The Advance Tabco DTC-3-1620-144R Dishtable with 3-compartment Sink is a professional-grade stainless steel commercial foodservice workstation designed for efficient dishwashing and food prep workflows. Featuring a 143-inch wide, straight layout, this dishtable consolidates a three-compartment sink with (3) 16" x 20" x 14" bowls, ideal for high-volume restaurant kitchens, hotels, and institutional foodservice operations. Crafted with a 16 gauge 304 stainless steel top, its robust construction ensures durability and longevity, facilitating easy sanitation and maintenance, while its right-side attachment capability supports seamless integration adjacent to dish machines for optimized workflow. Its precise dimensions and sturdy stainless steel legs make it suitable for demanding kitchen environments requiring reliable, space-efficient solutions.
Advance Tabco DTC-3-1620-144R Features
This dishtable is engineered for commercial kitchens focused on efficient dishwashing, offering a stainless steel top with NSF-approved durability, and a 10-1/2" splash zone for splash management. The unit’s stainless steel legs and front-to-back crossrails provide stability, while the 143” width optimally accommodates dishwashing stations. Designed for effortless integration next to dish machines, it streamlines the cleanup process with accessible compartments and a substantial drainboard. Its medium-duty gauge ensures long-term industrial use, and the ergonomics allow easy cleaning and disassembly for routine maintenance.
- Functionality: Accommodates (3) 16" x 20" x 14" bowls for efficient washing
- Material Durability: Made from 16 gauge 304 stainless steel with NSF listing
- Ease of Maintenance: Simplifies cleaning with seamless welded surfaces and disassembly features
- Workflow Integration: Attaches readily to right of dish machines for optimized staff operation
- Space Efficiency: 143" wide with an 83" drainboard enhances operational throughput
Ideal for restaurants, hotels, and institutional foodservice facilities requiring durable and space-efficient dishwashing solutions.
Advance Tabco DTC-3-1620-144R Technical Specs
The Advance Tabco DTC-3-1620-144R dishtable operates as a commercial-grade unit with a 16 gauge 304 stainless steel top, ensuring high durability and resistance to corrosion. Its dimensions include a width of 143 inches, a 30-inch depth, and a height of 44.5 inches, designed for ergonomic use in busy kitchens. The unit features a straight dishtable shape with three 16" x 20" x 14" bowls, positioned 12 inches from the dish machine to facilitate smooth workflow. It weighs approximately 290 pounds, providing stability with stainless steel legs and crossrails. This model includes a 10-1/2" splash zone for splash prevention and NSF approval for food safety. The electrical requirements are not applicable, but installation considerations include proper drainage and plumbing connections, as the drainboard is compatible with standard rear drainage outlets. Routine cleaning involves disassembly with accessible welded surfaces, while the sturdy construction supports long-term industrial use. The unit's finish is polished stainless steel, with a capacity to handle typical dishwashing workloads in busy commercial settings.
- Electrical Compatibility: Requires proper plumbing and drainage setup; no electrical connection needed
- Dimensions: 143”W x 30”D x 44.5”H, suitable for standard installation spaces
- Construction & Material: 16 gauge 304 stainless steel top with NSF approval, stainless steel legs
- Weight & Shipping: 290 lbs for stability, shipped with proper handling considerations
- Food Safety & Maintenance: NSF-listed, easy to clean, with welded seamless surfaces for sanitation
- Usage Environment: Compatible with typical commercial dishwashing setups, supporting medium workloads
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a durable, stainless steel workstation designed for dishwashing and food prep in busy kitchens. It combines a multi-compartment sink with a spacious work surface, facilitating efficient cleaning, stacking, and handling of large cookware and utensils. Installed in restaurant and institutional settings, this unit like the Advance Tabco DTC-3-1620-144R supports medium-volume tasks, ensuring sanitation, workflow efficiency, and space optimization during high-demand periods. Its robust construction and large capacity make it ideal for demanding foodservice environments requiring reliable, hygienic, and space-efficient dish processing solutions.
Top Dishtables with Potsinks for Medium-Volume Foodservice Settings
Constructed with high-quality stainless steel, the Advance Tabco DTC-3-1620-144R offers reliable performance and lasting durability, making it suitable for medium workload kitchens like restaurants and hotels. Designed for dishwashing and food prep operations, this model ensures workflow efficiency and sanitation in commercial environments. Its integrated sink system and spacious drainboard support seamless operation within medium-capacity foodservice workflows.
- Medium-volume operations — ideal for restaurant dishwashing stations
- Compact footprint — fits efficiently in busy kitchen layouts
- Stainless steel construction — withstands rigorous daily use
- Integrated drainboard — supports quick drainage and cleanup
- Functional design — streamlines workflow near dish machines
Why Choose Advance Tabco DTC-3-1620-144R?
Advance Tabco’s DTC-3-1620-144R distinguishes itself through a robust 16 gauge stainless steel build, precise dimensions, and seamless integration with dishwashing stations. Its durable construction and large capacity improve operational efficiency while ensuring sanitation and ease of maintenance. This model's space-efficient, space-saving design offers enhanced workflow for medium-volume kitchens, providing reliable performance in demanding foodservice environments.
- Self-contained and robust 16 gauge stainless steel design
- Size compatible with standard dish machine setups
- Space-efficient 143" width with ample drainboard
- Designed for easy cleaning and routine maintenance
- Supports medium throughput in restaurant and institutional kitchens
