensures durability and corrosion resistance, suitable for institutional and restaurant environments requiring high sanitation standards. Its precise dimensions and robust construction make it well-suited for installation adjacent to dishmachines, streamlining cleaning and prep processes in moderate-volume foodservice settings.
Advance Tabco DTC-3-1620-66L Features
The Advance Tabco DTC-3-1620-66L Dishtable offers a heavy-duty stainless steel work surface with integrated three-compartment sinks, tailored for efficient ware washing, prep, and organization. Its straight splash design and stainless steel legs facilitate easy cleaning and maintenance, while the 16 gauge 304 stainless steel ensures long-term durability. The unit's 66" width and 20" front-to-back compartments enable seamless workflow integration beside dish machines, reducing congestion in compact kitchens. The 41.5" height supports ergonomic operation, and the 10-1/2" splash minimizes spillage. This configuration reduces downtime by simplifying drainage, cleaning, and access to bowls during operations.
- Functionality: 3-compartment sink with integrated work surface for versatile use
- Durability: 16 gauge 304 stainless steel top and stainless steel legs
- Ease-of-Maintenance: Smooth surfaces, disassembly-friendly for cleaning cycles
- Workflow Integration: Attaches to left of dish machine for seamless operation
- Dimensions & Construction: 66”W x 30”D x 41.5”H with splash shield for spill control
Ideal for commercial kitchens needing organized dish and prep stations with reliable stainless steel construction.
Advance Tabco DTC-3-1620-66L Technical Specs
The Advance Tabco DTC-3-1620-66L is designed for durability and performance with a stainless steel top made of 300 series material, measuring 66 inches in width and 30 inches in depth. Its construction includes stainless steel legs and front-to-back crossrails, supporting the 200-pound weight and providing stability during intensive use. The unit’s compartments measure 16 inches side-to-side, 20 inches front-to-back, and 14 inches deep, with a splash shield height of 10-1/2 inches. This model features an air-cooled operation, utilizing no refrigeration components, suited for plumbing with a 66" width installation space. Electrical requirements are not specified as it is not electrically powered. The unit ships unassembled, with disassembly points facilitating cleaning routines, and it does not include additional accessories beyond the staple components. Measures are within typical commercial kitchen standards for durability, sanitation, and workflow efficiency.
- Dimensions: 66”W x 30”D x 41.5”H; weight 200 lbs
- Construction: 16 gauge 304 stainless steel top, stainless steel legs
- Compartment Size: 16” x 20” x 14”, with 10-1/2” splash shield
- Material Finish: Commercial-grade stainless steel for corrosion resistance
- Installation Requirements: Adequate clearance for drainage and ventilation
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a heavy-duty stainless steel workstation featuring integrated three-compartment sinks for efficient dishwashing and utensil cleaning in high-traffic foodservice environments. Designed for durability and ease of use, it is typically installed beside dishmachines, enabling seamless workflow for dish management, rinsing, and sanitation. The Advance Tabco DTC-3-1620-66L model, with its robust 16 gauge stainless steel construction and thoughtfully designed compartments, is ideal for kitchens requiring reliable throughput capacity and organized warewashing solutions in moderate-volume restaurants or catering operations. Its construction supports rigorous cleaning routines and provides a stable platform for dish and utensil flow, making it suitable for busy commercial kitchens seeking durable, efficient, and sanitation-compliant equipment.
Top Dishtables for Moderate Foodservice Operations
The Advance Tabco DTC-3-1620-66L is a robust and purpose-built dishtable for moderate-volume restaurant kitchens, offering durable stainless steel construction and integrated three-compartment sinks designed for efficient warewashing workflows in commercial foodservice environments. Manufactured by Advance Tabco, model DTC-3-1620-66L, it is optimized for installation beside dishmachines, ensuring smooth operation in institutional and catering settings. Its form factor and reliable build make it suitable for various foodservice tasks requiring organized dish and utensil processing.
- Operation Type — optimized for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial foodservice areas
- Foodservice Category — ideal for school cafeterias and catering operations
- Workload Qualifier — supports moderate throughput and dish handling
- Use Case — streamlining warewashing and prep workflows in busy kitchens
Why Choose Advance Tabco DTC-3-1620-66L
Advance Tabco DTC-3-1620-66L stands out with its durable 16 gauge stainless steel construction, large capacity compartments, and integrated sink functionality designed for efficient warewashing workflows. Its straightforward assembly and compatibility with typical commercial plumbing make it a practical choice for busy kitchens seeking reliable, restaurant-ready equipment that enhances operational efficiency and sanitation standards.
- Compact footprint with 66” width suits space-limited kitchens
- Heavy-duty 304 stainless steel ensures long-term corrosion resistance
- Integrated three-compartment sink facilitates organized dish processing
- Stainless steel splash shield minimizes spillage and cleanup time
- Robust construction supports high-use commercial environments
