The Advance Tabco DTC-3-1620-144L Dishtable With 3-compartment Sink is a commercial kitchen essential designed to optimize dishwashing and cleaning workflows. Constructed from 16-gauge 304 stainless steel, it features a durable top with a 300 series stainless steel surface, ensuring longevity and resistance to corrosion. With a total width of 143 inches, it seamlessly attaches to the left of a dish machine, maintaining efficient space utilization in busy foodservice environments. The unit includes three 16" x 20" x 14" bowls positioned 12 inches from the dish machine, supporting organized rinse and prep tasks. Its stainless steel legs and front-to-back crossrails provide stability and ease of access, making it suitable for high-demand restaurant applications or institutional kitchens. Designed with precise dimensions and construction standards, this dishtable enhances workflow efficiency with its robust build and functional layout.
Advance Tabco DTC-3-1620-144L Features
The Advance Tabco DTC-3-1620-144L dishtable with potsinks offers enhanced productivity for moderate-volume dishwashing operations. Its stainless steel top ensures durability under rigorous use, while the three compartments facilitate simultaneous cleaning, rinsing, and draining. The integrated design supports simplified maintenance and robust performance in demanding commercial settings. Suitable for installation alongside dishwashers, it streamlines workflows and maximizes space efficiency in busy kitchens.
- Functionality: 3-compartment sink for efficient dish processing
- Durability: 16 gauge 304 stainless steel construction
- Ease of maintenance: Heavy-duty materials with simple disassembly
- Workflow integration: Attaches seamlessly to dish machine on the right
- Dimensions: 143" width with 16" x 20" x 14" bowls for optimal capacity
Ideal for restaurants and institutional kitchens requiring reliable dishwashing solutions
Advance Tabco DTC-3-1620-144L Technical Specs
The Advance Tabco DTC-3-1620-144L dishtable features a 16 gauge 304 stainless steel top, ensuring durability and corrosion resistance suitable for heavy daily use in busy foodservice environments. It includes three dedicated 16" x 20" x 14" bowls, positioned 12 inches from the dish machine for streamlined workflow. The unit operates without electrical requirements, relying on robust stainless steel construction for long-term performance. It weighs approximately 290 lbs, with dimensions of 143 inches in width, 30 inches in depth, and 44.5 inches in height. The unit includes stainless steel legs and front-to-back crossrails, providing stability and ease of cleaning. This dishtable supports moderate workloads across commercial kitchens, institutions, and cafeteria settings, designed to optimize operational efficiency while maintaining food safety standards with its high-quality materials.
- Dimensions: 143"W x 30"D x 44.5"H
- Material: 16 gauge 304 stainless steel
- Compartment Size: 16" x 20" x 14"
- Weight: 290 lbs
- Construction: Heavy-duty stainless steel with crossrails and bullet feet
- Mounting: Attaches to left of dish machine
- Standards: Meets NSF requirements
- Shipping: Typically ships in 10-12 weeks
What is a commercial dishtable with potsinks?
A commercial dishtable with potsinks is a stainless steel foodservice preparation and cleaning station designed to facilitate efficient dishwashing workflows. Typically installed adjacent to dishwashers, these units feature multiple compartments for rinsing, soaking, and draining, combined with a sizable drainboard for drying and staging. The Advance Tabco DTC-3-1620-144L model, equipped with three 16" x 20" x 14" bowls and a 143-inch stainless steel top, exemplifies high-capacity, durable equipment suited for mid-volume restaurant kitchens and institutional settings, supporting continuous sanitization and workflow productivity.
Top commercial dishwashers for mid-volume restaurant kitchens
The Advance Tabco DTC-3-1620-144L is a high-quality, durable dishtable designed for moderate-volume foodservice operations requiring reliable dishwashing support. Built with a robust stainless steel top and integrated three-compartment sink, it offers an ideal solution for restaurant and cafeteria settings, enhancing workflow efficiency and sanitation. This model supports installation alongside dish machines and maintains a compact footprint for busy commercial kitchens.
- Operation Type — suited for mid-volume restaurant dishwashing stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suitable for cafeteria and institutional kitchens
- Workload Qualifier — supports moderate throughput daily
- Use Case — optimized for efficient dish cleaning and draining
Why Choose Advance Tabco DTC-3-1620-144L
Designed with commercial-grade stainless steel and a straightforward layout, the Advance Tabco DTC-3-1620-144L dishtable offers superior durability and functional performance compared to standard models. Its precise dimensions and robust construction improve workflow efficiency, while its seamless attachment to dish machines streamlines operations and enhances sanitation in busy foodservice environments. Its large drainboard and compartment layout support high-volume cleaning routines, making it a reliable addition to professional kitchens.
- Efficient workflow with seamless dish machine attachment
- Heavy-duty 16 gauge stainless steel for long-term use
- Large drainboard reduces staging clutter
- Compact design maximizes kitchen space
- Support for moderate-volume dishwashing operations